Madame

Highly recommend Madame in Jersey City! The romantic atmosphere and live music set the perfect mood. Samuel took great care of us at the bar with amazing cocktails. Huge thank you to Melanie and Chef Sadie for your awesome hospitality—you truly took our experience to the next level. We enjoyed oysters, mussels, the crab cocktail, and the octopus. All very fresh and delicious! We will definitely be back!

Reservation was easy especially with online booking. Low-key front facade takes you downstairs to a relaxing ambiance akin to a french bar and restaurant. Food and wine selection varies suggesting wide demographic pallet and affordability. Not too big and not to small either makes for an intimate dinning experience and still have conversations. We booked a 7pm Saturday table and got seated with no issue at the center section with cozy cushioned seat back half booth. Appetizers and cocktail drink came in synchrony then main course and desserts. Waiters and servers all are very gracious and always with a smile. Would certainly recommend and come back for another season and maybe during a musical event.

Absolutely fantastic restaurant! Upscale intimate table setting and fashionable decor surrounds an experience of delicious unique cocktails and fantastic food! I particularly adored the escargot with herb sauce, the beautifully presented Cordon Bleu and garlic fries!

Came here with my boyfriend for our anniversary dinner and it was honestly such a lovely experience. The food was incredible we had the duck, octopus(busy eating cuz too good that we forgot to take pics) and the burger, SOSOSOSOGOOD! The dessert was also amazing (still thinking about it!). What made it extra special was the service our waiter was so kind and attentive, it really felt like we were being taken care of. The whole night exceeded our expectations. Definitely coming back!

This place is still AMAZING. Has a Manhattan feel. Food is really rich and gorgeous. Loved the burrata, the lobster arrancini was decadent, the scallops were perfectly cooked in an earthy sauce and the burger was really a treat. The soft shell crab special was stellar. The truffle ravioli was well balanced with a bit of sweetness. We had the profiteroles with ganchache and I wanted to lick my plate. The service was outstanding, Karen is an awesome server. We were checked in on often, our table was cleaned after our entree and the lady of the house greeted us. Amazing personal touches, will be back!

Loved coming here for happy hour! The oysters were delish!! I was pretty sad that I wasn’t served any bread with my mussels. Cocktails were super yummy.

My husband and I spent our anniversary here and we had a lovely time. The atmosphere was cozy and romantic with a big beautiful bar, velvet booths, and neon lights. Or server Chelsea was excellent at providing us with food and drink recommendations and also took some great pictures of us at the end of the night. Would highly recommend the short rib gnocchi and the profiteroles for dessert. They were even sweet enough to write “Happy Anniversary“ in chocolate sauce on our plate. Can’t wait to come back for happy hour.

07/20/2025 It's almost like walking into a speakeasy... Down the stairs into the dark bar/restaurant... but no secret panel or book to tug on. We started with their Moules and frites! Ok, so I have always said (in my opinion) that McDonalds has the best fries. Well, now... Madame's fries blew away McD's fries! Normally I try to stay away from 'deep fried' foods, but I couldn't stop eating these perfectly seasoned skinny fries. SOOOO good! The short rib Gnocchi (confit tomato, smoked ricotta and herbs) was enjoyed by 3 of us. Lots of gnocchi as well as short rib meat. Excellent sauce. My sister in law decided to go with the duck breast (parsnip puree, shaved Brussel sprouts and pomegranate) which she enjoyed very much. A little Espresso and dessert made for a wonderful evening with great service. Oh! Great cocktails made for you by some seriously talented bartenders.

Went to Madame for the first time in Valentine's Day. The atmosphere was pretty chill and the service was great. I can't say enough good things about our host. The food was really good too. Worth the steep prices? Debatable. But we had a great time either way. We even got posh and ordered the deviled eggs, which are a commodity these days.

this place WAS great when it was Madame Claude's, as per my prior review. now it's cheap common and boring

Amazing short rib gnocchi! Gnocchi had a light fluffy texture which paired great with the bold flavors of the sauce!

Coolest place I've been to in a while. The inside is so fun - seems like they have a lot of fun events throughout the week too. It's darker inside but also perfect for a girls dinner out. Our waiter was so sweet and did not rush us at all (we were there for like 3 hours). The food we got was all incredible. My favorite had to be the French onion bread service. There was so many things on the item I wanted to try so I'll have to be back!

