Sameet Sapra
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This place was pretty good for the Chicago suburbs.
The decor was small and captured some parts of what it’s like to be in Spain.
We skipped the drinks and opted for a variety of tapas instead.
The favorites were the beef empanadas, the grilled squid, and the garlic mushrooms.
The other dishes were a mixture of boring and non traditional. I don’t think there should be jalapeños in the patatas bravas for example.
The octopus was not very tender. The pork tenderloin was tender but not very moist, no sauce whatsoever and the Moroccan spices didn’t come through well.
I appreciate that the staff gave us the pork tenderloins on the house because it took so long for it to get to our table relative to the other dishes.
It’s a good restaurant, but personally nothing was good enough for me to warrant a return visit though.