Lucky's Pizza
Restaurant · Canoga Park ·
New York-style pizza with thin crusts, garlic bread, and unique sauces
New York-style pizza with thin crusts, garlic bread, and unique sauces
"Out in Canoga Park, a quiet office park contains a busy cloud kitchen where one door opens into Lucky’s Pizza, where plucky Peruvian pizzaiolo Luigi Erausquin makes some of the most underrated whole pies in Los Angeles. Erausquin says he once owned something like seven restaurants in Peru, including one nearby Machu Picchu, mostly on the fame of his pizza, which he describes as New York-style. He also says his dough uses slow-fermented sourdough, though the actual flavor won’t veer anywhere near tangy. We ordered a pepperoni and a supreme—the latter loaded with juicy sausage, ham, onions, and bell peppers for something that felt like delivery pizza—and both were excellent: fairly thin, pliant crusts and well-loaded toppings, something in the middle of the road that won’t be too challenging for most people. I actually wish there were something this tasty near me in the South Bay, and I’m hoping if Canoga Park doesn’t catch on, Erausquin will make his way south." - Eater Staff
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