MacCallum House

The House has a wonderful old ambience. A history lesson on the occupants adorns the breezeway as you step inside. Service was excellent. Food was exquisitely prepared, but some of the mains fell flat as there just wasn’t enough contrasts against oil rich portions of the plate. The pork chop I had was beautifully cooked however it could have really used a crisp green or something with acid to balance it out.

It's a charming place to visit in Mendocino. The food was good overall, though not perfect. The fish needed a bit more flavor, but we added the sauce from our oyster plate, which made it great. The duck was delicious, but the Brussels sprouts were too fried and dry. The salad was very good. Overall, it was a good experience.

The food here is delicious. I had the Filet Mignon and it was so tender and juicy. The cinnamon ice cream with the apple beignets was so yummy 😋

Ordered the heirloom tomato caprese, fried chicken, and grilled Painted Hills steak—each dish was perfectly prepared and bursting with flavor. Every bite was a delight. Our server was warm, attentive, and made the experience even better. Highly recommend this spot for a memorable meal.

I had an Excellent dining experience here. The duck breast, filet mignon and cookie taco are amazingly good!

Had a sensational meal here last night. Everything was on point from the appetizer with edible flower petals on the cheese trio plate to the cocktails that were nothing short of exquisite. I had the roasted acorn squash and could not have been more pleased with my meal. It was absolutely phenomenal. The staff were helpful and didn't rush us as we enjoyed our meal and conversation. If you're in the area stopping here for a meal is a must.

Salad with avocado toast was super fresh and delicious! Service was a little slow but great atmosphere. Went here again for dinner, great food again! The Manhattan Noir cocktail and the Grilled Peach Napoleon desert were amazing!

Great atmosphere, helpful staff, and the food was top tier. My wife got the ahi tuna and I got the filet mignon. The steak was cooked perfectly, very tender as you'd expect from a filet. Dessert was delicious. All in all, looking forward to returning.

MacCallum House delivered a memorable dinner with a few quirks worth noting. I ordered the Liberty Farm Duck Breast medium (even though medium-rare is suggested), and it came out perfectly cooked--tender, flavorful, and easily the highlight of the meal. It paired beautifully with the Pennyroyal salad and the bread pudding, which rounded everything out with just the right amount of richness. The restaurant itself leans very dim and dark--great for ambiance, less great for actually reading the menu. A little more light would go a long way. Service was incredibly friendly and clearly capable, but definitely on the slower side, so settle in and enjoy the pace. Reservations are a must; the dining room fills quickly. Overall, a lovely Mendocino dining experience with excellent food and a few minor pacing and lighting quirks. Would happily return.

I'm writing this review for both the inn and the restaurant. Me and my husband stayed in room 10. The room was adorable and so cozy. We really enjoyed having the hot tub because we hiked and biked all weekend so it was great for sore muscles. We also loved the cozy furnace in the room. They make sure you have everything you need like wine opener, glasses, mini fridge, spa towels, and great soaps for the shower. The bed was great but pillows could've been better. My only feedback is that the room definitely needs a deep clean. You can tell the tiles in the bathroom haven't been scrubbed as the grout in corner of the room is white while in the more trafficked areas it's black. The floors in the main room were also dusty and had what looked like crumbs. Also the window blinds are very dirty. But overall not too bad. Things like the furniture upholstery and linens were clean. The restaurant was great and super convenient. For starters we had the scallops, PHENOMENAL. My husband had the steak and loved it, I tried both his steak and potato/leek casserole it was delicious. I ordered the pork chop. I've never had a better pork chop in my life. While it was meaty and juicy it had a pork belly like crust on the outside. The Brussel sprouts were good as well. I did not enjoy the spietzel, they need to pair this dish with a different starch. The next night we just came for drinks. Their bar area is super cute and cozy. They have wood burning fireplaces going in both the bar and dining room. I had an espresso martini which was perfect and delicious. If you stay as guests at the inn you get vouchers for free breakfast (just pay gratuity). So Sunday before leaving we had breakfast. We split both the eggs Benedict and pancakes. The Benedict was great because both of us don't really care for English muffins but this one is made with sourdough. The cornmeal pancakes with huckleberry sauce were divine. Not too sweet and cooked well, not too thin or too doughy. The fresh squeezed OJ was good too. Overall me and my husband enjoyed our stay and meals here. If we come back we'd be interested in trying some of their other rooms. Such a cute property inside and out with so much charm. All the staff was helpful and kind.

