regis kwong
Google
My wife and I recently dined at Lure Fish House in Ventura for dinner during a quick visit, drawn in by its stellar Yelp reviews. Even on a Tuesday night, the place was buzzing, which is always a good sign. The vibe is cool with nice decor—think coastal chic without being over-the-top. The service was a highlight; our server, Rachel, was an absolute star, super friendly, and on top of everything.
We kicked things off with steamed clams and the fish chowder Veracruz as appetizers. The clams were plump and meaty, a solid start. The chowder packed a lot of flavor, though I was a bit bummed it was light on actual fish. The house bread was a nice surprise—crispy crust, soft inside, perfect for mopping up the clam broth.
For mains, I went with their famous dab fish, which didn’t disappoint. The skin was crispy, the meat flaky and tender, and it came with two sides, which was a nice touch. My wife got the lobster ravioli, and while it was tasty, the lobster filling was a bit sparse for her liking. Dessert was the Basque cheesecake with strawberry. It was decent but denser than the classic burnt Basque style I was hoping for, and I was kinda expecting fresh strawberries instead of the canned strawberries with sauce.
Parking was an easy with a free public lot nearby, which is always a win. To sum it up, Lure Fish House is a good choice for seafood lovers. Great atmosphere, awesome service, and mostly hits the mark on the food. I’d come back again if I’m back in Ventura!l