Luc's Café

Solid spot, enjoyed our dinner date. Positives: excellent service and ambience, the staff were awesome, Sarah was a great waitress. The decor and outdoor space was really well done and reminded me of being in Paris. Enjoyed the escargot and cote du Rhône wine was delicious Negatives: some of the food could have been better. The bread was a little stale, I would expect a fresh warm baguette. Tomato salad special was not fresh, duck confit was well crisped but dry. This place has a lot of potential, and I really wanted to give five stars. It’s getting lots of points for the ambience and service, but some of the food could have been better. My wife loved the salmon. Will come back again to try lunch.

Wow if you are looking for French at it's best, this is the place for you! The overall feel the minute you walk in, is like you have been transported to France. The food is amazing, and the staff is the best of the best. Check them out ASAP.

Exceptional experience. Felt like I was transported to a classic French restaurant hidden down a side street in Paris. We were served fresh homemade butter and bread to start off with, followed by some lovely foie gras and garlicky, buttery, delectable escargot. My main course was the Sole Meunière which was particularly delicious, light, and filling, followed by their crêpe du jour which was topped with strawberries. An excellent meal in an excellent atmosphere with excellent service. A hidden gem in the heart of Ridgefield!

2nd time I've been here and I wish I lived closer. The food and service are outstanding. I was lucky enough to have experienced the food in France,but with Luc's you only need to travel to Ridgefield to taste the same level of flavors. Absolutely recommend!

This has become my go to “treat myself” spot. The bartenders are always so knowledgeable and make a perfect dirty martini. My tried and true orders are the roasted chicken, mussels, or escargot. All absolutely phenomenal.

I've been wanting to go here for a long time. I'm so happy I did! The atmosphere is wonderful, the food is divine and the service is great. The quality of the food is definitely high, so it's worth every penny. This may sound funny, but if you get anything, order the Yukon Gold mashed potatoes. They were the fluffiest I've ever had. I would go back there just for that! The French onion soup was definitely one of the best I've had. My mom had their soup of the day which was carrot ginger and she loved it.

Best steak I had had in a long time . I got the Rockefeller cheese sauce steak. It was delicious. We also ordered chicken with mash potatoes, a Luc’s burger for the burger lover teen I have and Steak tartar for the raw food lover other teen. Everything was delicious. The service was great and the environment so good that we decided to go for a small dessert and a nice cup of grand marnier to close the meal.

Luc’s Café, located in Ridgefield, Connecticut, is a well-regarded French bistro known for its charming ambiance and classic French cuisine. 1. **Cuisine**: Luc’s Café offers a menu filled with traditional French dishes, such as steak frites, escargots, coq au vin, and bouillabaisse. The food is often praised for its authenticity and robust flavors. Many reviewers highlight the quality of the ingredients and the skillful preparation of the dishes. The café also has a selection of French wines that pair well with the menu items, adding to the overall dining experience. 2. **Ambiance**: The ambiance at Luc’s Café is frequently described as cozy and inviting, with a distinct European charm. The interior features rustic decor, warm lighting, and an intimate setting that makes it feel like a classic French bistro. Outdoor seating is also available, which is particularly popular during warmer months and adds to the quaint, relaxing atmosphere. 3. **Service**: Service at Luc’s Café is generally well-reviewed. The staff is often noted for being friendly, attentive, and knowledgeable about the menu. Many patrons appreciate the personalized service and the staff’s ability to make dining recommendations. The overall service experience contributes to the welcoming and pleasant environment of the café. 4. **Value**: Luc’s Café is considered to offer good value for the quality of food and dining experience provided. While prices are on the higher side, they are deemed reasonable given the authenticity of the cuisine and the overall experience. Many diners feel that the portions are generous and the quality justifies the cost. 5. **Overall Experience**: Overall, Luc’s Café is highly regarded for its delicious French cuisine, charming ambiance, and excellent service. It is recommended for anyone looking to enjoy a classic French dining experience in a cozy, inviting setting. Whether for a romantic dinner, a casual meal with friends, or a special occasion, Luc’s Café is a popular choice in Ridgefield, CT.

