Lugdunum Bouchon Lyonnais

From a Cordon Bleu Chef, Bocuse d'Or participant and once France resident but frequent visitor. What a wonderful evening and surprise in Tokyo. A very special evening with dear friends in a convivial environment with great service and amazing food. We were transported to Lyon for a glorious 3 hours. Looking forward to returning one day. Merci beaucoup!

Food was alright. Most dishes were overly salted. Some dishes were very confusing on the flavour profile. Their *famous* cheese sauce with bread, was a huge miss. Garlic overwhelms EVERY single flavour of the dish, such as the herbs, cheese and olive oil. Overall, it is a huge miss for me. Definitely not worth the 1 Michelin star. There are other French restaurant with 0 accolades that can do better. Service was superb. But other than that... nah.

Stellar and amazing food and service. Had lunch today and it did all to impress. The restaurant is small as. Like a lovely French bistro in France. I enjoyed all my courses and we added a carafe of wine and bottled sparkling and still. Water here is a little expensive however for a restaurant average. We started with the white asparagus and the house deli platter. Both were delicious. The soup was an onion soup with crunchy croutons that were so delicious! A simple dish with a modern twist that worked well with the veal stock whirled into it for presentation and flavor. We upcharges for the lobster and ravioli and then ordered the duck. The dishes were magnificent and the presentation was unique. I never knew I was missing fish mousse ravioli until today! The dish was served with lobster tail which was very good. The duck was a perfect medium rare and the reinforced carrots and polenta were a wonderful compliment to the melt in your mouth texture and taste of the duck. The house cheese with herbs and garlic was an all around soft cheese which works for all even those who don’t love cheese. My husband did an add on of two cheeses so he could try the blue. He loved it for its taste and creaminess. Next we had dessert. We tried the house special dessert which was hot chocolate mousse and pistachio ice cream. Then the dessert which had meringue and fruit. All items were pleasing visually and taste. We so enjoyed our lunch and we didn’t hold back ordering exactly what we wanted to try. This was the perfect meal and we will bring friends here for sure. All dishes were worth the price except maybe the asparagus appetizer which was ¥2100 extra. Lobster was ¥3500 upcharge however worth it.

Love everything about our dining experience at this Michelin restaurant. They also catered for my dietary requirement (Dairy Free). Thank you to the chef :) Food was delicious and service from everyone in this restaurant was amazing! Would definitely be back!

I went there for lunch on a Sunday. The restaurant have a very nice atmosphere and you feel like you are in Lyon / France. The service is discreet and precise. The wine list is beautifully done and with lot of research. The food / menu was extremely well done and executed. We can really feel the passion of the Chef for the products and the perfect balance of tastes. Lugdunum Bouchon Lyonnais is one of the best French restaurant in Japan and demonstrate perfectly "L'art de vivre a la Francaise". If you are looking for a 2 to 3 meters space between the table, you should consider to go to a pure fine dining French restaurant. PS: when you go for a 3 Michelin star sushi counter you don't even have space to put your bag; so lets compare what is comparable (this is for the few comments below) This restaurant is a MUST go in Tokyo without any doubt. Bon Appetit !

We ordered the Menu des Canuts for lunch. Also it is recommended that you make a reservation, all of the tables were taken when we arrived. We had a five step menu, which included an appetizer, soup, a main dish, a plate of cheese and dessert. For appetizer, main dish and dessert they will give you a few options to choose from. And for dessert they will offer coffee or tea. The dishes were delicious and very elegant. The waiter recommended a non alcoholic cocktail that we ended up ordering, and it was a great choice for the whole meal. I would also like to point out that our waiter was very friendly and gave detailed explanations of the food and options. I was so glad that he was our waiter :) The only thing that came to my attention was that the service was kind of slow at the beginning, but began to speed up by the end luckily. Other than that, the experience was amazing and I would highly recommend getting lunch there, since it’s not so expensive for a Michelin restaurant and you still get high quality food and service! Would definitely come back!

Splendid full course meals from Lyon. I have nothing bad to say about this place. The staff is very helpful and kind. The place is cozy. The food is great from appetizers all the way to desserts. The prize is very affordable, 3000-4000 for lunch set. Totally recommended.

Absolutely fabulous experience through dining. It’s really difficult to find a nice restaurant which willingly provides a vegetarian course menu in Tokyo, but here - not only did they have a variety of options for vegetarians but also the meals were simply amazing, from the appetiser to the main to the dessert! The creamy chestnut soup was my favourite.