Luigi Pomata

A really nice place with great food selection and excellent wine list! This experience made me reconsider my relationship with the tuna fish! Even if you have considered tuna as your least favorite, be brave and try it here! Also they have great selection of local and international wines, they even had an option from Hungary! Amazing kitchen, amazing people and amazing experience! A must visit place for sure!

Excellent food and service at a very reasonable price for this level of quality. Most of the staff spoke decent English and were helpful with the menu. We were well looked after by waiter Paulo Forge at lunch hemade us feel very welcome. Later that evening, after exploring the Regina Margherita area for dinner options, we ended up back at Luigi Pomata. Paulo and his team welcomed us warmly again. We decided to try the degustation menu with matching wines. Paulo explained each dish and was happy to chat about the area and the restaurant. Highly recommend this place plenty of indoor seating and alfresco tables. We enjoyed sitting outside and making the most of the late spring weather.

Amazing experience awesome food prepared by one of the best chefs in Sardinia

Absolutely outstanding experience! I was genuinely impressed by the food, service, and the overall approach to guests — everything felt thoughtfully curated and full of warmth. The chef was incredibly kind and truly fantastic, both in skill and attitude. The dessert is an absolute must! Not only is it delicious, but the presentation is a performance in itself — served directly at the table in a way that turns the end of your meal into a real event. This is the kind of place where you feel taken care of, and every detail speaks of passion and professionalism. Highly recommended!

We had a great evening at Luigi Pomata. We took the tuna tasting menu. The food was good though not as special as we hoped for. The chef advise us on very good wines, the service was very kind and made no issue when we asked to swap desert for cheese for instance.

My first time in Cagliari couldn’t have started with anything less than Luigi Pomata, arguably the best restaurant in the city. I had the Menu Degustazione which, at that price of Euro 85, is a bargain for the quality of the food I was about to have. Their speciality is tuna, but, be aware, this is not just tuna, it THE BEST TUNA that you will ever eat in Italy, possibly in Europe! This red tuna, tonno rosso in Italian, and the way they cook it is nothing short of magnificent. The full list of what I had is in the picture of the menu, and everything was incredible, from start to finish. The flavours are delicate and strong in the sense of packing a punch without overwhelming the palate. This is great cooking that constantly delivers excellence but does not make a fuzz about it. They prefer delivering fantastic food without fireworks or too much noise. The fireworks come towards the end, when, after finishing the meal, I noticed a dessert that I did not notice when reading the menu. This is an homage to Grant Achaz of A linea in Chicago, but it’s done in Sardinian-Luigi Pomata style, and it’s a feast of chocolate, fresh fruits, and much, much more . I saw it on the table of a dining couple near me, and had a serious attack if food envy. So much so that I ordered it, despite the fact that I had finished my meal already. I’m glad I did ! The service, from the chef, Luigi himself, who comes to the table in person to advise and, for some dishes, serving them to you himself, to the waiting staff, to the Sommelier, everybody was friendly, caring, smiley, and sweet. A perfect experience that I will probably repeat as soon as I’m back in Cagliari. Thank you to all of you !

If you come in this city Cagliari you have to come to this restaurant, if you thought you had good pasta in your life you’re wrong. This place has amazing pasta and a a variety of white wines that will blow your mind.

We’ve had an amazing experience at Luigi Pomata. The beef fillet was full of flavour, medium to perfection, literally melting in your mouth while the cuttlefish rice had a unique delicious taste, al dente. The restaurant atmosphere, however, seemed quite serious.