Went for lunch with some friends / business contacts. Incredibly well done atmosphere - I lived in France and have spent considerable time studying its culture and language, and just being in the patio and main dining room brought on a strong sense of nostalgia. Then the food - the lamb chops were probably the best I've ever had, perfectly crusted with a delicious mustard sauce on the side. Paired with a bone dry Bordeaux I was a seriously happy camper. The service was a bit odd - we had to wait forever for bread and our drink order and when one of our party asked for bread our server snapped back "bread comes when you order your entrees," as though we had inconvenienced him by not yet ordering (we had been waiting!). Then after we did order he came back to inform me that the they were out of my choice, the duck confit. I told him I'd do the lamb and then if they were out of that the sole - I'd meant this as a convenience for him and not a snide comment. The server's reaction was a a bit snippy - "we definitely have the lamb!" Then he forgot to put my friend's steak in the order with the kitchen and my friend had to wait until we were halfway through our entrees before it arrived. Good service is often defined by how you handle mistakes when they do occur - it's inevitable they happen from time to time. The manager handled this situation perfectly - she came over proactively to apologize, adjusted several things that were not on the table, and then when the bill came told us that they had taken the steak off the bill. I work in hospitality and my take on the odd service experience is that this was a one off with a specific person - they handled the make good perfectly. Highly recommend this restaurant - as I mentioned the lamb chops were, in all honesty, probably the best I've ever had. Will be back in a month and Luc's will definitely on my list!

We came for the soup that recently made some Instagram influencers lose their minds. I was... not that impressed. The locals seemed thrilled, but given that Ridgefield's restaurant scene mostly lives in the C-range, maybe this is technically a B -- which makes it a Ridgefield A+? My wife ordered the mussels, which tasted like they'd been lovingly marinated in nothing but a $9 bottle of white wine and an entire stick of butter. Bold choice. As for me: the soup was solid, just not "call your friends" solid. The burger did its job, but only after I tasted the soup and mussels and quietly recalibrated my expectations. I make a very good burger at home myself -- and notably, I don't charge $25 for it. Would I come back? Maybe. Would I bring the same high-expectations with me next time? Absolutely not.

I'm worried. I'm worried that we are going to be told We have a limit to how long we can stay. This restaurant is a tradition for us. It is a place of comfort and a meeting ground for us and our dear friends to have important celebratory dinners. The last time we ate here we were told by the owner, we had essentially stayed beyond our welcome, which was an hour and 40 minutes. This is a classic case of overbooking, or simply not managing the reservations properly. We have reservations coming up next weekend and if I hear that again, I won't be going back. And that's sad because we come at least every few months. Nobody wants to be told to get out no matter how kindly and affectionately you say those words. And nobody wants to spend $300 on dinner and here those words we had to rush our coffee and dessert and it really took the shine off of the experience. Especially when the food was so good. Let's do better next time!

While the food was tasty, the service could have used some work. Our server was very abrupt, he thought there was only two of us to seat when there were three of us, and had us get up from our table. Only to seat us back at the very same table.... Now I understand things get busy and hectic sometimes, but it could have been handled better. If you're getting the soup, it is very rich.

Since they don't take ressies for small parties we showed up hoping for a table. It was packed but we lucked out with a table outside because someone else decided not to take it. I haven't been here in years and couldn't really remember how the food was and it was good - not amazing but solid French fare. The interior is pretty small and parking is also difficult at prime times (like dinner on a Saturday night). We started with the foie gras terrine and the escargots. I've had better of both but still quite good. My husband got the filet mignon special and he thoroughly enjoyed it. I got the moules Provençale and they were really good - tender mussels not chewy or fishy tasting, the sauce was delicious. The fries were thin and crispy but because we were outside they got cold pretty fast. I love French food, and am always on the lookout for accessible casual French dining. This is definitely a solid choice.

This is some solid French food. They brought out some olives and bread before the food. The Italian mussels were a bit too herbaceous but yummy. The beef tartare was a little sweet but enhanced by the tableside salt and mustard. The duck and the steak frites were quite good. We finished with profiteroles that hit the spot. The inside is slightly cramped but great ambience for a date night.

