Lumbre

Lumbre was a fantastic dining experience for the whole family! Located a few minutes walk from the local centre plaza of San Jose Del Cabo, the restaurant is perfectly placed as a dinner option after a day of sightseeing, beach-going or shopping in the artistic district. The aesthetic is very much a contemporary feel with dark tones and metal adornments. The service was very good. The hostesses are well-mannered and kind, and the servers are very knowledgeable about the menu. They were excellent at navigating a nut allergy at the table, explaining what alterations could be made to accommodate but maintain the taste profiles. We really appreciated their attentiveness on this front. The food was absolutely delicious. The complimentary bone marrow butter was artistically presented and really got the gastric juices primed for what was to come! The ash tempura shrimp was bursting with flavour - seriously impressive! Both salad options, heirloom tomato and roasted kale, were great. The kale salad was airy and light, and with the burrata cheese made a great dish. For the entrees, we had the pork belly (great), the roasted chicken (slightly dry but great flavour with the sauce), the steak and octopus (great). Of special mention was the ramen dish, which had seriously great flavour. Personally, I felt the steak in the ramen was better than the standalone steak dish. There were so many sauces to enhance the flavour, you wish you could have more cuts of meat to try each one more than once. We wrapped with the doughnut stuffed with flan and, oh man, this was amazing! Highly, highly recommend to wrap up the meal! Overall, this was a great dining experience with kind people and a wonderful location. Great time!

loved all the flavors and concepts of the dishes were interesting. I can see why it’s Michelin starred. the crème brûlée donut was marvelous, service was excellent, they gave complimentary dishes when our food took longer than expected. you can tell a lot of thought went into each dish and they were meant to tell a story. this is truly a gastronomical experience.

Lumbre is a must-visit spot. The space is thoughtfully designed, with plenty of beautiful details that make it feel warm and inviting. The food was the real highlight. From the Bone Marrow Butter and Bread to the Share the Fire, everything was packed with flavor and perfectly executed. The sea bass in the Share the Fire was the standout dish—tender and delicious—and the flan-like donut for dessert was the perfect sweet ending. Service was excellent, with staff picking up on little details like adjusting the AC without us even asking. Overall, Lumbre nails it with great food, a welcoming vibe, and attentive service. Definitely worth a visit!

This is one of the most amazing dining experiences we’ve ever had. The staff are wonderful and the food is out of this world. It’s really not to be missed and would recommend to anyone to eat here.

We had a wonderful meal at Lumbre. Starting with the housemade bread with orange blossom butter, all the dishes we've had were executed well with some creative twist of flavors. I was particularly surprised by the sauce of the roasted chicken (not to mention how perfectly it's cooked on the wood stove). The doughnut, just like others mentioned, is definitely something to die for. In general I'll definitely want to come back again. One thing to keep in mind is to be patient for the food since sometimes it could take a while, but it's definitely worth it.

So much care and attention to details at this gem of a restaurant. A meal that l will remember through time. Truly world class cuisine, it's without a doubt a very special place. The value for the quality of the cuisine and experience is unmatched so far on this trip to Los Cabos.

We had 2 appies, 2 entrees. All were excellent. (Slight hiccup on one main, replated and all good.) Off-street parking is a bonus. Cocktails and wine service were top notch. No dessert - too full! Recommended - great hospitality. They want you to be happy. Photos: tempura shrimp lettuce taco and sourdough with bone marrow compound butter.

Didier, Antonio and Alejandro and everyone invited us in as if they were welcoming us into their home. The food was luscious and wine recommendations were on point. We just happened upon it online. Best experience we’ve had in all of the Baja (and we have been here many times). They had a lovely ofrenda for Anthony Bourdain as well 💕. We will definitely go back!

