Nestled in an intimate setting with rustic beams and stone walls, this spot offers an innovative seasonal tasting menu that captivates every palate.
"Near the antique dealers’ district, this restaurant serves scrumptious food, presented beautifully and rich in distinctive flavours, illustrated by a rack of Ségala veal, ravioles of green peas and pecorino cheese and spring onions. The vegetables and fruit come from the chef’s garden. Several-course surprise menu in the evening and simpler fare at lunchtime. Courtyard patio for alfresco dining." - Michelin Inspector
hyper lexia
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