Lucky Wishbone

Chicken restaurant · Anchorage

Lucky Wishbone

Chicken restaurant · Anchorage

6

1033 E 5th Ave, Anchorage, AK 99501

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Lucky Wishbone by null
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Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
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Lucky Wishbone by null
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Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
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Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
Lucky Wishbone by null
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Highlights

Venerable spot for fried chicken, burgers, and shakes  

Featured in Eater
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1033 E 5th Ave, Anchorage, AK 99501 Get directions

luckywishbonealaska.com
@luckywishbone_alaska

$10–20 · Menu

Information

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1033 E 5th Ave, Anchorage, AK 99501 Get directions

+1 907 272 3454
luckywishbonealaska.com
@luckywishbone_alaska

$10–20 · Menu

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Last updated

Oct 7, 2025

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@eater

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"Previously announced as a 2025 James Beard Award recipient." - Erin DeJesus

https://www.eater.com/jbfa/886261/james-beard-awards-2025-winners-restaurant-and-chef-awards
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"Built on a family recipe dating back at least 100 years, this Anchorage institution opened in 1955 during a postwar boom and became known for cheeseburgers, thighs and drumsticks, and corn muffins with honey served in white cardboard takeout boxes through a passenger-side drive-thru window. The restaurant also pays homage to the city’s aviation role—home to a U.S. Air Force base—nodding to its “pilot town” history through interior decor." - Kayla Stewart

https://www.eater.com/24373424/james-beard-americas-classics-restaurants-2025
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South Side Chicago Icon Lem’s Bar-B-Q Is a James Beard America’s Classics Winner - Eater Chicago

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https://chicago.eater.com/2025/2/26/24373408/lems-bar-b-q-james-beard-americas-classics-winner-chicago-south-side-rib-tips
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The Best Fried Chicken in America | Eater

"An Anchorage staple since 1955 and a retro drive‑thru institution, serving country‑style fried chicken based on a family recipe that reaches back generations: flour-breaded, lightly seasoned pieces are oil-fried and sold in white cardboard boxes alongside fries, corn muffins with honey and butter, and occasional fried chicken livers." - Eater Staff

https://www.eater.com/23171858/best-fried-chicken-restaurants-america
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