Machneyuda

Restaurant · Nakhalat Akhim ·

Machneyuda

Restaurant · Nakhalat Akhim ·

Lively marketplace restaurant with inventive modern Israeli cuisine

Information

Beit Ya'akov St 10, Jerusalem, Israel Get directions

₪200+

@afar

25,132 Postcards · 3,699 Cities

"Discover Modern Israeli Cuisine If you are looking for a quiet meal, this is not the place for you. But if you want mouth-watering, inventive food with attentive service and authentic Israeli hospitality, Machneyuda hitsthe spot. Situated in the iconic Jerusalem shuk , or marketplace, the restaurant is the brainchild of three acclaimed chefs: Yossi Elad, Assaf Granite, and Uri Navon. The kitchen showcases locally sourced ingredients prepared with modern creativity and classic techniques. The lively dining room is focused on creativity. For the restaurant's signature dessert presentation, tables are covered with aluminum foil and covered with a dizzying variety of cakes, fruits, ice creams, and sweets."

The Best Restaurants in Israel

Photo courtesy of Machneyuda

Machneyuda

@cntraveler

41,698 Postcards · 5,568 Cities

How I Travel: Gal Gadot Sleeps Like a Baby on a Plane

"I recommend Machneyuda, a restaurant in Jerusalem. I think it's beautiful because it's a melting pot of the country. There's Arabs and Israelis and there's music there, and people are dancing on the tables and the food is amazing. It's a bite of what it means to be living in Israel."

https://www.cntraveler.com/story/how-i-travel-gal-gadot

Machneyuda

@michelinguide

48,133 Postcards · 8,016 Cities

5 Questions With The Palomar’s Chef Yossi Elad On Israeli cuisine

"Machneyuda is one of the seven restaurants run by chef Yossi Elad, acclaimed for its vibrant Israeli cuisine." - Kenneth Goh

https://guide.michelin.com/en/article/people/5-questions-with-the-palomar-s-chef-yossi-elad-on-israeli-cuisine

Machneyuda

Adoption A.

Google

Amazing place. You get all of Israel, Balagan and all.. in one room. The love, care, expertise, amazing service, recommendations, and more. The food is by far the best in all of Israel. This restaurant deserves multiple Michelin stars in my opinion. Definitely sit so you can see the kitchen. You’ll fall in love with Israel here… and you may not want to leave.

Vladimir R.

Google

The aperitif and starters were very good, but the main course was extremely disappointing the risotto was unpleasantly sour. The atmosphere also didn’t work for us: the music was so loud that it was difficult to hear each other. Our server forgot about our table, and we received the main dishes only after reminding her and to be honest, it would have been better not to get them at all given the quality. The prices in the restaurant are significantly inflated, and the final touch was the server insisting on a 10% tip. It left us wondering whether the staff rely solely on tips rather than service. Overall, it was not a pleasant experience.

Eshkol A.

Google

We were there 6 years ago. Extremely great athmosphere, service, music, food, everything. And now we visited it again, end of shift. Awuful experience, cold food, everyone is busy to handover duties to next shift. It could be amazing experience to involve us, but no, silence and waiting us to go out, not to be a problem. Thanks Asaf, good shift. If I am wrong, please let me know.

Google

The place is packed and had a wonderful atmosphere. The hostess was kind and even accommodated us about 15 minutes earlier than our reservation. Food: Starters were great, really both delecisous and well presented. So highly recommend them as all we ordered was good. Sadly this doesn't follow through to the main courses which were a mess. Fish was extremely salted to a point that all you could taste was saltiness and not the fish. Spicy pasta was oily and greasy. The flavour was heavily overshadowed by oil taste. The brisket was the only main course which was nice. And probably worth a taste. Drinks: Cocktails and the G&T were simply bad. Even when asking to use higher tier of Gin the end result was not great. Service: The service was bad not because the waiters weren't helpful, but simply due to the fact there were like only 3 of them for a whole 2 floors. Which causes long wait times, missed orders and various mischiefs. To their credits the waiters tried their best. I guess we just expected a bit better from what supposed to be the best food in town.

Olivier S

Google

Machneyuda is great! It’s noisy, informal, slightly chaotic, and absolutely a good time. For me it hits exactly the right point on the food spectrum between refined and delicious - not fussy, not too focused on presentation, just very tasty. The tasting menu is good value at 295 shekels: not cheap, but worth it (and seriously generous). My best eating experience in Israel.

Matthew M.

Google

Wow Wow WOW is all I cansay about Machneyuda! We did not have a reservation, and the restaurant was full, but the sweet hostess squeezed us in anyway. The food was BEYOND flavorful and fresh. This was hands down the best meal we had in Israel! Super fun atmosphere, with loud music, the chefs and line cooks were all drinking wine and cheersing with guests, the bar staff was super friendly-- we had such a great time! We will definitely be back in the future. OMG the food was awesome!

Yasmin N.

Google

We came with great expectations and ordered a table about a month ago. Overall the service was professional and welcoming, the atmosphere was live and happy, the products were fresh and wel taken care of, BUT not very tasty and fulfilling for the sole and stomach. Also very noisy to the point that it was impossible to say a word without shouting it for several times. We set at the upper floor and the tables were almost one above each other so it was uncomfortable. we almost shared our table with the one behind us. I expected more than this.

Jacob C

Google

This restaurants is suppose to be the best restaurant to visit in Jerusalem. We did a reservation weeks before. When we got the the place they wanted to give us seats at the bar. We ask for a table as the reservations was made and they gave us the worst table on the restaurant. All the way to the back with no view and really tight. Since it was late we had no other option and we stay. Food was not good. The host was not nice. The service inside was better. These kind of restaurants if they want to survive for long time they should take care of their customers.