Food : este lugar tiene una explosión de sabores para explorar siento que cualquier plato que pidas acá es una excelente opción Servicio: súper amable te hacen sentir bienvenida desde que pisas la puerta Ambiente : muy linda y acogedor 100% recomedado

What a find! This place came recommended by a friend, who is frequently in Cabo San Jose. We opted to give it a try & what a nice surprise. Tonight there was 6 in our group. We started off with a few cocktails & a starter of fresh bluefin tuna. There were about 3 salads: the compressed melon salad with endive & smoked tomatoes, the grilled romaine salad with avocado, seaweed & Parmesan cheese & lastly the bean salad - All 3 salads got devoured. Onto the mains: there were 2 fish specials consisting of halibut & served with fresh tortillas; an order of the New York carne asada just heavenly melted in your mouth: an order of the shrimp with spices that fit it perfectly; picanha barbacoa - a soup of sorts & an order of Brussel sprouts. Just screaming goodness all around! The flavor combinations were so well done, things you would not think to put together & the blend of flavors - BRAVO . Lastly desserts: there was 4 orders of the donuts which is filled with Crème brûlée served with a side of hibiscus ice cream & a pineapple cake of sorts with roasted pineapple & ice cream as well - scrumptious doesn't do the description justice. Definitely delicious & amazing. The service was on point, the chef visited the table, offered a suggestion or two for our vegan companion. This is a must stop if you're in the area.

Great ambiance! Great food! Great service!! The food wasis delicious! Great flavors. Food was presented well , like edible art. The decore was unique and custom which suited the menu well. "Zarandeado" Fish- Toasted Garlic | Chiltepin | Grilled Avocado | Eggplant Made with catch of the day, halibut which was delicious . Very flavorful and not too spice-y. Baked beets- Labneh | Sweet Pistachios | Mustard Leaves | Smoked EVOO | Endives So yummy and refreshing!! Bluefin Tuna- Fermented Habanero | Dashi | Black Truffle Great taste and quality of fish. Habanero however, not too spice-y. Brussel Sprouts- Caramelized Seeds | Champagne Vinaigrette So good. Perfect crisp and crunchy topping was a great pairing!

We had a great dinner here recently. They have seating inside and on the patio. The lighting sets a cool vibe. You can view the open kitchen/grill from your table. They didn't have a high chair, but my daughter was able to sit on a pillow at our elevated table. The complimentary bread and bone marrow butter were fantastic. The ceviche, oysters and blue fin tuna were phenomenal. The New York carne asada, roasted chicken and pork belly were all great entrees. They all had great flavor. The only down side was they were out of filets. Our reservation was for 6pm but they were out only an hour after opening. We were celebrating 2 birthdays and an anniversary. The restaurant gave them each a dessert, which was a nice touch.

So many nice things to say about Lumbre. Outstanding ambiance, vibe and staff. They really make you feel welcome. An elevated dining experience and we were very happy with the experience. Kitchen is open concept. It's dark and romantic. Went for my bday and tried quite a few delicious dishes. This seems like a place the menu will change seasonally so we can't wait to return next time. I will say we didn't have a bad option. The yellowfin tuna crudo was divine with the flavors and detail, definitely recommend. We made a reservation, definitely recommend you do so. There is a private dedicated parking lot, though it's in the central town area so not sure you need to drive. Incredible staff and attention to detail. Definitely go!

Great atmosphere awesome service this place brings you fantastic dishes that look like art when they hit the table. The details in the appearance of the dishes are second to none. Taste - the fish, pork belly, and pork belly bun are spectacular. The New York steak slightly tough although tasted good. Just too tough. If they used a rib eye or filet that dish would be 5 stars. This is the only reason for 4 stars. I highly recommend this restaurant.

Excellent... Grilled Gem to start 5.0, Grilled shrimp, 5.0 fantastic. All Ramen soups...5.0, I had grilled fish which was their version of Sea Bass...5.0. grilled Carrots 5.0. Grilled Chicken 2.9-3.0. Good but not crispy for a wood fire and a bit tough. Atmosphere , 4.8 Some Tequila cocktails are wonderful Going back

