Luna Blu

We go to Luna Blu mostly for its a great outdoor patio with views of Tiburon harbor, Angel island and Belvedere. The calamari appetizer was fresh and excellent. The portobello panini was "meaty" and very tasty thanks to its garnishes (mozzarella, tomato and basil). It came with a nice side salad. We were disappointed by their cioppino. The seafood was simmering in a pasta sauce basically. But there are plenty of good options on the menu. And come for the outdoor patio.

Their meatballs are awesome! We had plates which were very good and others so so. Same with drinks. But I think I'm give another try. The service is very good though! The atmosphere and the view are incredible! You can pace down after a busy day and relax with a good wine and company. You'll have everything you need!

Great food! The burrata-stuffed bread is one of my favorite Italian dishes I’ve ever had - creamy, crunchy, and flavorful. The ravioli were delightful as well. We sat inside, which on the whole had a nice atmosphere.

Came here for our 2 year wedding anniversary, great atmosphere and dining experience! Seafood was fresh, service was very attentive and came to check on us frequently. Owner was very friendly!

Food was awesome! Ordered a bunch of appetizers and enjoyed the view. The pistachio lava cake with pistachio gelato was so good. Now service-wise, the neighboring table seemed disgruntled and had a brief conversation about it. Our server was fine.

Walked into this unassuming restaurant, not knowing what to expect while exploring the neighbourhood and were absolutely wowed! The views are undeniably great and the service is absolutely fantastic. We enjoyed our meal so much we came back the very next weekend! My favourite was the Branzino. So light, fresh and delicious, packed with flavours! The pasta selection is also amazing. The squid ink pasta was my favourite. Must get the affogato to end the meal. So good and satisfying!

Great food, awesome atmosphere and very nice service. Definitely one of the best place for a nice dinner in Tibroun.

Came here for dinner and it is a very cutesy place. We sat outside on the deck and was able to watch the boats come in and out and be out on near/on the water. The food was great and so was the service. We were able to move tables in the middle of dining because I wanted to be closer to the water. It is a small deck but I like the ambience. I would definitely recommend checking this place out.

The vibe is intimate. The presentation is beautiful The service is welcoming The food is exquisite

Just eat at Bungalow. The caesar salad was bland and uneventful, the tuna tartar had more avocado than tuna and the fresh ciabatta rolls were clearly store bought. The one highlight was the lobster ravioli, but only in terms of taste. The dish itself was seven pieces of small to medium ravioli for 35 dollars. We also enjoyed our cocktails and the service was friendly. The prices are only slightly less than Bungalow which, for the difference in quality, simply isn't worth it.

Good food and service... a clean and well organized operation in tight quarters. The outdoor dining area has a wonderful view of the SC skyline

It was a beautiful day to have lunch at Luna Blu on the patio. The sun was out and the perfect breeze to sip on chilled Sauvignon Blanc. Perfect afternoon escape. We started off with the squid ink seafood pasta and the marinara meatballs. The pasta was a little too textured for me. I like my pasta a little soft but still tasty! The seafood was fresh! The meatballs were made of filet mignon steak. The service was quick and friendly. The perfect afternoon with good food. It's one of those places that makes you want to linger a little longer. Until next time!

My friends and I came to Tiburon to bask in the unexpected pristine weather this Sunday. And, initially, my party set our sights on Malibu Farm, the health-conscious transplant from its SoCal namesake city. But with a one-hour wait at peak lunch hour, we pivoted and wound up at Luna Blu on a whim which was a fortunate detour as it turns out. The restaurant, perched by the waterfront, had a spread of empty tables so we had our pick of the litter. Ultimately, we settled into an outdoor spot decked out with ocean views, soft blankets, and overhead heaters. The menu though, like the Tiburon tide, ebbs on the pricier end with their salads and sandwiches cresting the $20 mark. I'm a sucker for a beet salad, so I ordered the Barbabietole, an aptly named dish (Barbabietola translates to beet I think?) featuring thick ruby-red beet slices layered with hazelnuts and an generous, indulgent amount of goat cheese. Would I eagerly fork over $21 for it again? Prob not, but in an era where affordable brunch becomes more and more elusive (thanks Trump tariffs!), I can't say I'm shocked. Our server was also warm and charming. And, his accent paired with the gentle sway of yachts in the harbor almost lent an Amalfi-esque quality. Is it wrong to say an Amalfi from Temu?

