Michael David
Google
I'm disappointed in this company. Originally they had a variety of wonderful gluten free rice flavors. A few years ago, they began tapering back, and so I had less options. Now they've stopped using brown rice and instead have white rice in all their boxes. Problem: when cooked, the white rice becomes a giant, blobby mass, which resembles the texture and appearance of chewing gum and wet cement. Why? Why change a great product? The new rice doesn't even smell good when it is cooking. What happened? This company used to be awesome, and as someone who is gluten intolerant, I depended on them. Now I have to go elsewhere or probably do the smart thing and learn how to make my own rice dishes.