Ed U.
Yelp
I have to pay the ultimate compliment to LuckyBolt, so here it is... it's like Kristopher Schlesser opened this business just for me...yes, li'l ol' me... figuratively speaking, of course. There ain't nothin' little about me or my appetite or my desire to satiate my foodie sensibilities even if, like everyone else, I am constrained by the geography of an office job. Yes, I get tired of the nearest Mixt Greens, Specialties, Harvest & Rowe or whatever packaged, overpriced salad and/or sandwich I seem destined to have as a result of lazy habits and limited time. Even the availability of the wonderful bún riêu at Soup Junkies can't get my machine cranking because I simply want more variety to my palate.
Enter LuckyBolt which Schlesser has ingeniously conceived as a way for us office workers to gain access to over thirty restaurants outside of the reasonable radius of my office without breaking a sweat. Total elapsed time is about five minutes to pick it up...seriously. All you do is sign up with your email address and cell phone number, add a credit card, and place an order from their daily menu. Generally, Luckybolt provides selections from two to three of the restaurants the evening before, including several vegan, vegetarian and gluten-free options. You need to place your order by 10AM or earlier if it's a popular item since they can sell out as word spreads.
Then one of their "bike runners" shows up at 11:30AM on the southeast corner of Market and Beale with his or her impressive German-made insulated storage units (see photo). Between 11:30AM and 1PM, you pick up your order. Because you paid online and can even tip online through their Good Karma menu button, you don't even have to take out your wallet. It's that simple. I've tried it twice quite successfully. First, I ordered the $9 Vegan Tamale Pot Pie from Mission Pie, quite savory delicious and more flaky crust than a flake like me deserves (see photo). The second time, I tried the $12.50 Pozole Rojo from Nopalito, which came in two parts.
Inside a cardboard box were the tortilla chips, onions, ancho chile flakes, oregano, and shredded cabbage. The rich red soup filled with cubes of tender pork shoulder and hominy was poured into a sturdy plastic container. Taped on top were very specific instructions on how to assemble the dish (see photo), and the result was a spicy, savory delight that now allows me a sneak preview of what an actual visit to Nopalito would be like (see photo). And just remember, it took me all of five minutes to retrieve it. I can tell I'm on an addiction track because I just ordered my lunch for tomorrow.
I'm getting the $8.98 Sometimes I'm a Vegetarian Sandwich from Ike's Place, which I know will be great since I was an early patron of the vastly popular Ike. There are plans to add another pick-up location at California and Kearny, and apparently sixteen other locations under consideration. I'm sure there are other out-of-the-way restaurants that could greatly benefit from this type of exposure. Yesterday I just happen to be at 1058 Hoagies, where they create massive hoagies that are the bomb, but sadly, they are only open during the lunch hours on weekdays in SoMa. How great would it be to add them to this service.
FOOD - 5 stars...not only for the variety every day but for the top-notch quality of the take-out food
AMBIANCE - n/a...not really relevant, is it?
SERVICE - 5 stars...always punctual, hardly ever a line, and they text you if they're running late
TOTAL - 5 stars...brilliant idea that frankly overshadows the lure of food trucks for me