When planning a trip to the area, I decided staying in a cozy historical building would be so much better than booking at a chain hotel. I am so glad I booked at MacCullum House. At the time of booking the website states that it's an old building and also a restaurant, so you will hear a variety of sounds throughout your stay. The reservation included complimentary breakfast. It was nice sitting in the front porch area each morning with a view of the ocean. Staff was friendly and warm. The Inn was clean, comfortable, and included minimal modern touches to maintain the appearance of the time period from when the home was lived in (early 1900's) while offering guests necessary amenities. The grounds are lush and very well maintained. Parking was out front of the Inn. Shops, restaurants, and the beach are in short walking distance. Check out their website for details on each room in the house.

Pros: amazing location, sweet maintenance and front desk, and private hot tub was great. We stayed in #12. The dinner at their restaurant was absolutely superb and was ready within 20 min of ordering pick up. Cons: -breakfast. Took over an hour for us to be able to eat. Other ppl sat down after us and got their food before us. Our blonde waitress was heavily disappointing. On top of that charges taxes and gratuity was disappointing. -they say they are dog friendly, but then say dogs cannot be on any furniture, they supply a flat sheet to put on stuff that your dog might lay on, & dog cannot be left alone in room -we had what I would assume was a few baby cockroaches on the bottom floor but nothing scary -our fireplace didn't immediately work (but was quickly fixed), hot tub shut off during our trip due to weather (breaker switch flipped quickly), and TV disconnected from the internet but at that point I was tired of calling I probably wouldn't come back but happy we got to experience Mendocino

Every time we come down here for our anniversary gateway we always eat here . Amazing staff and the food is just so delicious.

Stopped in here on a recommendation that MacCallum house was the only place in the vicinity with fresh espresso for espresso martinis. I definitely recommend their seasonal cocktail menu, it's a different vibe in here as it is a house. I will say, the bartender wasn't my favorite as she wasn't super personable. Their food menu seemed really good, had we not went to a nice dinner the night prior we would have for sure tried their steak here!

We sat at the bar--it's a small place, but such a gem! The food was delicious, and the bartender made some amazing drinks! Friendly staff :)

Best breakfast in Mendocino. The menu is very limited but each item is perfection & HOUSE MADE! Plus it's just as cute as can be. You can sit inside which is very cozy with a fireplace & all. Or if you're like me & get too warm then sitting outside on the wrap around porch is perfect. Their breakfast potatoes might be my favorite ever made. So much flavor! Poached eggs on the Benedict were exactly right. Jammy yolk & bouncy whites. Plus it's on house made sourdough bread.

Lovely atmosphere, great view, a wood burning fire place, great service and excellent food! Waiter was super accommodating of my food allergies and very friendly. Food was excellent so we unfortunately forgot to take pictures before diving into our meal lol. Get the sourdough bread as an appetizer, it's very good. Would definitely love to come back!

This historic house is an outstanding restaurant. We tried the chefs tasting menu, although when finished I feel like we ate full plates! LOL! The service was great and we also enjoyed the whiskey pairing..highly recommend if you enjoy whiskey or bourbon! Would definitely go back. The duck was my favorite dish even though I forgot to take a picture of it.

Popped in for a drink at MacCallum House's bar. The interior was gorgeous as it lies within an older house. The bar area was accented from natural light mixed with deep wood and earth tones. I ordered the Elderflower Martini with was floral and bright. My husband ordered the Blueberry Basil Bliss which was fruity yet herbaceous. We enjoyed our drinks, our server did a great job tending to us, and we thoroughly enjoyed the atmosphere.

We come here every year for breakfast which is always exceptional, but we came for the first time to enjoy one of the best halibut entrees we've ever had! We were served by Adam who did an outstanding job! Thank you!

Great food, neat rustic house location, built in 1882. We sat near the big fireplace. The dessert was excellent. A nice spot for dinner.

We went here for breakfast. The pancakes were delicious. However our latte was burned and we never had a chance to let our server know because the server just wasn't around. From the start, we felt as though we were inconveniencing the server so for those reasons I had to give it three stars. If it weren't for the service, I would go back because the view from the porch was pleasant and the food was yummy.

