Ma Der Lao Kitchen
Laotian restaurant · Oklahoma City ·
Authentic Lao fare with crispy rice salad, bold flavors
Authentic Lao fare with crispy rice salad, bold flavors
"An Oklahoma City restaurant whose nominee Jeff Chanchaleune showcased a Laotian larb tartare made with Oklahoma bison, blending local ingredients with traditional technique." - Sam Nelson
"In 2021, chef Jeff Chanchaleune acquired a space in the Plaza District to install this homage to the cuisine of Laos, which he grew up eating at home. Ma Der, which means “come through” in Laotian, is a fitting sentiment for the welcoming passion project, which landed the restaurant on national lists and made Chanchaleune a finalist for the Best Chef: Southwest award from the James Beard Foundation two years in a row. The menu is ideal for communal dining, but can also sing for singletons who belly up to the bar. Nam khao, papaya salad, and sticky rice anchor options that also include daily soups like pulled duck in jasmine rice porridge or khao soi with spicy minced pork. Chanchaleune’s sister Jeslyn oversees cocktails designed to pair with distinctive Southeast Asian flavors." - Dave Cathey
"Focused on Laotian cuisine and cultural representation, this restaurant emphasizes authenticity and outreach to the Laotian community; the chef and staff have worked hard to introduce diners to lesser-known dishes, and the nomination has been beneficial for both the restaurant’s profile and broader appreciation of Laotian food." - Sam Nelson
"Jeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City, OK" - Eater Staff
"• Jeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City, OK" - Hillary Dixler Canavan
