Lune Restaurant and Bar

We had a wonderful dinner at Lune Restaurant in Saigon. We started with the layered foie gras with black truffle, which was elegant, rich, and perfectly balanced. For the main courses, we chose the Patagonian toothfish in potato scales, beautifully cooked and delicate and the roasted veal tenderloin, which was tender, flavorful, and executed with great precision. For dessert, we had the Vanilla and Valrhona Ivoire chocolate, a refined and satisfying finish to the meal. The atmosphere is refined yet warm, and the service was extremely kind and attentive without ever feeling stiff or over-formal. A special touch was Chef Adrien taking the time to come by and say hello, which made the experience even more personal. Considering the quality of the ingredients, the level of execution, and the service, the restaurant offers excellent value for the quality provided. An excellent dining experience that we will happily repeat. Highly recommended… we will definitely be back.

An unforgettable dining experience at Lune! The staff provided the utmost service and made us feel like truly honoured guests. We came here for our 6th dating anniversary (without even mentioning it), yet the warm welcome and attention we received far exceeded many other fine dining places we’ve visited. Each dish was beautifully presented and thoughtfully introduced, with clear guidance on how best to enjoy it. The onion soup and veal are absolute must-tries — both perfectly executed. For dessert, we loved the Black Forest and Coconut Entremet — a perfect sweet ending to the meal. The team’s attention to detail and genuine hospitality made the entire evening truly memorable. Kudos to the amazing service team and talented chefs for crafting such a wonderful experience! 👏🏻

An absolutely delightful dining experience! Every dish was crafted with exceptional attention to detail, and the chef’s culinary mastery was evident from start to finish. The service was warm and attentive, and the ambiance perfectly complemented the fine dining atmosphere. I was especially impressed by how the ingredients were thoughtfully paired, creating a beautiful harmony of flavors in every bite. Each course showcased the elegance and precision of authentic French cuisine. My only regret was not being able to finish the Wellington duck — simply because I was too full! I can’t wait to return for another unforgettable meal.

Greatly appreciate Lune for accommodating my last-minute reservation on a fully booked Christmas eve. The service was attentive and welcoming, and the food was absolutely delicious. Thank you for making our evening such a wonderful experience. PS. I didn’t realise Lune was Michelin selected until I stepped out of the restaurant after the meal. I think Lune deserves a star soon!

Absolute fantastic dining experience at Lüne. Visited for lunch with colleagues and we were amazed. The set menu has a great selection, all very tasty and all at a very reasonable cost. Coup de coeur for the barramundi fish and the Paris-Saigon dessert (a Paris-Brest with a twist). We will be back! Would love to try the 6-course meal

I stumbled upon this French restaurant near my hotel and decided to give it a try. The food instantly brought back memories of the French cuisine I had in Paris and Montreal. absolutely outstanding in both flavor and presentation. For Vietnam, the price is on the higher side for a single meal, but it was worth every dollar. Honestly, it feels like the kind of place that truly deserves a Michelin star👍🏻👍🏻

We selected Lune Restaurant for our 18th wedding anniversary celebration during our brief visit to Ho Chi Minh, and we were thoroughly pleased with our choice. We had the opportunity to savor exquisite French cuisine in Vietnam. The ambiance would have been even more enjoyable without the street noise. We are grateful for the exceptional service and the special dessert provided for our anniversary.

We had the 6 course menu, it was very much what we expected- a mix of classic and modern french. Dishes were elegantly presented. We enjoyed our dinner celebrating our friends birthday.