Lune Restaurant and Bar

French restaurant · Ho Chi Minh City

Lune Restaurant and Bar

French restaurant · Ho Chi Minh City

17/14 Lê Thánh Tôn, Bến Nghé, Quận 1, Hồ Chí Minh 70000, Vietnam

Highlights

Modern French dining with inventive dishes, fine wines, and craft cocktails

17/14 Lê Thánh Tôn, Bến Nghé, Quận 1, Hồ Chí Minh 70000, Vietnam Get directions

adrienguenzi.com

@lunerestaurant

₫1,000,000+ · Menu

Reserve

@michelinguide

"With offerings such as duck pâté parfait, escargot and pithiviers, the menu seems traditionally French… But the French chef (from Lyon) aims to re-interpret the classics in line with modern forms and aesthetics. The à la carte menu may not be long, but it covers all bases. For those wanting to experience the chef's vision in all its glory, opt for the tasting menu. Again, the wine list isn't overwhelming, being well curated with some solid choices." - Michelin Inspector

https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/lune-1212919

View Postcard for Lune Restaurant and Bar

@michelinguide

Lüne

https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/lune-1212919

View Postcard for Lune Restaurant and Bar

Mia Le

Google

A beautiful, cozy, and elegantly designed restaurant. The food is excellent—flavorful, well-presented, and fairly priced for the quality you receive. Service is attentive and professional, enhancing the overall dining experience. The location is ideal—right in the heart of downtown and within a 5–7 minute walk from most five-star hotels, making it convenient for both locals and visitors. Whether you’re planning a romantic date or a business dinner, this restaurant is a perfect choice. They even offer private rooms for a more intimate or professional setting. If you’re looking to impress someone special, this place is a must-visit. Highly recommended.

Rob M

Google

Wow. This establishment is something very special. A very creative fusion between French and some local in season produce. Flavours on point. Presentation phenomenal. Wine list excellent. The staff attentiveness also very very good. The executive chef / owner Adrien came out and farewelled my wife and young children who loved their steak and pasta off menu. 5 stars on everything

昀柏森Ethan

Google

I was impressed by how thoughtfully the chef balanced flavors—every ingredient felt intentional, and the harmony on each plate was remarkable. The presentation of each course was not only artistic but also inviting. What really elevated the experience was the service: the waitstaff were genuinely warm, attentive, and made us feel well cared for throughout the meal. This isn’t just fine dining—it’s a carefully crafted experience from start to finish.

Venisa Chu

Google

It was the first dinner of our trip at Ho Chi Minh to celebrate our wedding anniversary. The food was exquisite and every dish came with a nice note of description. Presentation was on point & it was really great to have a little chat to end the evening with the owner and Chef.

de la Mardière Antoine

Google

Very nice menu with premium ingredients. Great knowledge on wine pairing and a lot of delicate dishes craft by the Chef. An exquisite night in the heart of D1. Recommend to go on site and check it out! A la carte menu also available! And well priced set lunch.

Jay Chiu

Google

Amazing food and service. We were delighted by the food and service provided by restaurant Lune. The staff are exceedingly attentive and accomodating with almost one server per person. The food was delicious French fare with highlight items for us being the duck and artichoke dishes. We were very fortunate to be able to order the duck for two as there tends to be limited stock of it each day. Highly recommend if you’re ever in HCMC and looking for a French dining experience.

藍色

Google

I experienced Lune restaurant & bar at noon today. I sat alone by the window on the second floor and had a good view. The first salmon starter had a sweet/sour/sweet flavor, which stimulated the taste buds and was a little surprising. The duck egg salad that followed... I don’t know how to describe it. The eggs served were cracked eggs. I don’t know if this is the quality recommended by Michelin. It doesn’t matter if they are cracked. It shouldn’t be difficult if you put the plate carefully and change sides so that diners can’t see it!.

Abyudh Reddy

Google

Right from the response for the reservation from the hostess Ms Truc Nguyen to the service staff everything was excellent. Coming to the food, I tried their 3 course set lunch and it was really good. When in town next time will try the many other items on the menu.