I had a chance to try breakfast here. It was good, specially toast with butter and jam. Service was friendly. There indoor and outdoor dining available. We sat outside to enjoy view. They have a beautiful garden. They have designated parking on the side of the building and street parking would also work.

The food here is incredible, the fried chicken is the best I've had in my life and I've been around. The Lebanese Mezza plate and the filet are out of this world. Might be my favorite restaurant in Mendocino!! For those that complain about the service : it is a quaint town, the work is seasonal. They do their best, but you can compare small villages on the coast to the service speed and power of LA, NY or SF. Take a load off, go with the flow and enjoy the town and its people.

Two of us dined here last night. They were very accommodating to change our reservation from 6:15 to 7 o'clock. We were seated at a great table by a window. The fire was roaring in the fireplace and gave the room a very cozy feeling as it rained outside. Delicious homemade sourdough bread was served first. One dish we ordered was the duck breast. It was absolutely delicious with fresh peaches on a salad, with a slice of cheese. The dish was complimented by sweet potato chips. The other dish was a fillet with a chimichurri sauce on the side. It was also delicious but seemed like a small portion of meat. Our waiter was attentive. We finalized our dining with some of their homemade chocolate cherry ice cream. It was spectacular. Overall great dining experience.

My favorite part about dining at MacCallum House was the historic building and dining on the front porch. The food was very good and the waitstaff was friendly and helpful. I got the fried chicken dish which was so crispy on the outside and tender and airy on the inside. My husband had the poke bowl which he really enjoyed. We also got the Chocolate Budino which was decadent!

The food was very good but just the service was really bad. They made it seem that they were busy, but counting the people here, I counted maybe 15 people eating. There is no reason for the service to be so slow. Something needs to be done about this

If you're looking for a fancy dining experience in Mendocino this is it. We did the tasting menu and they had a vegetarian option available, which I greatly appreciated. Our server was delightful. We sat indoors by the large windows and had a lovely view. Everything had excellent presentation and a unique medley of flavors. Hope to be back soon!

Loved the Duck Entree at MacCallum House! I had dinner at the MacCallum House last night and the duck was amazing. Super crispy skin, really tender meat, and tons of flavor. Easily one of the best duck dishes I've had. It came with a fresh arugula salad and some grilled peaches that totally made the plate--peppery, sweet, and just the right mix with the richness of the duck. If you're in Mendocino I suggest dinner at the MacCallum House and definitely order the duck. You won't regret it.

Our entree's were delicious! The fireplace made the dining room nice and toasty. They have cocktails, wine by the glass, some half bottle options, and bottles. We went on a Saturday 5pm reservations and I could tell our waitress was very busy helping so many other tables She juggled us so well she was a star her name was Aurora. The saffron risotto was delicious and my filet was a perfectly cooked cut. Definitely recommend, although I'm sure anything on their menu is delish. I recommend you toast with a Roderer brut cheers! (I was a little skeptical at first walking into the restaurant because it was a historic building but well kept.)

We didn't know what to expect. But it hit every mark. We were seated by the fireplace and greeted by Milo our amazing server. Bottle of local Pinot, a perfect pairing to everything. Best filet mignon I've ever had, fried chicken is a must have (we almost ordered one to go) hamburger meat is flown in and worth every penny.... Service is phenomenal and matches the quality of the food. Ambience is so beautiful. A must visit when you come to Mendocino. Absolutely delicious.

Amazing and quaint, historic atmosphere. Our food was one of the best meals I've had in a long time . Service was wonderful

We were a large group and we all enjoyed our breakfasts. What a quaint and cozy restaurant. A perfect spot in a beautiful historic building. Highly recommend.

Our stay at MacCallum House Suites was wonderful. The honeymoon suite has a splendid view, spacious and lovely rooms, an extremely comfortable bed. Breakfasts were delicious. But best of all was the hospitality. Saya who first greeted us and Noah the owner were above and beyond, even being of service to friends of ours who needed assistance. I will never forget their kindness to fellow travelers. Thank you from the bottom of my heart. We definitely plan to be back.

