Rolly U.
Yelp
In Las Vegas, this build-your-own hot pot venue offers a unique dining experience, where patrons can engage in a hands-on culinary adventure. The experience begins with the selection of a bowl and tongs, followed by the presentation of a vast array of fillings, encompassing a diverse range of vegetables, meats, and specialty items such as quail eggs and fish balls.
For an optimal dining experience, it is suggested that thinly sliced meats be chosen, as the thicker cuts may be less palatable. The pricing structure for the fillings is based on weight, with a fixed rate of $14.99 per pound. Upon completion of the filling selection process, diners are then presented with a variety of broth options, including beef bone, sweet and sour tomato, and chicken. Notably, the medium beef bone broth is distinguished by its robust flavor and pronounced spiciness.
The restaurant also featured a sauce bar with a vast selection of options, including satay, soy, sesame oil, chill oil, garlic, green onions, cilantro, peanut sauce, sugar, and salt. This allowed me to explore different flavor profiles and create a customized meal that suited my palate.
Additionally, I was pleased to find that they offered free drinks, including jasmine tea and water jugs that were conveniently positioned next to the sauce bar.
I would definitely eat here again and I do highly recommend it to anyone looking for a great dining experience, but considering the price point, I think an all-you-can-eat hot pot option might be a better value.
There are tons of locations on this street that offer this type of service, which could be a more cost-effective option for those looking to try a variety of dishes.