LYLA Restaurant & Rooms
Fine dining restaurant · Greenside ·
Seafood tasting menu with Scottish Isles produce and wine pairings
Seafood tasting menu with Scottish Isles produce and wine pairings
"A 10-course tasting menu in Edinburgh's Royal Terrace with a focus on Scottish Isles produce."
"Edinburgh’s finest row of Georgian townhouses is the setting for this elegant restaurant. Once inside, do indulge in an aperitif in the stunning first-floor bar, before enjoying seafood-centric cooking in the understated dining room. A tasting menu format allows for maximum seasonality in the selection of sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines – and the chefs are equally at home chatting with diners as they are producing the attractive, modern dishes. If you’re staying the night, luxurious bedrooms are attached." - Michelin Inspector
"At the foot of Calton Hill and a short walk from the Palace of Holyroodhouse, this magnificent 4-storey Georgian townhouse is the perfect base for enjoying the city sights with all the comforts of a grand home. Tucked into a historic cobbled crescent, this place exudes elegant comfort as well as a playful sense of fun - a lasting tribute to the late chef Paul Kitching, who owned and ran it (under the name "21212") with his partner Katie. Since Paul’s passing, the venture has been handed to the team at Lyla, who run both the restaurant and the rooms with panache. The 4 intimate yet spacious suites come with crisp bed linen, sumptuous furnishings, state-of-the-art bathrooms and dreamy views over the city rooftops. But it's the downstairs dining room which is the main draw, its chef's baton now in the creative hands of Stuart Ralston, who conjures up a delicious seafood-leaning tasting menu in a sleek, understated setting. It's a culinary journey well worth experiencing on one night during your stay - and you’ll be glad to have your own room close-to-hand when you roll out, happily stuffed. Highs The location is very central but feels quiet and residential The warm, relaxed service gives the sense you're staying at a friend's house The upstairs Suites have beautiful views over the city or back onto Calton Hill The fine dining restaurant downstairs is led by one of Scotland's most acclaimed chefs Plush beds, large baths and local bath products give it a very sophisticated and serene feel Lows The rooms are undergoing a light refurb for 2026; we'll post new photos when we have them There is no lift and lots of stairs up to the top rooms Parking nearby is all metered, though it’s free overnight and all weekend The rooms at the front of the house can be subject to some noise from the road If you don't fancy the tasting menu bonanza, you don't need to dine here; it's still a great place to stay" - Evelyn Chapman
Dan C.
laurence H.
Maxim C.
Philip M.
Andrew H.
D S.
Chey “Shineyshi” R.
Sierra C.