Stopped by here last night while in town for the weekend with my partner - we had made a reservation to celebrate our 1 year anniversary. We were really looking forward to this meal as we had booked it a few weeks in advance. The MacCallum House restaurant itself was very nice - rustic, old and classic. There's a nice fireplace, a bar- it definitely feels like and old school American inn. We had high hopes after walking in. Unfortunately that was the peak of our meal. I'm not sure if the place was super overwhelmed but service was extremely delayed and the food was pretty underwhelming. For Drinks , we each got a cocktail -I got a blood orange drink that was pretty solid, and my partner got the tangerine spritz which she didn't quite like. It took about 30 minutes for our drinks to come out As for food, we got the three cheese plate, the nightly noodle dish (which they made vegetarian for us), and the mushroom gnocchi along with a side of the deep fried Brussel sprouts. The cheese board was solid - presentation wise it left a little to be desired but the cheese selection was good and the accompanying sides were nice. We finally got our main dishes an hour and forty minutes after arriving .... And they were not worth the wait. Both dishes had a solid base idea but the execution was poor. The nightly noodle was a fettuccine dish with pesto, mushrooms, and spinach. My partner loves pesto and this dish was pesto adjacent at best. The house made noodles were actually nice though. The gnocchi also didn't live up to our expectations. The only flavor that really shined through was balsamic vinegar. Lastly, the Brussel sprouts were fried to a burnt crisp. I do like my Brussel sprouts crispy but this was taking it too far. The flavor was nice but the fact it was so over fried made it unenjoyable. All of the dishes were under seasoned and underwhelming. We did end up taking the leftovers home and thought of a few ways to doctor/ spruce them up. With lackluster food and a severe delay service , I don't think I can recommend this establishment to anyone. I will not be visiting here again the next time I'm in town. 1/5

Our family of 2 adults and one child had an excellent dinner here around 5:30pm on a Sunday evening! Delicious food and excellent service in cozy, atmospheric setting. We shared the tasty paprika fries, the amazing fried chicken entree (which was served with wonderful cornbread and avflavorful watermelon salad), and the night's special pasta (a fettuccine with marinara sauce and chicken - it was good, though not remarkable). We also enjoyed our beverages - my elderflower cocktail was refreshing, my husband's Manhattan was good, and my daughter's Zida special mocktail was such a nice non-alcoholic option to have on the menu! We also loved the banana split we shared - we got to select 3 different flavors of their house made ice cream to put on it - mocha fudge, mint chip, and vanilla - all were delicious! The hostess was very warm and welcoming, and our waitress was very knowledgeable, attentive, and patient. They were welcoming of our 5 year old daughter. We felt very well taken care of. We enjoyed our seats by the window in the light, bright cafe section of the restaurant. We had a great meal here and look forward to returning!

We came here on Sunday Memorial Day weekend and while other places had a long line outside this place took us in and gave us a place to sit with a really nice view. We had a baby with us and we expected breakfast to take about an hour before baby would have to be put to nap. About an hour after sitting down and still no food came and one of our guests had to leave to put down baby for a nap. We eventually got our food probably an hour and a half after placing the order. The staff also made other mistakes such as not providing silverware, claiming they didn't know details of baby parenting (babies require naps) , bringing coffee creamer in a difficult to pour container , and seemingly forgetting to send a few of our order requests to the kitchen. In the end , the team of servers/management presented us with a solution that was satisfactory. They recognized the issues and we didn't need to ask for anything. We accepted their offer and even though the whole experience was frustrating and disappointing, the staff showed that they cared and demonstrated compassion and that's a win in my book.

Excellent service. Accommodated us at 9:45am. Lovely ambiance with a fire and foggy garden porch seating. Food was fabulous with the huevos rancheros, eggs over easy, crispy bacon, fresh squeezed grapefruit juice, and a cortado.

Extremely disappointing. My vegetarian son ordered the vegetarian tasting menu. My husband & I weren't hungry enough for a 5 course tasting menu so we each ordered one of the nightly specials that were offered by the waiter. After drinks were served, the waiter returned to tell us that either the entire table ordered a tasting menu, or none of us could. Unbelievable! We were pressed for time, didn't have a Plan B restaurant, and our son really wanted to try the vegetarian tasting menu, so all 3 of us ordered a tasting menu. Now . . . these meals were $90 for the vegetarian version and $110 for the omnivore, so they should have been incredible. Unfortunately, almost every dish was mediocre to tasteless. My husband said a couple of his meat dishes were good, but nothing special. Also, for a tasting menu, the portions were way too large. Finally, the service was inconsistent. Several times, we didn't have the utensils required for the dish, e.g., no soup spoons for the chowder. And why didn't the waiter know about the tasting menu issue from the get go? Considering that 20% gratuity was automatically added to the check, the service should have been stellar. We visit Mendocino annually and other Yelp reviews led us to MacCallum House, so we anticipated an exceptional dinner, especially since it was $400 for the 3 of us. However, we will absolutely avoid this restaurant in the future.

