Luna D'Agerola

A perfect place to stay here in Italy. The family is wonderful and we're having so much fun with our food prep activities. Hiking was challenging but so very worth it. The views are spectacular.

I stayed for a week as part of an EXPLORE hiking trip along the Amalfi Coast. The owners were so helpful (Valentino & Giovanna - grazie) and I loved my quiet (which I had requested), immaculate and comfortable top-floor room in the 2nd building.|The location is up the mountain from the coast so cooler in the evenings - great for sleeping. Bed and pillows were great, and an extra blanket was there if needed.|Dinners we ate there were yummy with many local products including those from their farm. Breakfasts were fine - coffee & tea, cereals, yoghurt, fresh fruit, bread, pastry and a boiled egg. Valentino even bought me some oat milk.|I didn't pay for my room individually, but I can see from their website that it is well worth the money.|The only thing missing for me was that wifi was only accessible in the main dining room area, which was often busy and a bit noisy with cooking classes, etc.|

Did this with my friend today and we had the best time! Met some great people travelling from far away and the hosts were 12/10, great hospitality, great sense of humour! Not to mention all three dishes were mouth watering and the homemade wine was perfect! Ended with a nice walk to a great view over Amalfi. Definitely highlight of my trip to Italy, would recommend.

My husband and I stayed here for a week and absolutely loved our time here. The family are very welcoming and are more than happy to help you get the most out of your stay. The organic food and wine they produce is fabulous and we both enjoyed the cookery class. It was a perfect location for us as we enjoy peace and quiet but within easy reach of the Amalfi Coast, Capri, Naples and Sorrento.

I was on holiday with my friend as part of a larger walking group holiday. We had a wonderful room on the top floor with an incredible view from the balcony. The bathroom was a little squashed at the top due to the angle of the roof but it was not an issue. |We enjoyed delicious home cooked meals, all made from produce from their farm, almost every evening. On the two evenings we didn’t have there, we went next door to the other establishment on the property (owned by another sibling who run the farm) and had a pizza cooking class and a wine tasting evening- both I would highly recommend. |It was very clean and I was surprised at how little there were in terms of flies etc considering it is a working farm! The rooster was very vocal early in the morning.|It is just up the hill from a lovely small town and is about an hour away from Amalfi and Pompeii so a really lovely authentic place to base yourself in. It is quaint, quiet and charming. Definitely for people who enjoy a rustic feel. |Finally, the people who ran the agriturismo were very friendly and I would recommend staying there and would go back.

I actually left and went to a great place up the hill. My room was so cold and dark. The owner gave me another room but then wanted 70 euro a night for it. Didn't tell me that to start with. He is very dishonest. The food was okay. They charge two euro for tea bags. I think at one point it was great but the groups have changed it. There are amazing places to stay in the town.

It is a place with a very friendly, almost family-like and authentically local atmosphere. It is hard to describe in words, it has to be experienced. The hosts are friendly, helpful, and make great food at a very good price. A few minutes walk from the accommodation, there is a beautiful view of the Amalfi coast.

Didn't stay at the hotel but I wish I did, Family run business, from bed and breakfast situated on the hills of the Amalfi coast in a sleepy farm with breathtaking views. We did however do the pasta making course which was incredible. My wife and I along with another couple were taught the families secrets of how to make mozzarella from scratch and ravioli to die for. The real star of the show was our host and chef Giovanni, at 13 years old you can see in his eyes the passion and love he has for his craft, family and home. His father would occasionally oversee his teaching but more to revel in pride at how well his son was doing! The words I’ve used truly do not justify how good this experience was, We just loved it so much. I couldn’t recommend this place more it was worth every single penny. They gave us refreshments, showed us the farm, and a secret location with shows the best view of the Amalfi coast. Honestly you have to come here. They smashed it 💥