Jason Wonacott
Google
I haven't done a lot of reviews, but this place absolutely deserves one. Went here on a Saturday night, and was completely overwhelmed - in the best way possible. Simply: by far the best meal I've had in a long time. We had the chef's tasting menu, and every course was incredible. Chef Luigi works magic with seafood, from the octopus appetizer to the tuna entree. And everything in between.
The restaurant is on second street, a block off of Main which doesn't give it a lot of visibility, but it's definitely a hidden gem. We sat outside and tried to count all of the hanging plants growing herbs. We walked through the restaurant and admired the stain glass windows and the beautiful murals. We saw Chef Luigi several times working the room, a smile on his face, making sure every patron was satisfied. The wine list is not expensive, but a nice blend of Italian, French and American wine. Good price points. I really wish I could get this place an extra star.