LUPO Italian Ristorante
Restaurant · Banff ·
Northern Italian marketplace with handmade pasta, pizza, cocktails
Northern Italian marketplace with handmade pasta, pizza, cocktails
"Stopping in for happy hour, the bright Italian spot felt swanky without snobbery. The Sicilian 75—Park’s Alpine Dry Gin, Aperol, Chambord, Malfy gin, egg white, citrus, bitters, and Jolene’s Scarlet Berry Tea Syrup—drank like a playful blend of a sunny Italian aperitivo and a cozy mountain‑cabin porch moment." - Lauren Breedlove Lauren Breedlove Lauren Breedlove is a New York-based travel writer, photographer, and content creator who focuses on off-the-beaten-path outdoor adventures. Her work has been featured in Afar, Time magazine, TravelPulse, Popsugar, Travel + Leisure, Elite Daily, and Thrillist. Travel + Leisure Editorial Guidelines
"I stopped in for dessert and after-dinner drinks and was glad I listened to the tip to try the tiramisu—one of the house specialties that I enjoyed to the last bite—paired with options from a great drink list featuring Italian after-dinner drinks, all in a lively, vintage setting." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"An Italian restaurant praised for an excellent dinner menu featuring homemade pastas, a lively vintage atmosphere, a strong after-dinner drink list and a must-try tiramisu that pleased even skeptical diners." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"I remember Lupo’s collaboration with Kamonegi on the “Pizzakaya” night as one of the year’s more memorable meals, notably contributing to a stupendous sourdough pie topped with black cod kasuzuke, lotus root, and miso sauce." - Adam H. Callaghan
"I go to Lupo for pizza and ice cream, and I’m partial to their spicy rigatoni sleeper hit." - Adam H. Callaghan