Luke's Lobster
Seafood restaurant · The Strip ·
Maine-style lobster rolls, clam chowder, and crab rolls
Maine-style lobster rolls, clam chowder, and crab rolls
"The seafood from Luke’s at the front of Fashion Show is sustainable and traceable, using ethically minded practices. The lobster roll is a must-order on each visit, but if returning to Luke’s, give the shrimp roll or the crab roll a try. For a taste at home, grab a DIY roll kit or seafood by the pound." - Janna Karel
"Luke’s Lobster is coming in hot with a new and limited-time menu item: snow crab rolls. The East Coast chain opened in late October and, starting on November 11, will prepare sustainably sourced snow crab from New Brunswick, Canada, on a toasty roll." - Mona Holmes
"Luke’s Lobster opened a second Las Vegas location at the New York-New York Hotel & Casino. The 160-square-foot shipping container-turned-Maine-lobster-shack serves lobster rolls, crab and shrimp rolls, lobster bisque, and New England clam chowder." - Janna Karel
"The seafood chain Luke’s Lobster is slated to open an outpost at Grand Central later in the year." - Erika Adams
"The wild-caught lobster at Luke’s Lobster in front of Fashion Show mall comes with a quarter pound of meat on a toasted butter bun with mayonnaise that comes with options such as chips, coleslaw, chowder, bisque, or lobster mac and cheese. Order online or sit on the patio." - Susan Stapleton