Rodrigo Torres G.
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The Soul of Mexico in Amsterdam 🌮🕯️
LUPE is a rare gem—a restaurant that honors Mexico's true culinary heritage with zero compromise. Led by the brothers Juan and Pedro, it’s a vibrant, authentic space where the smells of charred chilies and fresh masa hit you the moment you walk through the door.
The menu is a masterclass in regional Mexican flavors, focusing on depth, texture, and tradition:
• The Mole: This is the gold standard. Dark, complex, and layered with the perfect balance of spices and cocoa—it’s the kind of sauce that takes days to perfect and seconds to fall in love with.
• Enchiladas & Chilaquiles: Whether you go for the Verde, Roja, or Divorciados, the sauces are vibrant and bright. The tortillas are high-quality, and the Queso Oaxaca provides that authentic, stringy soul you only find in a true Mexican kitchen.
• Slow-Cooked Mastery: From the tender Birria de Res in pasilla sauce to the perfectly seasoned Al Pastor, the meats are marinated with patience and served with the respect they deserve.
What truly elevates LUPE is their curated selection of spirits. They are constantly surprising us with rare, artisanal finds, and their current spotlight on Mezcal Marillero is a revelation.
Marillero is artisanal excellence, smoky, earthy, and incredibly smooth. At LUPE, they don't just serve a drink; they share the story of the agave. Every visit introduces a new bottle that manages to top the last one.
A must try if you are in Amsterdam!