Nestled on a stunning 28-acre estate, Lympstone Manor boasts chic rooms, a Michelin-starred restaurant, and breathtaking estuary views—perfect for a luxe getaway.
Courtlands Ln, Exmouth EX8 3NZ, United Kingdom Get directions
"A Two-Key Hotel with a One-Star restaurant, located in Lympstone, England." - The MICHELIN Guide
"This tastefully restored, Grade II listed Georgian house – owned by local chef Michael Caines – sits in peaceful grounds, and its pretty veranda is the perfect spot for a drink. Cooking is sophisticated, well-balanced and boldly flavoured – and while the dishes have classical undertones, presentation remains modern and elaborate. The 8 course ‘Signature’ tasting menu demonstrates the team’s abilities and there’s an ‘Estuary’ option available for pescatarians. Bedrooms are beautifully furnished; go for one with a firepit and hot tub." - Michelin Inspector
"Michael Caines, MBE: We're celebrating 10 years of the Michael Caines Academy and every year we have 16 catering students. We have a program of excellence in hospitality, both in the kitchen and front of house. And every year we've had 16 students so that’s 160 students that have come through the academy and, and I really do believe that you should reach back and help the next generation to come through. I think it's important. I also think as a role model you need to make sure that we have the ability to inspire the next generation to want to go on and achieve." - Edward Barsamian
"From chef/owner Michael Caines, the flawless dining room at Lympstone Manor overlooks the Exe Estuary and the Jurassic Coast. Set amid 28 acres of grounds and boasting its own vineyard, the restaurant serves a regularly changing menu that adapts to the season’s freshest local produce—an approach exemplified by the Taste of the Estuary tasting menu." - The MICHELIN Guide UK Editorial Team
"From Chef-owner Michael Caines, the flawless dining room at Lympstone Manor overlooks the Exe Estuary and the Jurassic Coast. Set amid 28 acres of grounds and boasting its own vineyard, the restaurant serves a regularly changing menu which adapts to the season’s freshest local produce – an approach exemplified by the Taste of the Estuary tasting menu." - The MICHELIN Guide UK Editorial Team