Came here for an early dinner over the weekend. The weather was great. We were met at the door by a very serious woman, who gave us a table outside. The view was absolutely gorgeous. We waited a bit and met out waiter. He was friendlier and took our drink and food orders. The food was absolutely delicious. We are all vegetarian and one pescatarian and there were many options for us. We had the caponata, tomato soup, eggplant parm, crab pasta.

Birthday season is in high effect so I'll be eating out more often lol Sea---food tonight Italian cuisine and whatever the birthday girl wants. Started with Calamari and zucchini Heirloom tomato and cucumber salad Mare monte (squid ink pasta) Cioppino Crusted pistachio sea bass Tiramisu No complaints! Service was great and the views were amazing. Will definitely come back

We had a wonderful evening at Luna Blu! The atmosphere was great, the service was excellent and the food- amazing! Highly recommended!

Great views and amazing management. Nice spot in the heart of beautiful Tiburon. Their pastas are really good!

Date of Visit: 8/24/2024 We visited the Italian restaurant Luna Blu located on Main Street in Tiburon last Saturday afternoon. The weather was very nice on the day, not windy and the temperature was warm and comfortable. Luna Blu was established in 2013, the couple owner Renzo and Crystal Azzarello was impressed by the romantic atmosphere in Tiburon and decided to open this nice restaurant by the shore. The name Luna Blu means blue moon in Italian, which relates to their honeymoon and also something special and rare. Triple Espresso Martini $15 I got the espresso martini. Love the taste and the creamy texture of this cocktail. Sunset in Tiburon $15 Husband got the sunset in Tiburon. This cocktail was made with 2 different rums, mixed with pineapple juice, orange juice, and grenadine and layered into a beautiful sunset. Polipo Alla Griglia $20 We got the grilled octopus as the appetizer. The octopus tentacle was chewy and soft. On the side it was bell pepper sauce and lime aioli. Linguine Alle Vongole $31 I got the linguine pasta with fresh manila clams and cherry tomatoes. The linguine was tasty and got a touch of chili flakes. Risotto Prosciutto E Gamberi $34 Husband got the Parmesan Cheese risotto with tiger prawns and wrapped in Prosciutto Di Parma. Chocolate Martini $15 We got the chocolate martini to pair with our dessert. Mixed with chocolate vodka and Dorda Double chocolate liqueur, and very rich and creamy with chocolate rimmed glass. Mocha Tiramisu $12 One of my favorite desserts is the tiramisu. The mocha tiramisu was homemade with ladyfingers soaked in espresso, and layered with mascarpone and chocolate mousse. The texture was a little wet, but love the mix of alcohol in it.

We had a romantic Valentine's Day outside under the stars and a warm heater. The menu was a special Valentine's Day menu with new dishes we haven't had before. I had the beet pasta with crab in a champagne sauce. OMG it was Phenomenal!! I'm not a beet person but damn this dish completely changed my mind! My hubby had the tortellini with beef - YUM! It just melts in your mouth. The night was perfect with a nice chill. I loved sitting outside under the stars and eating Chef Renzo's amazing food. It was a PERFECT NIGHT!!

Luna Blu was great. We booked for 8, but last minute my wife wasn't feeling well and another mom in our group was unwell, so it ended up being just 3 of us. Our daughter was sad her cousin couldn't come, but the staff was super chill and updated our res with no issue--all through OpenTable messaging. We got stuck in traffic on the Richmond Bridge for over 50 minutes and messaged them. Thought we'd lose the table, but they held it for us. Super accommodating. Food was fire. Calamari was crispy, crab bisque was rich, Caprese salad was fresh, and the sea bass was amazing. Kiddo crushed her angel hair spaghetti. Great food, great service, chill vibe. We'll definitely be back.