Well, just dropping by to say that Luc's remains magnifique. Today, I had the best burger ever there. I've had their burger before, so I knew they have a good one, but the one today was outstanding. Get it with Swiss cheese and put lots of Dijon mustard on it. You won't regret it!!

Today my husband and I had the best lunch at Luc's cafe! We walked in and were immediately transported to a small brasserie in France. My husband is French and kept saying how he felt like he was back home. We could not stop talking about how cozy everything felt. The service was exceptional. We were treated to complimentary olives, bread, and butter, which we thoroughly enjoyed. Every dish we ordered was amazing, but our personal favorites were the steak tartare, cassoulet, French onion soup, and of course the desserts. The flavors in each were amazing and captured the essence of French cuisine perfectly. We even had the pleasure of meeting the owner, who was incredibly kind and welcoming. This restaurant not only met but surpassed our expectations. We will definitely be back and highly recommend it to anyone looking for delicious food.

great food. Excellent service. Can get a little busy. Our steaks were prepared perfectly. Will definitely be back.

My wife and I celebrated our anniversary here on a busy Saturday evening. This is a very cute French restaurant tucked in a hidden corner of a plaza. We were greeted promptly and politely by a very professional hostess. Once seated we had a fig and goat cheese appetizer that was great. The cocktails here are very well made. My French 75 was outstanding.

Had lunch at Lucs today and one of the most unpleasant dining experiences due to a group of women who were so loud that you could not hear anything. Many in the restaurant were turning and looking at them. This is not a place for large gatherings!! The food was very good as was the service but the noise was unbelievable. Please be aware of other diners.

This is my favorite place to go in Ridgefield. Ambience is great, service is perfection, and the food is reliable. I always come back for the tartare appetizer, which is served with a salad. The mussels the last time we went were a bit overcooked, but we ate it anyway. Will I be back? Yes. Many times!!

Excellent French bistro. Only minor quibble is the hanger steak frites is actual a bavette steak. Still very good but details count. Can be a bit noisy and somewhat cramped but service is always excellent. Great for both lunch & dinner. Highly recommended.

I was told by my parents to go to Luc's about 12 years ago. Well over a decade later I finally went. And it did not disappoint. Started off with very good baguette and fresh butter. This was one of the most delicious French Onion soups I have ever had... Especially the high quality cheese. The flavor of the broth was perfect. The salad I had was good, but small. Croque Monsieur was good and very heavy. Lamb entree was very good - delicious sauce and potatoes. Prices were pretty fair. Definitely worth a visit.

Absolutely everything: perfection. That tiny kitchen makes magic!!! Like a fairy cottage with wood beams and interior stone; still in use from Revolutionary War years! Magnifique!

Unless you are willing to risk being offended and insulted by the unpredictable behavior of the owner, do not visit this restaurant. We arrived at 5:30 PM on Bastille Day - an admittedly busy day for French restaurants, though the restaurant was only about 3/4 full - to celebrate my father's birthday. We arrived on the early side because they don't take reservations for parties of 3. After asking the hostess for a table for 3, we were shown to what was clearly a table for 2 people - this was being used as a 2-person table across all other parts of the restaurant. We kindly asked if we could be given one of the 4 person tables that were empty (there were at least 2 available indoors, plus additional seating outdoors). The hostess said she would need to check with someone and walked away. A few minutes later, an older French man (who we later learned was the owner) came up to us and said "This is our only table for 3. You can take it or you can leave." as he pointed at the door. This man, who we had never met, treated us despicably, with utter rudeness, arrogance, and contempt. At this point, my father - who is also French - began speaking with the owner in French and expressed his disappointment with the owner's attitude. The owner continued to act appallingly, saying he didn't care how we felt he had acted and that we should just leave now, waving us away with his hand as if swatting a fly. My father continued to express his offense as we left the restaurant. While walking out, the owner, following us, bizarrely said "Here, there's a table outside." My father asked the man in French if he really thought we would remain after this interaction. Regardless of whatever else may have happened at the restaurant that day, there is no excuse for any person to treat another in this manner. I would encourage anyone considering visiting this restaurant to find another, or risk having an evening ruined by one of the rudest, most condescending people you will ever meet.

