Hodad’s, Lucha Libre, and Phil’s BBQ Heading to Sycuan | Eater San Diego
"Expanding with a fiftieth branch at Sycuan, Luna Grill will feature Mediterranean dishes ranging from hummus and falafel to kabob plates, salads, and wraps, and has recently brought longtime Marine Room chef de cuisine Ron Oliver on board as its executive chef." - Candice Woo
I recently savored a remarkable torta and my street corn was cooked to perfection. I look forward to returning to explore more of this mouthwatering cuisine, which showcases the authentic flavors of Latin America.
Sandra R.
Google
First time. Went to truck on Bull St. PEOPLE-you are in the United States. Please learn the language. My 1st experience was miserable. The man in the truck knew one word-No. I couldn't figure out how to know when my order was up. It was hot outside.
Dan G.
Google
This is a great food truck! Their food is always great. The people running it are always nice and pleasant. Try them, you won't be disappointed.
J (.
Google
This place has the most AMAZING Philly & onions grilled cheese I have ever had!