Luna D'Agerola
Farmstay · Napoli ·

Luna D'Agerola

Farmstay · Napoli ·

Farmstay with terrace dining, sea views, and cooking classes

fresh pasta
vegetarian options
sea views
farmhouse
local products
beautiful views
welcoming hosts
delicious food
Luna D'Agerola by null
Luna D'Agerola by @TheInfatuation
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null
Luna D'Agerola by null

Information

Via Radicosa, 42, 80051 Agerola NA, Italy Get directions

Information

Static Map

Via Radicosa, 42, 80051 Agerola NA, Italy Get directions

+39 081 802 5009
lunadagerola.it
Nandocookingclass

Features

Last updated

Jan 20, 2026

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@infatuation
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Mater Review - Neukölln - Berlin - The Infatuation

"This unpretentious spot serves delicious Neapolitan pizzas made with ingredients from prominent Italian brands and their network of small Italian farms, like fior di latte from Agerola on the Amalfi Coast. The classic margherita always hits the spot, but check the chalkboard for daily specials like pies topped with zucchini, ricotta, and sun-dried tomatoes. If you’re meat- and dairy-free, go for the ortolana with roasted vegetables and vegan mozzarella. " - Cindy Brzostowski

https://www.theinfatuation.com/berlin/reviews/mater
@TheInfatuation
Luna D'Agerola

Nicole K.

Google
My boyfriend and I had an amazing cooking class with Valentino! We were taught how to make tiramisu, fresh pasta and fresh mozzarella! Then the pasta was prepared for us with a seasonal sauce homemade on the spot with all ingredients from the farm. We also received a bottle of wine that was made with grapes from the farm. This is a must do if you ever visit San Lazzaro and the Amalfi Coast!

Helen K.

Google
Highly recommend! So much fun meeting the family and everyone else. Food was delicious. Cooking class was so fun. The property is beautiful with amazing views of the countryside and ocean. We even got to milk cows. Would love to do this again

Aldo L.

Google
I stayed 3 nights with my partner at Luna D’Agerola and it was the perfect choice. It’s a simple farmhouse-style accommodation, slightly different from a hotel, but it has nothing to envy: spacious and clean rooms with a beautiful view, genuine breakfast with local products, and a welcoming family always ready to help. We had dinner once and it was excellent. The location is ideal to explore the Amalfi Coast and Agerola’s hiking trails, with restaurants, supermarkets, and rental agencies for cars and scooters at good prices just nearby. The value for money is truly unbeatable – probably the best you can find in the area. Highly recommended!

Mary Ann B

Google
I just stayed here for one week with a hiking tour. The owners of this place do NOT know about hospitality - so surprising since we were in Italy! Never a smile. The food was terrible at breakfast and dinner. I would not recommend staying here.

Mary S.

Google
Lovely agriturismo. Clean, bright, beautiful views, welcoming hosts, comfortable patio spaces. The chef seamlessly accommodated our vegetarian diet. Breakfasts were abundant, freshly cut fruit yogurt, granola, breads and cheeses. Lunch panini were outstanding. And dinners were abundant and delicious.

Jim N.

Google
Incredible. The staff and food were terrific and they accommodated our vegetarian diet completely seamlessly. The rooms and facility overall were exceptionally clean and well maintained. Proximity to hiking trails and shops in San Lazzaro also a huge plus.

Sophia G.

Google
Giovanni cooking class was amazing!! Had tons of fun!!! Highly recommend giving them a try, totally worth it!!!

acrbc

Google
Wow wow wow. The pasta, tiramisu, and mozzarella making experience was incredible! Our host Valentino was filled with humor, compassion, and love for his clients as well as the food we were making.