My husband and I first came here to celebrate our fifth wedding anniversary, and we had an amazing time. We returned today to celebrate Valentine's Day a couple of days late. We were seated at a lovely table by the water, enjoying a beautiful view! Our waiter was such a nice guy; I think his name was Elvin (I hope I'm spelling it correctly). The gentleman who cleared our dirty dishes was William, and he was very nice as well. Our food was delicious, and we genuinely had a great time. As we were saying goodbye, the lovely hostess gave us a bag with two delicious chocolate trifles. We will definitely be back for our next occasion. I love nice people and a great ambiance!

My niece and I ate there Thursday night. She chose the restaurant based on the reviews and we were very disappointed for several reasons. We ordered drinks and they came out after the soup and salad, so there was no time to enjoy a cocktail before food arrived. The crab bisque was decent but portions are small. The Caesar salad was shockingly bland and something one might expect at a chain diner. Lettuce wasn't fresh or crisp, dressing was terribly bland, croutons weren't good and the whole thing was skimpy and seemed thrown together sloppily. It's hard to ruin a basic Caesar salad. The lobster ravioli were good but a small portion with little sauce for $38. We had to flag down our waiter several times to order dessert and to get our bill. And he seemed fairly grumpy and annoyed the entire time. It was oddly disappointing given the great reviews. Our bill was $112 for one soup, one salad, one entree, one dessert, one cocktail and one beer. And that would have been fine if the food and service had been enjoyable.

Amazing experience at Luna Blu, views, ambiance, service, and most importantly food. We were seated outside- it's quiet, view of the docks and boats. The hostess looked beautiful and greeted us, let us know our table was a little behind, but then was able to seat us writhing 5 minutes of our reservation. Our waiter- such a gentleman and respected our time and space, never interrupted our conversation or dinning experience. The food- Delicious, had cucumber tomato salad, ahi tuna apps, crab pasta, halibut, gelato, and cannoli. Loved them all! My husband and I still talk about the food and experience weeks after our visit. I love how the atmosphere felt elegant and relaxed at the same time.

Luna Blu! I couldn't help but mentally translate it to "blue moon" (even if translation is most likely something else haha), so it would be a rarity. If you can, try and get a seat outside. It's nice to sit next to the water and look at the docked boats, the flames from the heaters, the sky, and the water! Breathe in the air! I got myself a ceci con malone (a weekly special which is a chickpea and cantaloupe melon salad) and their cioppino. Salmon! Calamari! Bread! Clams! Mussels! Shrimp! Zesty tomato-based sauce! Their cioppino has everything haha. I finished my meal with a double cappuccino and mocha tiramisu. The staff is attentive and friendly. I absolutely enjoyed my visit there. Everything was delicioso! I look forward to trying out their other offerings too!

Despite living in the Bay Area, we don't make our way out to the north bay all that much but did a staycation of sorts in Marin this holiday weekend. We last-minute looked for a place to have dinner in either Sausalito or Tiburon and we are so glad we settled on Luna Blu! For starters we had Caesar salad and the bisque-- both excellent (although the salad could have used less dressing). I had the branzino and he had the cioppino as our entrees and another resounding vote of excellence! The fish was wonderfully not overcooked (as so many do with branzino) and the cioppino was stuffed full with clams, mussels, shrimp and 2 types of fish! We also had the Brussels sprouts which included the perfect amount of lardon for flavor. Service was pleasant with folks who seem to enjoy working there. With the beautiful outdoor water view what more could you want? You will not regret dining here!

We can walk here for a lovely dinner on the bay. We have tried the tiramisu and it's pretty good.

Luna Blu full of Italian vibe place. I would highly recommend this place when you guys are planning a trip to Tiburon . We have tried their couple of dishes and luckily all were very good . Our preference was vegan and vegetarian dishes , they have done amazing job .