Cuisine: 9 Service: 9 Decor: 9 Value: 9 Overall: 9 Give this restaurant a Michelin star please. Dark wood and stone decor, paired with open kitchen and live fire, makes the space very moody. From the outside, it appears trendy. Once you walk in, it's like a log cabin built for a comfortable cold night. I didn't go upstairs and therefore cannot give a description. Service was inviting and makes you feel at home. Other then our hostess and waiter, even one of the chefs came by to describe some of the food we could order that night. This helped a lot in my decision on what we want to try. What a creative and exiting menu that really opened up our appetite for the evening even though we were not very hungry walking in. Here are what we had. Bread & Bone Marrow Butter (9/10) - Complimentary from the restaurant. Wow! Glad they did because we would have missed one of the best things we ate that night. We liked it so much that we got a round two, then three. Lol Thai Coconut Clam (10/10) - Maybe the dish of the night. The amazingly rich, creamy, and sweet flavors balanced so well with the crunchy and briny chocolate clam. Wow! Fatty Tuna (7/10) - Being a sushi snob, this dish did not necessarily impress me, but still delicious nonetheless. The cut used was chutoro and it was tasty enough, but I feel that the dashi was a bit too overpowering. Allowing the fish and truffles to shine would have been better. Stone Grilled Oysters (8/10) - First of all, beautiful presentation. This was quite a delicious combination of shellfish grilled over open flames in a rich buttery sauce. Not to be outdone, the super crispy fries with avocado & ashes puree was awesome. Wild Shrimp (9/10) - Another major winner. Perfectly grilled on skewers with a delectable sauce. Honestly, I can't think of the last shrimp dish that I lobed so much. Tender & Crispy Octopus (7/10) - The sweetbreads on this plate actually stole the show. They were absolutely magnificent. The octopus was tender, almost to the point that it was slightly mushy. I would have preferred a tiny chew to remind me what I am eating. Also, there was definitely some crispiness, but I would certainly be okay if the chef charred the octopus some more. With that said, still a good dish overall. I found Lumbre through Yelp, so thank you for turning onto this wonderful place. This will be a must visit for all future trips to Los Cabos.

We stopped in here based off of Yelp reviews and as usual weren't let down. Great food and great dining experience. Our wait person was a young man and he was genuinely funny and did his best to make our meal next level. We recommend Lumbre to a group of friends who went two weeks ago and they raved about it as well. SJD has come a long way with their food options. Keep it up!

Excellent service. Excellent food. Highly recommended. If you want and amazing and unique culinary experience, then considering dining here. Their stove is only a mesquite wood grill and as you are walking up it smells like a Texas BBQ. The dishes are all unique and composed well and beautiful. The cuisine is Mexican-Japanese fusion with a touch of Chinese tossed in with their pork belly bao. I would definitely come back here.

The restaurant was gorgeous with a great atmosphere for sure! The drinks were incredible and the service was FANTASTIC! The appetizers were creative and the entrees were delicious and the desserts were OH SO good!!! I would go there again many many times!!!

My husband and I dined here last week. It was a fantastic meal. Service and decor was wonderful. The food was subtle, not over the top, but full of flavor and originality. Really great cocktails and wine list too. Highly recommend.

I go to Cabo regularly and this is by far the best restaurant I've been to in the area. Creative, delicious food.

This was one of the best meals I've ever had. The atmosphere, service, cocktails, wine pairings, and food were all excellent. It was their 2nd anniversary, and they had a 6-course tasting menu in addition to the regular one. I am not sure if they normally have the tasting menu, but everything on the regular menu looked amazing and we will be back to try that. Our favorites were the oyster, mackerel, and beef tongue, but even our least favorite courses were very good. The corn and chocolate dessert was a great way to finish the meal. We did not love seeing a band setting up when we got there, but they were great, too, and at a perfect volume for the room and atmosphere. This felt like one of those restaurants that thought of everything and executed perfectly. We can't wait to go back.

Lumbre is at the end of a busy funs street. It's fun and classy vibe. A wood burning stove attue back, great cocktails and yummy oysters. We ordered the catch of the day and was fresh and light.

Lumber was outstanding! Fresh - Hip - Cool! Salad so tasty - Fish delish! And sone great apps - very farm to table - grilled food kind of place - great bar and drinks too. Easy downtime - one of the best in town.

We ate at Lumbre tonight and tried as much as we could and still could not get enough! It was amazing and Laura was especially great. We plan on coming back every time we are in Cabo.

Must have if you're in San Jose. Everything was amazing. Service. Food. Ambiance. EVERYTHING. absolutely worth it.

Lumbre used to be one of our fav restaurants in SJD. Even though lots of servers running around, our service was spotty at best. Ambience is ruined by endless, thumping music. NOT relaxing. Food not as good as in the past.

Toro sashimi w table-side truffle - so good. I'm still dreaming about this Lumbre signature dish. Super cool and fresh resto right in San Jose with a lively vibe and amazing farm to table cuisine. Enjoyed the puffy steamed buns with pork belly, charred New York with Uni butter and picanha barbacoa with shitake mushroom - all really good. Wine list is decent too! Have them recommend a local vino from chihuahua region, super yummy. Perfect place to dine right after the Thurs nite art walk. Tip: they actually have a parking lot for guests! Will definitely find my way back to Lumbre the next time I'm in Cabo.