When we first came here it was crowded and we were like "what the heck", no one would even look at us! So then we came back at 3pm the next day...and well, we kept doing that and now we have linner here at least once a week. The bar is where it's at. Love the mussels + steak. They try their best to make you any drink you fancy and they always bring mayo for your fries when you ask.

Luc's is one of those very special restaurants where once you enter, you feel as if you are back in France!! Great atmosphere, great waitstaff and wonderful food well prepared!! I definitely recommend Luc's !!!

Not really wanting to give a negative review but... met my wife after golf last Saturday so was very hungry! I could survive the not impressive bread but when I tasted the onion soup I was incredibly disappointed! The flavor was almost water. Like no rich onion flavor. The steak with fries and salad was ok, nothing special! Honestly, after the soup I'm not sure I would go back! I would give the atmosphere a 10. Our server was very nice.

A true French bistro experience! Food and service exceptional. Onion soup and escargot delicious Well worth a visit!

Ok so I (24), my sister (29), and her friend (29), walk in and ask for a table for seven. We were told that that they could not accommodate seven if we didn't have a reservation, which was weird since my father called the day before and was told they do not take reservations. But we went back outside and were trying figure out somewhere else to go, when we noticed that there were 3 tables available, each of which could seat 4. We asked about these tables and were told we could sit at two of them, but they would be treated as separate tables. Fine. We go sit. My father and stepmother (ages redacted bc they're over 50) arrive and decide to double check the availability of tables inside. When my stepmom asked, she was told that they could seat 7 inside. So my stepmom asked if we settle our bill for the table outside, at which point she was told that they "couldn't take the party from outside inside" referring to me, my sister and her friend. I guess it was cause we're young? Just super odd and off putting. We left and went to 850 where they were much more welcoming.

Absolutely amazing and wonderful dinner! We ate outside; our party of 5 ordered a lot and was well and attentively served; and it was all remarkably good - from the escargots (we vied for the very good bread to soak up the sauce), to the bavette (translated on the menu as "hanger steak" and really tender and flavorful), to the steak tartare (not easy to find and, then, a very good one!), to the unbelievable fries (I don't normally eat fries, but, again - a competition for all the ones served), to the perfectly-blended cocktails and a wine list that is very fairly priced - which is hard to find in restaurants nowadays. And the Gigondas was splendid. This was just a "let's check the menu, looks good and it's nearby" place that we went to, but with great success - and with a group that included some who lived in France for ages (and go back multiple times a year) and a 7-year-old who appreciated the quality of the crayons offered (and the escargot - she travels a lot!). Now Luc's is a destination for future gatherings. Every detail was great.

Wonderful ambiance, good food, but slow and not the best service. We weren't in a hurry, but it took quite a while to get our late afternoon lunch. Our food was mussels which were good, hanger steak, a little tough, and roast chicken which was moist and tender. Chicken was served on mashed potatoes. Seemed to be missing another vegetable like green beans or something else. All in all, fairly pleasant. Bring your appetite and a side order of patience

Went on a late Friday night at about 8.30pm, it was starting to get a bit quieter so we found parking (one of the last few spots) and got a table Its a very busy and cosy place, small table.. we were surprised to see folks coming in after 9pm as it was meant to close/last orders at 9.30pm but hey The food was good overall. For starters We had the Foie Gras which was superb We also ordered the Tuna Tartare which I couldnt eat - I know its got wasabi but its mixed in with the food so very overpowering - usually this stuff is 'on the side' for this kind of dish - still if you love Wasabi then...... Main course Steak Frites - this was good overall Moules avec Frites - chose the tomato base which wasnt that nice Service was ok - the place was busy so I think our server was rushed off her feet Next time we'll go for the white wine based Moules We will be back but no way we'd come before 8.30pm - place would just be too busy But I much preferred this to the stupidly overpriced L'Ostal (in Darien that adds a kitchen support fee - please wtf)

We had a wonderful lunch and everything from the drinks to the entrées was just perfect... The lamb was amazing

Wow, we eat out a lot and we have NEVER been treated so rudely by any owner. He was so animated and belligerent that a woman (his wife?) actually took him by the elbow to drag him away. I won't get into what caused the disagreement, but let's say this is not a place where "the customer is always right". There is no desire to do the right thing. Stay away. Go to Bailey's Backyard, where the staff is always friendly, service is excellent, and food is outstanding.