I took my family there Christmas Eve for a beautifully charming dinner by the water. Every table was filled. Food was great - we had the salads, Mezzalune di Ricotta E Spinachi (half moon ravioli) & Mare E Monte (squid ink pasta dish). All were delicious with nice presentation. The dessert was amazing!

We got a table last minute outside on the water with a beautiful city view. I had the branzino and my husband had the risotto. Both were perfectly prepared. The restaurant was quite busy for a Monday night.

Thought it would be good because of the reviews. The food was bland I was expecting more and prices were not reasonable especially for the quality of food. I had the ravioli that came with only 4 small pieces and was very hard, tasted like frozen food reheated. Would not recommend

With and overcrowded Sam's next door, Luna is good option for Italian influenced seafood. Seated outside to enjoy the Tiburon vibe and look across the bay to see the SF city scape this is a relaxing environment which paired well with the following: Bloody Mary- Great starter! Salmon Piccata- decent portion of medium-well pan seared salmon blanketed with lemon buttered goodness and capers scattered generously around the plate. Cioppino- Plenty of seafood variety as expected but the tomato broth fell short in richness compared to other cioppino's in the bay area but still satisfying as I would categorize this as "cioppino light". Service was friendly and efficient and if you are in the area it would be a good stop by but not necessarily a must go to.

We stayed at the hotel next door and walked by. I saw the great reviews so my wife and I thought we'd give it a shot. We didn't have reservations but we they were able to seat us out on the back deck on the water facing the bay. Stunning!! The hostess was friendly and our server Eli was really great. Food and drinks were super yummy. My wife had the ravioli and I had the filet. So delicious. Will for sure come back. I highly recommend this place.

Our recent dinner visit to Luna Blue was highly enjoyable - the location is great, the food is excellent, and the view is 2nd to none :-) Tip: Patio seating when it's cool is enhanced by heat lamps that help keep the guests comfortable Despite the fact that we went without making reservations, we got a good table. Service was on-point, and our server did an exceptional job taking care of us. Over and above the food and the service, the ambaince was chill and relaxing; we never felt rushed at any time during the visit. Highly recommended!

WHEN: Sat @ 1:45pm PARKING: There is free 2 hour parking on the streets. Came here because: 1.) I wanted to eat at a waterfront spot 2.) Sam's Anchor is packed because a tour group just arrived and it would have been a 2 hour wait. When we walked into Luna Blue we went through the bar first with some indoor seating. Then when we come out to the back, we were seating towards the center because all seatings around the edge were reserved. And that's fine. It's far from the water compared to Sam but we didn't plan any better. Here's what we ordered: RESHLY BAKED CIABATTA ROLLS - $0.75 each. I'm honestly a bit turned off that we have to pay for bread. Not a basket, but FOR EACH ROLL. Yes it was warm and fresh and came with olive oil, but we got ours really late--like after our meals came out. Also, the party that sat down AFTER us got their rolls before us! Was this a mistake? I angrily ate my rolls. SACHETTI DI PERA - $31 Homemade purse shaped pasta filled with Asiago and Pear, served with Mushrooms, Prosciutto and Green Peas, in a White Cream Sauce. I've never had pear in my pasta before so this was interesting. I enjoyed it---overall its sweet from the pears, creamy and rich, and very savory from the prosciutto. This was a valentines special dish I think. Such cute little pouches for pasta. Looks like money bags. LUNA BURGER - $29 Grilled Kobe Beef Burger, topped with Asiago Cheese, Red Onions, Tomato and Romaine Lettuce. Choice of Salad or Fries. This Kobe beef burger was dry. Tasted pretty mediocre. Fries were good though. This was fine overall. I think people come here to be in the waterfront. Service was ok (our guy seemed weird like he was acting), didn't like that we had to pay for bread, and food came out pretty slow especially those rolls. Yeah, I'm fixated on those $0.75 rolls. I'll plan better next time and so I can dine next door instead.

What a delightful experience! Food, service and ambience was exceptional! Wish we lived closer!

