Lympstone Manor Hotel, Restaurant and Vineyard

"Local chef Michael Caines is behind this tastefully restored Grade II listed Georgian house, which sits in peaceful grounds dotted with sculptures. In summer, the pretty veranda makes the perfect place for a drink before you enjoy the sophisticated, well-balanced cooking. Michael's experience and abundant technical skill shine through in classical dishes elevated by his fine judgement and exceptional produce – such as Sladesdown duck with an exemplary jus providing great complexity of flavour. The bedrooms are beautifully furnished and some even come with a firepit and hot tub." - Michelin Inspector

All the Key Hotels with Star Restaurants in the UK & Ireland

"A Two-Key Hotel with a One-Star restaurant, located in Lympstone, England." - The MICHELIN Guide

4 MICHELIN Guide Chefs on Juneteenth, its Meaning, and the Future

"Michael Caines, MBE: We're celebrating 10 years of the Michael Caines Academy and every year we have 16 catering students. We have a program of excellence in hospitality, both in the kitchen and front of house. And every year we've had 16 students so that’s 160 students that have come through the academy and, and I really do believe that you should reach back and help the next generation to come through. I think it's important. I also think as a role model you need to make sure that we have the ability to inspire the next generation to want to go on and achieve." - Edward Barsamian

These 10 Restaurants in the U.K. Have Exceptional Views

"From chef/owner Michael Caines, the flawless dining room at Lympstone Manor overlooks the Exe Estuary and the Jurassic Coast. Set amid 28 acres of grounds and boasting its own vineyard, the restaurant serves a regularly changing menu that adapts to the season’s freshest local produce—an approach exemplified by the Taste of the Estuary tasting menu." - The MICHELIN Guide UK Editorial Team

Michelin Guide 2020: Restaurants With Views

"From Chef-owner Michael Caines, the flawless dining room at Lympstone Manor overlooks the Exe Estuary and the Jurassic Coast. Set amid 28 acres of grounds and boasting its own vineyard, the restaurant serves a regularly changing menu which adapts to the season’s freshest local produce – an approach exemplified by the Taste of the Estuary tasting menu." - The MICHELIN Guide UK Editorial Team