Machine Shop
Bakery · Greenwich ·
French-inspired pastries, croissants, sourdough, and coffee.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23962917/EATER_MachineShop_Dec.17.2021_HR_136_2.jpg "Machine Shop by eater.com")
French-inspired pastries, croissants, sourdough, and coffee.
"South Philly’s Machine Shop Boulangerie is easy to find—just peep the line forming on the first floor of the Bok Building. This French-leaning bakery is only open Thursday through Sunday, but the apple and oat danishes, crispy-edged lemon tarts, and everything croissants stuffed with pistachio cream cheese are worth crossing the city on a weekend morning. Their strong suit is laminated dough, so follow the flakes when you order." - candis mclean, alison kessler
"Philly’s Machine Shop Boulangerie is easy to find. Just peep the line forming on the first floor of the Bok Building, a historic schoolhouse converted into restaurants like Irwins and work spaces. The croissants here (there’s typically a handful of varieties) are about the size of a snowball, and are super airy with lots of flaky layers. While the standard croissant nails the balance of buttery sweetness, we also love the double chocolate version stuffed with chocolate mousse." - anne cruz
"This bakery on the first floor of the Bok Building works for a low-commitment situation in South Philly. And, even if your date arrives and doesn’t compliment your outfit, you’ll at least get to eat a flaky apple danish next to a big window. You could always wander around the shops on the first floor if they start talking about birth charts. Or, if things are going well, stick around for a few hours after Machine Shop closes and head to Irwin’s or Bok Bar on the eighth floor." - candis mclean
"South Philly’s Machine Shop Boulangerie is easy to find—just peep the line forming on the first floor of the Bok Building. This French-leaning bakery is only open Thursday through Sunday, but the apple and oat danishes, crispy-edged lemon tarts, and everything croissants stuffed with pistachio cream cheese are worth crossing the city on a weekend morning. Their strong suit is laminated dough, so follow the flakes when you order." - candis mclean, alison kessler
"Philly’s Machine Shop Boulangerie is easy to find—just peep the line forming on the first floor of the Bok Building. This French-leaning bakery is only open Thursday through Sunday, but the apple and oat danishes, crispy-edged lemon tarts, and everything croissants stuffed with pistachio cream cheese are worth crossing the city on a weekend morning. Their strong suit is laminated dough, so follow the flakes when you order." - anne cruz, team infatuation, jackie gutierrez jones 2, carina finn koeppicus, megan braden perry, julia chen 1, chelsea thomas, veda kilaru, ryan pfeffer, aimee rizzo, nikko duren, nicolai mccrary, candis mclean, juli horsford
