Chris S.
Google
Go for the coffee, the friendly vibes, the crave-worthy s'mores cookie. But, above all, you MUST go to Luna for the short rib focaccia sandwich. We're talking luscious, slow-cooked grass-fed beef on fresh-baked, handmade focaccia — the stuff of meat lovers' dreams.
If you visit the cafe on a Thursday, you can bask in the rich aroma of the meat cooking, and you may even walk away feeling a bit tipsy from its effects. But you'll need to come back the next day to try it. This house specialty is only available on Fridays, Saturdays, and Sundays (while supplies last, of course).
My advice? Go for lunch this Friday before it's gone.