Nestled by the Han River, Luk Lak dazzles with its lush decor and inventive Vietnamese cuisine, expertly crafted by Chef Madame Bình.
"Luk Lak offers smart modern Vietnamese cuisine in the centre of town with several standout dishes, including grilled ground beef with herbs and lemongrass." - Joshua Zukas
"Perched on the banks of the Han River, this outpost of its Hanoian namesake boasts a dining room dripping in lush greenery. This branch shares the same culinary ethos as its flagship – creative Vietnamese fare packed with bold flavours. Grilled ground beef skewer with herbs and lemongrass seduces with aromas. Wrap in rice paper with veg and fruit for a hunger-quenching kick or pair with sticky rice and cassava root in a claypot." - Michelin Inspector
Annalyn J Z
Trent Rogers
Toki Nguyen
Varinpatt Leera
M K
Anders Hejlsvig
Míra Ha
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