Amelia D.
Yelp
I was on my way to meet a friend for drinks at Union Market and passed by this little storefront. Seeing the word "empanadas" immediately stopped me in my tracks, and after a few seconds checking out the menu, I knew I had to come in. I'm so glad I did! The guy at the register was so friendly and when I told him it was my first time in, he recommended his favorite empanadas. All the colorful empanadas looked delicious, but I decided to get two (beef and spinach) because they run a deal ($6 each or 2 for $10). Because I had been torn about the spinach or corn, he generously threw in a mini corn empanada for me to try.
The empanadas came with a side of dipping sauce, which I assume was a chimichurri. Whatever it was, it was delightful!
For all the empanadas I tried, the pastry was flaky and not too chewy, not too thick to overwhelm the fillings. I would recommend eating them over a napkin or something, since the generous fillings in the corn and spinach empanadas did tend to get a bit messy. But what is eating without a little mess?
The traditional beef empanada was very tasty, but probably the lowest on flavor between the three. The chimichurri sauce took it to the next level though, so I would definitely recommend that pairing.
The spinach and mozzarella empanada was delicious: the filling was creamy, not stringy (like some spinach gets), and had a very light and fresh flavor. Not the biggest punch of flavor (especially after eating the chimichurri sauce), but in my book, it's hard to go wrong with cheesy spinach in yummy flaky dough!
The surprise standout was the creamy corn, in my opinion. Bursting with flavor, creamy cheese, and soft corn kernels with an absolutely fantastic flavor! When I come back, I'm definitely getting a full-sized one of those!
The interior vibe was also very cute and colorful, with great music. They also serve drinks, which I didn't try this time, but would love to try soon!