Xingcen Zhou
Google
I had the tenderest lamb at M Joy's hand-pulled lamb rice, reportedly using New Zealand lamb. The melt-in-your-mouth lamb chops offered a unique taste I had never experienced before, honestly surpassing many Middle Eastern versions. Also, as someone who usually avoids carrots, I found myself thoroughly enjoying the lamb fat-infused carrot rice, which was irresistibly delicious! The salty milk tea was just as good as what I had in Inner Mongolia, without the cloying sweetness of typical sweet milk teas. The yogurt is also a must-try; it isn't overly sweet, retaining the natural tartness of the yogurt while the dried fruits complement the rich, creamy flavor without overpowering it. Definitely order the lamb chops, salty milk tea, and yogurt!
Plus, the handsome and young owner personally assisted with opening the bottle cap, adding a special touch to their already excellent service! I might just become a regular at this place.