LUCKY HOLE

The food here is amazing, and the team is warm and helpful. Chef Wayman is super talented and friendly. Each dish had us wanting more, and the portions were generous! We especially liked the cauliflower dish. The space is cool with a really well curated hip hop playlist that had us dancing in our seats

Utterly disappointing. Lychee on the oysters ruined them - did not go well together, only tasted lychee. Ribeye wasn’t available - only sirloin was offered. Unagi pasta tasted like KL hokkien mee - unagi tasted charcoal burnt. Eggplant - don’t even get me started. Came out like fish and chips, sauce tasted like marinara pasta sauce. Salmon tartare was okay, nothing spectacular. Dessert was okay too. Drinks were underwhelming. Vibe is cool tho.

This restaurant was nigh impossible to reserve. Fortunately, the walk in was available. The menu was small, and that's a good thing. We ordered 10 items from the menu. The food was was delicious, and I don't use this word lightly. The venue features an industrial yet chic ambience. The service staff were attentive and knew their menu in great detail. Overall, I would recommend this place. Let's get into some details. As mentioned before, everything we ordered was yummy. For pre starters, we ordered both the breads. The compound butter was rich and creamy. For starters, we got salmon tartar, uni ikura and scallops. The large scallops was fresh, sweet and probably wasn't frozen. The sauce for the scallops was really good as well While I didn't like the salmon tartar, I recognize that the dish was done well with fresh salmon. So I demolished it anyway. The uni was a bit more complicated. The uni itself was rich and fresh, but I felt the ikura was less fresh as it had a fishy smell. I've only found one restaurant to have gotten ikura right. On the mains the red snapper was great! We tried to order another one but it was sold out. The wagyu was tender and the chimichurri sauce didn't not overstay if you didn't cover the steak with it. On the veg, we had charred cauliflower which tasted great! It was just cauliflower but there was so much umami in the fish. We also had both the dessert. The chocolate terrine was not sweet at all. The creamed fraiche was not sweet but served to enhanced the flavour of the chocolate. The banana cake on the other hand was delightfully sweet and satisfying.

I like the ambience and the arrangement of tables that gives the place a spacious feel. The waiters are also friendly with an interesting dress code. They look more like diners rather than waiters and that gives the place an easy going vibe. Surprisingly I found the bread and butter the best dish in my meal. The bread was hot, with an incredible crispy skin with soft interior, while having a delicious chewy consistency, it was a yummy treat. The accompanying butter is perfectly flavoured and comes at a superb soft spreadable consistency for you to cover the bread. As for the prawns, delicious. Fresh. Perfectly cooked with a thick heavily flavoured gravy. Together with the chorizo, it was an enjoyable dish to eat. With regards to the Conchiglie unagi dish, I must say while I throughly enjoyed the unagi which was soft and delicious, the dish as a whole wasn't really impressive. The gravy was heavily mushroom flavoured and the overall lightness of its flavour and consistency didn't coat the pasta well, hence leaving the pasta itself generally plain. You will to use your spoon to scoop the gravy from the bottom of the plate to enjoy the meal. If I have an advise, I would suggest an option of soup. Absence of soup is pretty strange IMHO. But otherwise, I had a great meal and look forward to trying their other dishes.

I visited this restaurant with my two children, expecting a high-quality Michelin-starred dining experience. Unfortunately, the visit turned out to be a major disappointment. The bread in the photo was meant to be shared among three of us yet we were charged for three full-priced meals at RM158 per person. This “sharing portion” concept is completely unreasonable and misleading. How can one small bread justify being split between three people at such a premium price? The rest of the meal followed the same pattern — small portions, shared plates. The salad was just two heads of iceberg lettuce, I couldn’t believe my eyes when it was served. And this was to be served for 3 of us? One of the most frustrating parts of the meal was the Salmon dish, which was meant to be shared among three people. When the dish arrived, we were shocked at how small the portion was. To clarify, I asked the server if this was a portion for one person or if the portion would be adjusted for three people. The server confirmed it was indeed a portion for three people. I was confused because it barely looked like enough for one. When I asked the server again, they reiterated that this small plate was indeed for all three of us. For a restaurant that charges RM158 per person, the portions were ridiculously small, misleading, and deeply disappointing. It felt like we were being forced to share a dish clearly not designed for three people, yet we were charged the full price for three individuals. Additionally, I must highlight that the service and transparency fell far below expectations. It is unacceptable to create such confusion about portions and fail to deliver the level of quality and quantity that customers deserve, especially at such a premium price. This experience has left me questioning the standards of Michelin-starred restaurants. I cannot recommend this place to anyone seeking value for money or a genuinely good dining experience.

Found this hidden gem online. Food is definitely a 10/10 - please order their stanbroke wagyu ribeye cap. Medium rare was excellent. Their scallops is also definitely a must order - can choose between raw and partially cooked. Only gripe I have is their service which I felt could improve - for a table that has sharing meals, it would be good for staff to constantly change their plates at least for every dish. Else the taste of the dishes will be blended and diners won’t be able to get the full culinary experience (e.g. the steak would’ve been mixed with the sauce from the fish) Also, was not aware (might have missed this) that this place is pet friendly , so we could constantly hear a dog barking at a nearby table. With improvements, I think this place can go far!

Amazing food with outstanding service and a very cool atmosphere. The truffled oysters were my favourite! The waygu steak was cooked to the point and perfectly marbled. The house bread was super crispy and freshly baked. I would definitely come back.

Amazing atmosphere. Servers might say the portions are more than enough, but the portions are quite small so order as many dishes to share as you normally would. Dishes that stuck out: ⭐️ - Free range chicken - Lychee Gin and Tonic