Josephine S.
Yelp
The most concise description I can give this experience is CULINARY DISSONANCE. We were really enthused to try this place given the reviews and fine dining is this neck of the woods is not common. Let me set the stage with the cost for two people, only one ordering cocktails, $108 before tip and taxes. We sat down at a shabby-sheek/ french country looking table....ok, that's cute, it's the mountains..... with no linens or place mat.....we were handed our utensils wrapped in paper napkins the likes of which you would find at a drive-thru or a mom and pop 6 seater restaurant. We were handed menu's, and given water....waitress spun or her heel and left, no drink order taken nor "I'll give you more time to look over the drink menu." (we were the only ones in there at this point.). We ordered the fried green tomatoes as an app, husband had a house salad with housemade asian dressing, I ordered the duck (no request on temperature so assumption was medium rare as is typical) with bok choy stirfry, husband had the shrimp etoufee and fried trout. Sauce on fried green tomatoes was bland but tomatoes tasted good and seemed hand breaded, housemade dressing on salad was good and salad was seemed fresh, duck was the color of the "skin" on a barbie doll/definitely not MR and chewy, vegetables were so heavily coated in soy/terriyaki I honestly couldn't taste them..... not what I was expecting or hoping for with the special. Duck is tricky/requires technique, but if you are going to put it on your menu, it's a reasonable expectation you can prepare and present it well. If you have it often, you know what I'm talking about. My husband said the shrimp and trout was good but not great. The two stars were for the craft cocktails, whomever made them was a brilliant mixologist! It stands to reason we did not order dessert. Going out to eat for many folks, from all walks of life, is special and I don't know, nor have I met, anyone that likes to waste hard-earned money, whether they have alot or a little. With that being said, consider this a cautionary tale if you take your money seriously and care whether you feel satisfied after a meal. I won't even get into diner attire and etiquette, the chef and his or her staff can't be held responsible for that, but know if you're also concerned about overall experience, it's a crap shoot, don't expect folks who can spend $100 on a meal to be dressed commensurately (meaning with reasonable appropriateness). If you are able and willing to spend that kind of money or more on a culinary experience, I suggest ILDA at the other end of the block.