Brett B.
Yelp
There was just an overall weird vibe during our first visit to Macayos, which is Spanish for Macaws...
1. At the hostess station, I requested a table for ten. They appeared perplexed and conferred with each other for about 30 seconds, even though the restaurant was mostly empty. I remarked "I'll be over here while you figure this out". Someone wore their sassy pants
2. We were invited to our adjacent tables about 10 minutes later, which had four heaping bowls of chips and five cups of salsa. As we were getting everyone seated and menus distributed, a waitress arrived to whisk away our salsa bowls because, and I quote "Let me take these old salsas and get you some fresh ones".
3. Fifteen minutes after we ordered, I had to grab the manager and ask if the appetizers would arrive before the entrees, as I hadn't seen the waitress since we ordered. Moments later, everything came, but they were awesome and comp'd all the appetizers!
4. After paying, we were finishing up conversations at the table, when everyone at our table began coughing... as did people from the other 4 occupied tables in our area of the dining room. I can't say for sure, but I'm thinking some pepper spray was discharged. I vocalized this and the group started for the exit, cough-chuckling along the way.
The visit was memorable, but some of the food was kinda forgettable.
The cheese crisp tortilla was wonderfully crispy, but the cheese sure did taste like Kraft American singles.
The chile rellenos from the Tres Rellenos entree were not battered and deep fried, instead they were raw chiles, sliced open, filled and baked/broiled. They were okay, just not what I had assumed.
However, the rice was noticeably fluffy, the relleno fillings was tasty, and the tortilla chips were light and crunchy