Luke's Lobster

I took a quick look at the menu. I usually only get the lobster rolls that are warm, but I had heard such good things about this. The price was worth it. Lobster Roll Flight was my choice. I was informed it came cold but I was so excited I wanted to try it. My 70 year old mother was also with me. She is gluten free. She also got the Trio but with no bread. They were happy to assist to make sure she could enjoy the meal. The three rolls that come in the Trio flight are three 2oz half rolls. Lemon butter, spicy honey butter, and Truffle butter. We put in our order and took a seat. The location is a "food truck" parked in a pretty park. Lots of places to sit and enjoy a beautiful day in Vegas. It took a few minutes for the order. We didn't have anyone in line in front of us when we ordered, so there is a good amount of work going into the food. It was brought out by the individual who took our order. The sampler came with chips and a drink. I started with the lemon butter roll and just let my eyes roll up into my head. I am from the Midwest so I don't indulge in seafood often. This was delicious. The spicy honey butter was good but had a nice spicy bite to it. My absolute favorite was the Truffle butter. It was divine. My mother enjoyed her lobster without the bread. She thought the spicy honey butter was too spicy, so , oh darn I had to eat it.

I ordered the clam chowder & 8oz lobster roll. Very quick turn on the order, < 5 mins. The clam chowder is deceptive, first spoonful was good, nice seasoning. Second spoonful I got one the large clams. WOW! I would try the clam chowder. The lobster roll was great from the first bite. Large, thick chunks of lobster. The dill pickle slice worked perfectly with the lobster. The only downside was having to eat outside in 103 degree heat. Would I come here again? YES and I'd do it in 108 degree heat. Yes, it's THAT GOOD!

Located just outside of New York hotel. Some seating is available. Stopped in before catching a taxi to the airport, so the meal is quick. I opted for the trio which I appreciated as an option but I will go full original next time because it was the best one. Would be nice if lobster wasn’t served cold but it’s still delicious. The trio and a coke came to $43.

When I saw a Luke’s I had to get me some lobster! It’s always delicious! I got the lobster roll flight, the warm butter 8oz roll and a small bisque.

Had an amazing experience. Our first time in Vegas and we had to try this place after reading reviews! The lady helping us was soo friendly and she gave us an extra bag of chips when we couldn’t decide between the sea salt vs salt and vinegar. Well definitely be back next time we visit and I hope she’s still here when we come!

Lobsters love to celebrate holidays because 'tis the sea-son. On the last night of my most recent trip to Las Vegas, I was feeling chilled to the bone, and you know what that means: SOUP TIME! The two of us split the Luke's Trio (2oz. Shrimp, 2oz. Seasonal Blue Crab, and 2oz. of lobster), the lobster bisque, and the clam chowder. Also to be ordered was a Luke's Blueberry Lemonade with wildflower honey. Everything was so gosh darn good. I didn't think I'd care for the shrimp, as it seemed the most vanilla of the three options, but it was surprisingly good. The seasonal blue crab was ridiculously good and the lobster? Well, their whole identity is based off lobster, and they do it well. I'd skip the Trio next time and go straight for a lobster roll. I will also pass on the bisque and chowder. While both were good, they were on the more watery side. The bisque was also insanely fishy (not lobster-y) and the chowder was missing that decadent mouthfeel I enjoy in a good clam chowder. Their Luke's lemonade was a banger though. So yes! I will be back for more Luke's Lobster because there's more to be had on their menu and my body is ready for it!

We got the lobster roll. The bun was loaded with lobster meat. We had to eat it down a bit to be able to pick up the bun. The bun was nice and crispy. The coleslaw was unexpectedly delicious. (I am used to 'sweet' coleslaw.) It has a nice twang from the vinegar, but it was sooooo good.

This place has an interesting and good-looking menu of seafood rolls. I went with the trio and concluded that their seasoning is what sets them apart from your average rolls. The shrimp was top-notch and actually my favorite of the three. The crab and lobster were both pretty decent, milder in flavor, but tasty nonetheless. All had fresh/quality seafood. There was a friendly gal running the show, too. This place isn't bad at all for east coast seafood in Vegas.