Wonderful food and atmosphere. Servers were very attentive. The beet salad and wild shrimp were amazing. We shared the fork tender ribeye. Amazing. Save room for the donut for dessert. Restaurant has very dim lighting though

Food was good. Best octopus I've ever had! Great service and nice ambiance. I would go back

The best food I've had out at a restaurant! The service was amazing & beautiful ambiance. I highly recommend all the items we enjoyed. Definitely a must on future visits.

There's a lot of options to try when vacationing in Cabo San Jose and this is one of them. It's hidden a block away from the town plaza but upon seeing it, you can already tell that it's a restaurant that wants to stand out! We found this place while on a local food tour and wanted to check them out. Casual upscale environment with delicious and creatively put together plates. Attentive staff and they wore masks. I absolutely loved the tuna and the grilled octopus. That octopus just melts in your mouth. The other guests that dined with us ordered the steak and they were pleasantly surprised. Unfortunately we didn't order dessert because we overstuffed ourselves on sharing the appetizers.

I really enjoyed Lumbre. Very impressive service with very tasteful environment. A friend and I visited Cabo from Portland and in our search for a unique taste different from that beaten path we found Lumbre. Make sure to plan your dinning and make a reservation as it gets noticeably filled up quick. We didn't have one but the host sat us at the bar and worked us into a table. We almost left but they really made time and space to get us a table. Admittedly we were impressed by the reviews but upon the host's raving reviews we became skeptical. Let's be honest, all restaurants of course give raving suggestions about their food and that's something I usually giggle at as I leave unimpressed. NOT THIS TIME! The drinks were well balanced and the food was on par with some of the most tasteful and unique flavors I've had in a while. Oh and definitely get desert but specially get the Creme Brulee donut. Thank me later!

Incredible meal. One of the best we had in Los Cabos. Elevated the ingredients and made it such an experience. Highly recommend! Will return on my annual Cabo visit.

Fantastic food, service and ambiance - we had that tempura shrimp tacos and cucumber mezcal margaritas. Delicious - most try this place!

Food is delicious! The atmosphere is fun and lively, service is wonderful. We came in on a Thursday night during art walk without a reservation and they were able to seat us at the bar. We had tuna, beet salad and fish of the day - all were outstanding!

We loved Lumbre! Do yourself a favor and get the Bluefin Tuna (Otoro) - it's pricey for an appetizer, but your taste buds will thank you. My husband and I both rated it our favorite dish while vacationing in San Jose del Cabo (which is saying a lot because we had several amazing meals)!! Share the Fire was the perfect entree to try a few different things while still leaving room for dessert. The food was delicious, the ambiance is perfect, and the service is top-notch. We loved this meal and highly recommend Lumbre!

We've been wanting to try this place the last few trips and it just hasn't worked out until last night! The ambience is perfect. The style and vibe is really great. The menu was really diverse (although not super kid friendly for our 12 and 7 year olds). They start you off with fire roasted bread and bone marrow butter (so good). We also had the steamed buns, roast chicken, catch of the day and 2 orders of French fries. The cocktails were unique and delicious. We will definitely be back!

Loved my meal at Lumbre! The grilled shrimp starter was super flavorful with a nice little bit of char on it. And the pork belly was insane! So good! We had the creme brulee donut for dessert. We didn't get much filling in ours, but I know this is normally a mind-blower of a dessert. Will try again. The donut part was great, but wish we got a little more brulee. But I really don't mind going back to try for a better one! Will definitely be going back and highly recommend!!

While we enjoyed the dinner, it was so loud that the server had to lean into each of us to discuss the menu. We could not even have a conversation between us without practically yelling at each other. The music resonated as if we were at DC10 in Ibiza. The food was creative and delicious but it's like dining in a warehouse club. If that's the vibe you want than this is the place, don't go for a romantic dinner or if you plan on conversation with your spouse.

This meal was the highlight of our trip. The food and service were both outstanding. We cannot wait to return.

I've always enjoyed this place. The food is consistently excellent. I had kampachi grilled over wood fire oven a la zarandeado. Great flavor, crispy skin and moist interior. The portion was just right to afford an appetizer and a dessert. Oaxacan cheese cocote was a delicious starter to share. Crème brûlée donut is a unique sweet to finish with. The wait staff is good and helpful. The lighting inside is a bit dark. No problem seeing the food and good ambiance. But too low for reading the menu. It is just at the edge of the main gastronomic section of the town. I hope it doesn't get overlooked because of the location. This place deserves to flourish.