Luna Blu was good, we weren't blown away, but we were in the area and this was a nice meal. We sat on the balcony over the water, which had a covering on all sides that gave you the feel of being outside without any of the cold. THE COST About $175 total for dinner for two. Note that they charge for hot water - I appreciate that when I asked for this, our server did warn us. THE FOOD Pama Margarita ($15) - 2.5 stars, a bit too diluted in flavor, yet overly strong in alcohol. Tartare Di Tonno ($23) - 3 stars, good, taro chips were a unique touch. Crab Bisque ($16) - 4.5 stars, my partner really enjoyed this. Linguine Alle Vongol ($31) - 4 stars Bolognese ($29) - 3.5 stars, pasta was on the softer side. A bit too much meat sauce for the pasta, and the sauce could use more texture. Tiramisu (free - my birthday!) - 3 stars. Moist and soft.

As tourists, after having a wonderful day exploring the city, my friends and I decided to have dinner at Luna Blu Restaurant. However, when the waiter came to our table, he acted in a racist manner. Later, a different waiter started serving our table. We ordered a bottle of wine, and when they brought a tasting sample, there were dust particles in the glass, and it seemed like the bottle had already been opened. They then brought a new bottle. The food was delicious, but this experience turned our lovely day into a nightmare during dinner. As soon as we finished our meal, we left the restaurant.

OK, I usually don't leave reviews, but since this has become our favorite restaurant, I feel compelled. We just happened upon this restaurant last year when we were in Tiburon and come to find out my fiancé had met the owner, Renzo, through a relative of his when he worked in San Francisco for Pinocchio's. We have been there several times since and let me just say that every single thing we have tried and eaten has been amazing... including the cocktails. Not to mention the venue..the ambience, the water view is just as amazing as the food. The staff is amazing and attentive, and having met Renzo and his lovely wife Crystal, of course...they are amazing as well. Renzo is from Sicily and being Sicilian myself....Nothing feels better than to eat food that reminds you of the comfort of your Nonne's' house..adoro questo posto!

We been coming here for years, but this last visit was a little ridiculous on pricing. $10 for a side of fries and $29 for a chicken sandwich. We enjoy dining out but $150+ for lunch for 3 people is a little outrageous. The food here is always excellent, and the view of the bay is spectacular but that doesn't justify the ridiculous prices IMO.

Picturesque spot in a little marina. Our group chose outdoor seating and as the sun went down were given the cutest little fleece blankets to help take off the chill. All of our dishes were just delicious with absolutely no leftovers to speak of. We would definitely recommend this spot to anyone looking for a cute little town outside of SFO with great food and service.

Excellent for and atmosphere Food was great! Kids menus Great view Great service ***********

Good food and good service! I enjoyed the crab pasta.. it was creamy and delicious. They also have good appetizers.. like calamari which was perfectly crisp

Ovation for a stellar celebration dinner (my sister's birthday). Setting:Luna Blu is a family owned authentic Italian restaurant in Tiburon. It may look a bit small from the outside, but as you walk through the interior space they have amazing bay view deck seating. There are ample tables with a view and the cozy, quiet, heat generating lamps provide comfort on a crisp night. It's beautiful to watch the twinkling lights and city views as you enjoy your meal in this intimate setting. There is validated parking in the city lot across from the entrance. The hostess who greeted us was welcoming and helpful. Our party of six enjoyed outstanding service. The menu changes seasonally; we shared the wonderful calamari (2 orders) appetizer of perfectly crispy fried squid. Italian sodas were delicious non alcoholic drinks. The entrees ranged from Caesar salad,fettuccini Alfredo, fresh ravioli (butternut squash and spinach), and cioppino. Everyone was pleased with their selection and we enjoyed the warm ciabatta bread with butter and chili infused olive oil. Our waiter was outstanding, attending to our every need with frequent check-ins without being overbearing. The desserts: the perfect afforgato and tiramisu, delicious cannelloni, and excellent cappuccino- were the perfect end to a special celebration. My sister loved her tiramisu topped with a candle and serenade of "happy birthday." A grand time was had by all: Luna Blu has the trifecta of restaurant cred: location, service, and culinary expertise. Prices are not a bargain, but for the atmosphere and service it's worth it for a special occasion. The meat entrees range from $35-45 and vegetarian pastas average $22. The alcohol and wine list are extensive and could also shoot your bill upwards if you're so inclined.