Fantastic breakfast with excellent coffee; the house itself is quaint and lovely. Tons to see walking around and right next to the beach with a lot to enjoy

Food & Drinks were excellent. Server was kind and attentive. The atmosphere is cozy. 10/10 Recommend.

We had brunch on a busy Saturday and it was delicious! We sat inside at a cute corner window table. My husband ordered the 2 eggs, potatoes and sausage and I ordered the blackberry, lemon pancakes. The food came out quickly and was devoured in no time. Two other highlights- the homemade in house toast was fabulous and the Thanksgiving MacCallum Coffee! Yum!

For the quality of food you get - this place is really a bargain. Everything here is home made and unique. I'm a real foody and this place impressed me. The ambiance is great and so is the service. 100% recommend!

Service: comically slow. Took about 50 mins before we were able to order our entrees. Multiple guests in our party thought that we were being pranked. Food: entrees were solid. I enjoyed my burger and the shrimp toast app. Weird vibe because a few servers and their wine guy (not sure if he was a sommelier) were distracted and not interested in pausing at our table.

We always come here when in Mendocino, but this year we had THREE bad experiences here the weekend before Memorial Day. The night of my husband's birthday we asked for the wine list as we wanted a glass of wine with our dinner, but the waitress then disappeared for over 30 minutes (evidently there was a big wedding party). So no wine with dinner--although they comped us a glass later. We also went here for breakfast two mornings in a row where we stood in the lobby for 10 minutes before being seated, and then the food took forever to get. The food is fantastic here! But, someone is cutting back on staff and the bad experience overrode the food ...especially when you are on holiday.

The location is beautiful. We sat outside and had a nice garden and ocean view. The menu is pretty pricey. I ordered oysters which were delicious and I think the only place in town that serves them. My husband got a burger that he enjoyed and I got duck breast, which was okay. I've definitely had better. The service was great. Our waiter was excellent and very attentive.

After a long drive from the Bay Area, we were looking forward to a cozy dinner to celebrate my husband's birthday/promotion. My first impression of MacCallum House was that the restaurant had a charming atmosphere because of the gardens, strung lights, and ocean view. This place was also ideal on a chilly night because the tent helped shield the wind and there were individual heaters at each table. Here is what we ordered: 1) Nightly Noodles- Wasn't a fan. This particular night they were offering a twist on a chicken alfredo. In my opinion, the dish combined too many flavors that didn't complement each other well. 2) Bavette Steak- Tender, melt in your mouth steak! Very impressed. 3) Poppyseed Beignets with Lemon Curd- I love lemon flavored pastries and everything about this dessert was phenomenal! 4) Peju Sauvignon Blanc- Highly recommended! I was very excited when I noticed they had options from my favorite Napa winery :D As far as COVID-19 protocols go, I noticed the tables were very spaced out, they currently only offer outdoor dining, and you are asked to keep your mask on until your food arrives. Thank you MacCallum House for a lovely date night!

Went here for our anniversary. The service wasn't great. Not terrible but we had to ask for a spoon after we ordered soup. And then steak knives after our entrees were served. Our waiter never really checked in on us other to take our order. And the bus boys who brought out our food slammed our plates on the table several times. The food was tasty but my filet was brought out almost cold. My partners duck was perfect cook and temp though.

Just got back from 2 nights at our favorite place to stay in Mendocino: The MacCallum House. This was our 7th or 8th trip there. The rooms with hot tubs are our faves and this time discovered a new one that was perfect - room 11. We had an issue one of the nights that Tatiana the manager dealt with in such a professional, accommodating way and once again it reminded us why we will never stay anywhere else. Thanks again for a 5-star experience!