We are regular customers at Lucs. We've had several recent visits to cause us to rethink this as a "go to" option and moving Lucs to our "no go" category. On this recent experience it was very crowded and there is no place to "stand" while you wait, yet restaurant will not take reservations for a party of 2. We were seated at a very tiny table which could barely fit our plates! We ordered the fish special and another regular favorite of ours. The fish special came out undercooked at the same time as our other meal. We had to wait for the do-over fish to come back out ( causing the 2nd meal to be cold so we could eat together). There were many apologies but when the fish special reemerged it was just "ok"... not what we expect for a supposedly high end dining experience and expensive fish special. Seems like the chef did not know how to cook it properly. When the bill came, we were charged for a different, more expensive 2nd entree instead of what was ordered. And, we had the same exact thing happen to us a few months back, both with a poorly prepared fish special and second entree, and the second entree thing feels "intentional". Think we will pause on Lucs for a while!

Great spot... bistro ... too bad is an hour away. The food vibe and service all spot on. They definitely got the escargot right

I heard a lot of hype about Luc's and wanted to see if they lived up to the reputation. I did love the decor and how the bar area/patio is modeled after a Parisian café. The interior dining area is definitely reminiscent of a wine cellar. Our server was nice and attentive. First, they serve you olives, baguette, and butter; I wish the bread was warm or toasted though. The French onion soup was very good and different from what I'm used to. The sweet onions really came through and made the soup sweeter than salty. The marinated hanger steak was flavorful but I thought is was rather tough. The sautéed shallots on top added a lot of profile to the steak. The mussels in white wine sauce were tender and cleaned well. The broth wasn't as flavorful as other places I've been. Surprising, I thought the French fries were spectacular. The prices are rather high for what we got. Overall I am not impressed yet I am not disappointed. Luc's makes fine food, but I am not compelled to go back because I don't think the price/value ratio is worth it. I definitely think it's worth trying, especially if you're curious about French cuisine.

Great spot to eat! Service was good and the food was delicious. The atmosphere was lovely a little cramped but to be expected.

I've known the owners of the restaurant very well. And I've got the chance to visit the place with my dad a few weeks ago. And it was fantastic!!! I can see myself coming here many times. And it's worth it. The food is so amazing and all classic French dishes and it's worth trying. Marissa, the owner who I've known for a long time, came over to chat with me and my dad. And servers were great and a big shout out to all the cooks there! The atmosphere was great and next time when I come, I am going to try all the desserts. This place is a great to bring your spouse on a date or bring your friends and family for lunch/dinner. When you go to the restaurant, you feel like you are in France! So if you are looking for a great place to eat in Ridgefield, go to Luc's Cafe today!!!

It is exactly what you think it is. Our french jewel in town. The staff is highly professional. The menu came directly from Paris, we love the food and we always enjoy the great desserts they have too. The croque Monsieur is my favorite.

We do love Luc's. Have been there numerous times, and always feel like we are back in France. Cassoulet, tartare, French onion soup, salad Nicoise...so Parisienne. And if there is a birthday, they do a low key but festive presentation. Can't say enough good things about this place.

Took the family out for an amazing meal. The four of us each had a different meal and we had a chance to sample a couple of items from the menu. The rack of lamb was huge. The salmon was amazing. My son had a burger. What a great value and a very generous portion. Wait staff was excellent. And don't miss out on going Wednesday night for the live music.

Luc's is a go to spot for locals and I see why. It's a little bit of France in Connecticut. The interior is rustic and intimate and the food is consistent. They have their main menu as well as a specials board for seasonal/daily dishes. It's great for a big group as there are heartier dishes and lighter options, too. The staff is friendly and there's always a bustling crowd.

