Albert T.
Yelp
Ma Lou's always comes up as a recommendation for fried chicken in the area where ever you look. They are mainly famous for their chicken sandwiches, but they are also one of the few places in the area (if not the only place) that served bone-in hot fried chicken.
Hot Chick Sandwich, Thigh ($12) - This sandwich automatically comes at A.F. spicy level. Any spicy level named A.F. at a restaurant at Nashville will absolutely cause searing pain while eating so I was a bit apprehensive when ordering it. But upon eating a bite, my first thought was "is this it?" When compared to most other places, this chicken would probably be a mild, maybe medium if you're being generous. The spice level notwithstanding, the sandwich is legitimately good. The chicken is fried perfectly, allowing an exterior crunch that doesn't soften from all the other ingredients in the sandwich, and still allows the interior to remain juicy and delicious. Underneath the chicken thigh is a pile of shredded lettuce and a tomato slice (that makes the sandwich healthy, right?) and on top is a melted slice of pepper jack to add some creaminess, and a slice of well rendered bacon for even more of a salty meat explosion. There's "spicy" ranch covering the interior and everything is on a fluffy bun. The ingredients work well together, without any one element overpowering another. Very solid sandwich and a definite recommend. (5/5)
Fried Chicken Plate, Medium Spicy ($15) - With my disappointment at the A.F. spice level, I knew medium probably wouldn't be very spicy at all. In this case, this would be a mild for sure and possibly even pass for no heat. To be honest, I was a bit disappointed in this fried chicken, especially with regards to the flavor. Hot chicken should be salty, very spicy, a bit sweet, a bit tangy and very flavorful from the cayenne. This one is just bland in comparison and I feel like it isn't even salted enough. To be fair, the chicken is still fried perfectly - again a very nice crunchy coating, perfectly textured, and with all three pieces of chicken remaining exceptionally juicy. The chicken is served on top of two slices of white bread. The bread is usually used to soak up all the delicious hot oil but in this case there's barely any hot oil to begin with. I have a feeling that the spice mix they use at Ma Lou's is more appropriate for their sandwiches, since it doesn't allow the chicken to overwhelm all of the other flavors. So overall I consider this to be a good fried chicken, but not a good hot fried chicken. (3/5)
The plate comes with collard greens and baked beans. The greens are tangy and salty, giving a nice reprieve from the more bland chicken. The baked beans are sweet, tangy, and savory. It's some kind of bean mix, with some black beans and other smaller beans. The beans are cooked until tender and the entire mix is a bit reddish in color - a big departure from most other places that are more brown in color.
With all that being said, Ma Lou's serves some solid fried chicken sandwiches and I would not hesitate to recommend them. Just jeep in mind that this is the Midwest and not Nashville, so things are toned down a bit in spice.
Bathrooms - Small single unisex room, labelled "the lou"
Overall rating of the food this visit: 4/5