Lovely outdoor seating area with no wait. Staff was nice but the one waiter was spread a little thin between all of the outside tables. Fortunately, the girl cleaning/setting the tables was very helpful and kind; she was able to assist with small requests for us which was appreciated. The Crab Bisque came out first - I didn't notice any crab in it but it was flavorful and creamy nonetheless. The portion was perfect for one person. Next, we received our shared entree (the appetizer and the bread we ordered hadn't come yet). The entree, Mezzalune Di Ricotta E Spinaci was tasty. We particularly enjoyed the sage sauce that the raviolis were served in. The raviolis themselves were ok. We inquired about the Burrata appetizer and the bread rolls we had ordered (to go with the bisque which was now gone). They both came shortly after the entree. The bread rolls are added on individually at 75 cents per roll, we ordered two. They were a bit hard but warm and are served with olive oil. The Burrata Al Tartufo didn't look quite like I imagined it. The presentation was intriguing and though this item was interesting, I would have liked to have more bread to eat with it. The truffle on top was generously spread which made it over powering of the Burrata, which is cooked/melted for this dish so it loses the softness and flavor that sets it apart from mozzarella. I am a huge Burrata fan so I can't say I would order this item again. The Lemon Cloud dessert was very nice and light with a stand out lemon flavor. This was just right after a midday meal; not too heavy and perfect to share. Overall, the Sausalito location with water views and quick outdoor seating are worth the visit. The food and service are ok.

This place is GORGEOUS!!! The food is amazing too lol. I wanted to try this place for a while and it does not disappoint! We decided to dine outside and had a beautiful view of the bay. The soundtrack of gentle waves splashing below us was a really nice touch too. The interior is well appointed too with a sailing/nautical/sea theme. It's small but that's not a bad thing and let's face it, that's how the bay area is. We decided to have a drink before dinner and I appreciate that they have a wide range of selections to choose from. My wife ordered the Cioppino and I went for the Filetto Al Gorgonzola and both were amazing! I originally was craving a pasta dish but saw that and had to have it. I'm glad I did as the texture of the Filet was so nice. Definitely no shortage of flavor and the presentation was kinda cool too. My wife's Cioppino looked super good and the scent of it made me have food FOMO. We shared a Tiramisu afterwards and watched the sun go down on the bay. It was an amazing experience. Lastly, the service was top notch. Our server was very attentive and knowledgeable about the whole menu. In closing, places like this are not just about the food or location, it's the experience. Don't take my word for it though, grab a loved one and head over, you'll love it.

I think it's one of the best Italian restaurants Sicilian style. The food is just great. Their pasta with Chanterelle mushrooms is amazing and definitely you should try the cannoli - it's better than in Italy! You can sit inside or outside on the deck waterfront.

A friend took me there for birthday lunch on the bay on a beautiful sunny day. We don't need them, but a blanket and heat lamp were offered. Very nice. The hostess and server were very cordial and attentive. Food was great.

It's inconsistent. Arugula salad starters ($16) had greens without much flavor and were starting to yellow, wilty. It's on me for not sending them back, I should have, but Didn't want to disrupt spouses dinner, then turns out she didn't like it either. The Entrées were better, pasta with Manila clams ($31) , and Bronzino ($37) Hard to explain, it's a lot easier to make a decent , very basic salad than to make these entrées. Nice atmosphere, friendly people.

Great food and nice deck overlooking harbor. Favorite place in Tiburon. Always great service.