Me and my partner visited here as a stop-off on a long road trip through the West Coast. We managed to get a same-day reservation and were very excited as the restaurant looked beautiful from reviews. Our server introduced himself as Bodi, and we were sat in a romantic little corner, however, it took 20 minutes for our drink order to even be taken. It took a further 30 minutes for them to arrive, only as a result of our server glancing at us out of the corner of his eye while serving others and going "oh shit" and rushing off to get our drinks that he had forgotten. We also didn't receive the bread service, which every table around us had gotten, despite us both having tables set with small plates and butter knives. Our drinks arrived and it took another 30 minutes for Bodi to take our food order, by which time our drinks were practically finished, and we weren't offered second drinks until our mains were halfway finished. Then, when it came time to pay, he took my partners card and was gone for a further 20 minutes with it, despite the restaurant being empty as it took so long for our entire service of only two starters (raw ones as I had a caprese and my partner had a vegetarian salad), and two mains (we got the same thing). The food was tasty, but service was massively disappointing and our server forgot we were there at every opportunity, and we paid for services we never received.

The best restaurant I've been to in the Mendo area so far . Loved my filet with morels and crispy potatoes. Wife liked her scallops with a corn salad that was great . Also liked their watermelon salad in a vinaigrette that tasted great . Also lived their corn chowder with Manila clams that was memorable. So far best restaurant in the town of Mendocino!

We did the tasting menu on the porch for dinner and it was delicious. Nice food and alcohol pairings. Thoughtful collection of dishes had nice twists we didn't expect and pushed us to try items we probably would not have picked. Both the duck and filet were perfectly done and complemented by seasonal fruits and vegetables treated with reverence and knowledge to highlight their potential. My favorite was the caprese salad with heirloom tomatoes. My husbands favorite was the filet. We both loved the chocolate dessert with a really outstanding caramel sauce. We will be back!

I was not a fan of the food or service here. Right off the bat, the hostess was extremely rude to me and my husband. We were not guests at the inn, but we had made reservations in the restaurant for that night. The restaurant had maybe 3-4 tables of people inside, but it still took over 30 minutes for us to get seated. The waitress completely ignored us throughout the evening. We never got drink refills or even had a chance to order any cocktails. And the food was not good either. the BBQ ribs were extremely dry. The fried chicken had no flavor and for over $20 we only received one chicken thigh. The duck breast was off somehow, I don't know if it was the seasoning or something. We hardly touched our food and had to flag someone down to get our bill. We were visiting friends in the area and this was one of the highest rated places for dining and I'm not sure why after our visit.

If you make a reservation for the garden tasting menu, make sure you check in at the top of the stairs upon arrival. The other option is to wait on the right side line which is for the regular garden menu. The space has tons of outdoor lawn seating and heat lamps everywhere. Our table was on the wrap-around porch and had heat lamps above. The tasting menu was really good overall but the dessert was just okay. My personal favorites of the evening were the tomato caprese salad and the duck confit. The tomatoe caprese salad is so simple yet the added touch of the kale almond pesto made this really special. The duck was crispy and tender and paired beautifully with the grilled peaches and cheese. TASTING MENU 'the smoking gun' wild king salmon citrus vodka cured, rösti potato, red onion, cucumber, dill, capers, crème fraîche heirloom tomato caprese grilled flat bread, house made mozzarella, kale almond pesto, basil, Stella Cadente extra virgin olive oil, balsamic liberty farm duck confit arugula, La Quercia prosciutto, Humboldt Fog cheese & grilled peach salad, yam chips, blackberry pinot noir gastrique grilled niman filet mignon bourbon spritz, shiitake mushroom chimichurri, blue cheese fries, green beans & roasted almonds grilled peach napoleon arborio rice pudding, blackberry coulis, whipped cream

Highly recommend! Food was on point! Service was fantastic! The serving staff were very attentive. The property has an old feeling but well taken care of. There was a real log fire place in the room we were seated in, which created a romantic feel. My husband ordered the Grilled Painted Hills Steak (bavette cut) which was delicious & cooked perfectly. I ordered Roasted Maitake which knocked my socks off! I cleared my plate which is something I do not normally do. Really fantastic! We paired our meal with a fine wine & whiskey. Overall experience was 5 stars!

Excellent! My husband and I went to McCallum House for Thanksgiving dinner. The house itself is gorgeous. The food was delicious! The service excellent. We spent the evening talking about all that we are grateful for in our lives. All of that would have been more than enough, but at the end of our dinner someone had covered our entire meal. We still have no idea who might have done this kindness for us. We are so very appreciative. Thank you to whoever you are and please know that we are passing it forward.

Food was very good. Our waitress was friendly. I don't think they aren't fans of gay men. Poor choice for our anniversary.