Macita's Restaurant & Bakery - Kendall
Colombian restaurant · The Hammocks ·
Colombian eatery with bakery, sancocho, tostones, arepas, buñuelos
Colombian eatery with bakery, sancocho, tostones, arepas, buñuelos
"Macita’s has two locations in the southern reaches of Miami-Dade County. The one in Kendall makes a great beef sancocho, tostones with hogao, and arepas de choclo. The restaurant is part bakery too, and has a ventanita, so you can get a quick cortado and a warm buñuelo if you don’t have time to sit and eat. Even though it’s open until 9pm most days, it’s best to come here in the morning or for lunch, when everything from the bakery is still steaming." - mariana trabanino
"Go to Macita’s when you’re having an early morning sancocho craving. They also have a bakery, so an order of buñuelos to go with your 9am sancocho is a wise choice. If your server doesn’t offer it, ask for a side of salsa and proceed to add copious amounts to the broth. It gives the soup a kick that might just cure your sore throat. They make sancocho de costilla de res and carne de res. If you prefer fattier chunks of beef, get the one with costilla de res." - mariana trabanino
"Macita’s is a Colombian restaurant with two locations in the southern reaches of Miami-Dade County. The one in Kendall makes a great beef sancocho, tostones with hogao, and arepas de choclo. The restaurant is part bakery too, and has a ventanita, so you can get a quick cortado and a warm buñuelo if you don’t have time to sit and eat. Even though it’s open until 9pm most days, it’s best to come here in the morning or for lunch, when everything from the bakery is still steaming. photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC" - Mariana Trabanino
tommy T.
Julia
Steve T.
Winsor L.
pedro O.
John “Chance” A.
yesika D.
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