Found this gem on Instagram when I saw a pic of the grilled oysters. The restaurant is aesthetic and hip--love the earth elements (wood, stone, and metal). Our server, Jorge, was informative and attentive. We got complimentary bone marrow butter and grilled bread. We highly recommend the grilled stone oysters which come with a side of fries and black guacamole. We also had the grilled romaine which was full of umami from the bonito flakes and Parmesan. My husband got the barbocoa which was an interesting Asian fusion rice noodle soup dish with thick sauce for a broth (I'm Vietnamese and I appreciated the accoutrements of lime, cilantro, and a salsa that resembles sambal olek). I got the catch of the day which was seabass that came with a red mole sauce and roasted baby carrots and shallot). I would say I loved everything except the red mole--it had strong cinnamon/star anise/clove notes that reminded me of gluwein. I had a little with my fish but ate everything else. The complex cocktails were AMAZING! The yellow Jacket was sweet and floral. My husband says it, in true fashion, it hits you like a wasp! (Strong alcohol) We finished the meal off with the lumbre which Jorge recommended. The molten lava cake was delish but the yogurt ice cream was better! (Think pink berry plain tart or yakult for flavor)

Amazing food great presentation waiters are attentive and professional. Some of the most creative crudo ever. Delicious

Amazing food with great service! Try the pork belly, fish of the day ... good selection of wines and spirits. The space is super cool ... music plays all night long. Why don't local concierges recommend this place? It's one of the best restaurants in town!

Art Deco food - Los Angeles style: pretty to look at & great flavors, but lacking volume. Good food, small portions. Had the catch of the day. Very small serving of fish. Skin still on the fish, but no bones. Vegetables were undercooked, carrots were still raw. No sides are included, so order accordingly. Nice strong drinks. No problem bringing our own wine & paying corkage.

I have written many, many reviews and this one is notable because after many years in Cabo, always trying to acquire a good steak and living at Flora where the food might be the best in Baja. I feel as though if come to find my new trendy venue for all things beef.

Blackened shrimp, grilled oysters, delicious toast with marrow butter, simple to complex cocktails...all in a rich setting. The open kitchen adds to the ambience and allows for the wood smoke to softly permeate the space. Chef Pita is ever present and greets many guests to talk food. Reservations are necessary but we at last minute found two spots at the bar and enjoyed a full meal as well as the bar tender show.

What an amazing experience! Very organized, great atmosphere, friendly staff and the food is presented well and tastes amazing! What else can you ask for? A++

OMG! Asian Mexican fusion. Heard great things! Whole family hit it hard, cocktails were unique! Appetizers were out of this world! Entrees killed it as well!

Overpriced Mediocre food Small servings They also rip you off on the exchange rate if you pay in US dollars

The food was good. Moderately expensive but I think was worth it. But here is the catch: after we ate, the floor manager (the guy checking us in and seating us) basically did a "switch" regarding our bill - I explained when asked I would leave a 15% tip, he said ok, but instead charged me 20% thinking I would not catch it. I explained to him I was in a hurry so really no time to correct (I believe that is the hustle) - so this establishment basically stole my money and was very dishonest. I would suggest staying away from this place or at the very least , make sure you keep an eye on the charges and make sure they align to the menu prices , and review the totals including the tip. The owner may or may not respond to this but the dishonest business taint has happened. Kind of frustrating when you are trying to enjoy your vacation and then get violated this way- so unsettling.

Amazing Anniversary Dinner! Appetizers (3) and Cocktails were phenomenal, main wasn't as spectacular but maybe we were full . Christian, our server, knew the menu with detail and in both languages. They moved us upstairs to continue our celebration. Aslan, the bartender upstairs was awesome. Gave us a great overview of different Mexican spirits (Tequila, Mescal, Gin, Rum). And the deserts, the donut, YUM! We had a great time, and will definitely return!!!

Lumbre is a great restaurant. Food and Service excellent, Beautiful room, nice people. Highly recommended, will return.

Another amazing place in San Jose deal Cabo. The service is absolutely breathtaking. The food is imaginative and interesting. Go now because this place you won't be able to get into next year.