This establishment is racist!!! If you're a person of color you will not be treated well here. We came as a large group and had to book 2 separate tables. They got really upset at us when we asked to merge tables (and we asked nicely as well). The owner would stop by other tables and ask how the food was, greet, and walk others out but would blatantly ignore our tables. The thing is if the owners were bad but the food was good I could write a better review. But the food was not good at all, especially for the price. The calamari was rubbery and the burrata bread was dry. My pasta was pretty decent, the texture was good (had that fresh pasta texture). However I had several crab shell pieces in my sauce....not sure if they got upset we asked to merge our tables and served us bad food but I was pretty surprised that the food wasn't great given that most of the reviews were raving. I did like the st Germaine cocktail, they didn't skimp on the alcohol amount. I would never recommend this place to any or go back.

Core value employees and a great costumer service. Congratulations everyone! Great drinks and food , view is amazing and feels comfortable

It wasn't great but it wasn't bad. The bread basket was not free; they charged $0.75 for each piece. The french fries were tasty. Caesar Salad was fine. I don't think you can go wrong with any of their pasta dishes although I wouldn't consider it "authentic". I ordered the Linguini Allie Vongol - it was ok; slightly bland. If you're looking for something more savory, the Mare Monte is the best choice. They are also known for their Cioppino dish. I'd stay away from their sandwiches. The portobello mushroom panini was not impressive at all. It was dry and filled with more lettuce than portobello. So disappointing. For dessert, we ordered their tiramisu - it tasted like it was from Costco. You're better off with affogato. If I'm ever back in this area, Sam's is the better choice and their patio view is amazing.

Great food, perfect ambiance- The perfect spot for pre or post movie viewing. I will definitely go back with the family. A must!

We came here for lunch during our trip up north. The view was great; however, the smell wasn't if you're sitting outside. I understand it's an ocean fishy smell, but man that was bad when we dined there. Food was mediocre, service was great. Nothing memorable really.

Came this past Saturday evening for a birthday celebration! The venue is lovely; quite cozy on the inside. We were a large group, so we were seated outdoors on the deck where there is an amazing view overlooking the bay. They have plenty of heating out there, so although it was nighttime, I was very comfortable without a jacket. The host was extremely friendly and very attentive. Our waiter handled our large group well. And the Chef came out to greet us which was a pleasant surprise. :) I ordered: - Calamari & Zucchine: Unfortunately, this was disappointing. It was fried well but lacked seasoning. The spicy marinara sauce wasn't spicy and did little to add flavor to the calamari and zucchini. - Mediterrane Salad: This was delicious. Arugula is one of my favorite greens. The Italian dressing was very tasty, and the hearts of palm mixed with sweetcorn were a perfect bite. - Crab Bisque: Another winner. Crab forward with a rich and flavorful puree. I basically drank it out of the bowl. - Burrata Al Tartufo: My favorite dish of the night! The bread was perfectly toasted, the burrata was soft and buttery, and the truffle cream was truly a cherry on top - pungent and umami. I devoured this. - Branzino Al Limone: I'm obsessed with branzino, but this one made me sad. I expected a crispy skin and light, flaky fish. What I received was soggy skin and mushy fish. The lemon sauce was the saving grace. - Mocha Tiramisu: I'm generally anti dessert because I don't enjoy overly sweet things, but this might be the best tiramisu I've had. The espresso, mascarpone and semi-sweet chocolate were very well balanced. I thought I'd have one bite and be done, but I ate half without even realizing it. Even my husband was surprised at me when he looked over. Lol Overall, we had an amazing evening! I'd swing by again the next time I'm in the area.

I got there right when the town was celebrating Friday family fun time. Main Street was quite busy. The restaurant seemed a bit small. However the staff was quite charming. I enjoyed the bruschetta, calamari, and roasted chicken. I had plenty left over as the roasted chicken was a healthy portion. Of course my favorite is dessert. The tiramisu was so gooood! They had a perfect combination of coffee and chocolate flavors. I did indulge in a cappuccino which was such foamy yummy goodness. Highly recommend this restaurant. It's the perfect place for a sweet summer dinner. Oh, you occasionally hear Italian spoken by the staff. It was for me a Buonasera! ~ a good night.

Delicious Italian food an incredible location and ambiance! We sat outside on the water and loved it! They have heaters if it's a little chilly.