Fantastic dining experience. Excellent food, service, and Ambiance. My wife and I thoroughly enjoyed the simple charm of this gem. We had the Mussels for our appetizer and it did not disappoint. Probably the best Mussels we've ever had. Cooked perfectly with just the right balance of sweet and savory, not at all fishy. My glass was never empty as our waiter was very attentive and friendly. Our entrees were cooked to perfection. I had the steak and my wife had the duck. It was a pleasure dining at Lucs. We will definitely be back.

AMAZING. You must order the escargot!! The best I've ever had. Mussels & Fries, I've ordered 3 times. The Pâté is mandatory. I love the texture. On my first visit, I ordered the Duck Confit. Perfection. The lamb is another MUST DO, says my date. We end with the Espresso Martini. Smile emoji. It's worth a long drive, and it's worth the wait. Busy place.

One of my all time favorite restaurants. The food, service, & ambiance make for a great night out.

A great way to taste true French cuisine. I was so pleasantly surprised with the menu that I had tough time choosing. The escargots (snails) may not be the best I ever had in France, but they were certainly great especially knowing one can barely find some anywhere in the area. Then, the duck confit with the pommes sarladaises, make you travel to a brasserie in France. Again, not a Michelin star, but certainly makes you feel that you're in France, a good way.

Adding a star as the duck has been quite good since I wrote the review. Still love Luc's, that hasn't changed.

As usual, the food is delicious from the steamed mussels with the broth, it's just exceptional for dipping the bread. The note to the salad with the beautifully tasteful cheeses. Then add the steak frites for the next layer of delight. The sorcerer was a bit unique, but I give it a seven out of 10. The wine was delightfully dry and tasty with the multiple layers of food. Service definitely could've been better as we had to pour wine. Ambience Zoe's delightful. Eating inside it's always like that warm cave feel it's sitting outside and they're enclosed makes you feel like summers right around the corner.

Excellent and consistently delicious food. Great service. Very conveniently located for me. You can Never go wrong with a meal here.

Nice people, good service, and good food. The hanger steak was good but not great. It could've been seasoned better. Wines by the glass were mediocre. I expected better from a French bistro. Good restaurant but not a great restaurant.

my favorite restaurant in Connecticut and definitely one of the only consistent good restaurants

Great spot for French food. Outside seating is very nice. Get the mussels and Frits or steak Frits. Everything is very good.

-- charcuterie -- hanger steak -- ham + Swiss -- green beans -- coffee -- past (French onion soup) -- mussels -- other steak dish -- beet salad Been here three times. Sat outdoors. First time during warm weather, and two other times when it was colder. They have heat lamps, which can be turned on. Servers don't wear masks if that matters to you. Parking is very convenient. You can pretty much park right outside the restaurant. The food here is good. Service is fine. My favorite items have been the hanger steak and sandwich. I'd get these items snd again. The pate on the charcuterie board is also special. Everything else is okay. Wouldn't order the mussels again.

Obsessed. Have been dreaming of coming back for months, but just haven't been able to make it yet. Had salad, assortment of cheeses and meats, and the steak frites - the frites are cooked separately so all of my gluten free dreams came true. They had a special elderflower spritz at the time (summer) that I think about regularly and hope to get again someday. Staff was incredibly knowledgeable about gluten allergies, and tolerant of my toddler (he's well-behaved, but likes to walk around, and asked them 1000x to turn their ceiling fans on and off). Can't wait to go back!!!

Came here for dinner with friends and it we had a great time. Food was good - the comfort food type, and the service was attentive and excellent overall. Sitting inside was a little noisy but the atmosphere was bustling. Outside would have also been very nice with the live music, but it does get chilly later at night. Profiteroles were OK, a little hard actually, but it was decent. Not too expensive, and will be happy to return!

I had heard a lot about this place. The ambience is very nice, the service is discret but effective. The problem is the food. I had ordered confit de canard with pommes de terre sarladaises. But what I got was regular duck cooked in the oven, not confit. As to the potatoes, supposedly cooked in goose fat, their aroma was lost to green salad, what tasted like fennel and something that looked like shredded cabbage (our table didn't have much light). For dessert, the profiteroles were very good. Likewise, my wife got a salade niçoise which didn't look like the real thing: a lot of green leaves, string beans but no potato. The menu looks great but the results, on the whole, are disappointing.