I had been really eager to try Madame for quite some time, so I finally made it a priority to get there recently. The restaurant and cocktail lounge was down a few steps, into what looked like a cool basement, with brick walls and dim lighting. From the moment we checked in with the hostess to the second we settled our bill, the service was impeccable! We could not get over just how professional and friendly the staff truly was. In terms of the drinks, I started with the Simone de Beauvoir, which was served in a flute, as it included brut champagne, ginger, spiced agave, lime, and mezcal. I was not quite sure what to expect in terms of the flavor of that wacky combination, but it was pretty enjoyable. I think there might have been too much of the agave, though, as it became too sweet the more I consumed. For my second cocktail, I opted for the Jeanne de Clisson, which was a more familiar blend of passion fruit, lime, chili, mezcal, and tequila. Despite the beverage list highlighting the included alcohols towards the end of its noted ingredients, the drink sure was boozy!! My companion had also had the Jeanne de Clisson, as well as the namesake Madame Claude, which had been a sweet blend of cinnamon, chocolate, amaro, and bourbon, topped off with a smoker. From the food perspective, I went with the Long Island Duck Breast, which was served in 2 large, rectangular pieces. The meat was very tender and not overly fatty. It was served over a parsnip puree, which was tasty, but could have been warmer and served in more of a generous portion; it was more like a light smear across the plate. There was also a small salad of shaved brussels sprouts and pomegranate seeds that was really delicious. My companion enjoyed his Hanger Steak and potato puree as well, though we both felt that the portions were a bit small for the cost. Overall, we were largely pleased with our Madame experience and found the atmosphere super cool, so we plan to return!

I would have given Madame 3.5 if possible but rounded up because of the friendly and attentive service. The atmosphere is good as well. The cocktails are the high point. The food is just ok. Go for a drink and then go somewhere else for dinner.

Everything about this place is a 10/10. The food was amazing especially the french onion focaccia. Staff were friendly with great service, a major plus!!! Loved the dim ambiance and art. Would highly recommend for a date night or gathering with friends.

Had a lovely night at Madame. The octopus was cooked perfectly and the ambiance is fun and mysterious!

Found ourselves in this dark alley on a rainy Sunday night. The place wasn't empty but plenty to tables open so reservations may not be required. We were not prepared for what a treat this meal was going to be. Some of the best moules frites (the fries really) and pasta (short rib) I've had in awhile. And the portions were massive! The kale salad was killer. The fried chicken paillard - still not sure what that is but it was crispy and saucy and meaty and enormous. Focaccia I hear some other flavor iterations were better and I prefer a real tarte flambee but still enjoyed. Damsel in disguise cocktail (passion fruit margarita) was not very passion fruity but still yummy and refreshing. They had a movie playing on the big screen and what seemed like regulars chatting with the staff. Our server was great. Would love to come back again!

The deviled eggs and caviar, amazing, as was the sea bass. Where you fell short was at the bar. The smoked old fashioned was served in a wine glass, up. Huh? No ice and no orange peel or cherry. For bourbon and old fashioned lovers, that creeps into the offensive. You have 3 bottles of wine on your menu. The one we wanted, you only had 1 left and it was already open? So, we had to settle for our second choice. Management, you got the food down, which I would think is the hardest part? Fix the bar and you're golden! Oh and a nit, but my double espresso was literally cold. Oh, and great ambiance/vibe.

This is a perfect date night spot for delicious cocktails and food. The service was excellent as well.

We went here because we had been to Cellar 335 and loved that and since it's the sister restaurant was a no brainer. We were wrong. The food was average and the drink service was weird and slow. I ordered a martini on the rocks and got served a martini with one giant cube in a rocks glass after I stated I ordered it in the rocks and sent the martini up they served me back.. Also the temperature in the building when we went was ridiculously cold.

A great find. The is cocktail bar and French Bistro has a retro ambience that brings expectations of good things to come. Those are indeed good expectations. The music is lively, the bar tenders are great at mixing their cocktails and food is very good. The house cocktails are all well balanced and our server Orlando was well versed in the libations. We tried the escargot, which was delicious, short rib pasta and Moules Frite (mussels with french fries). The short rib meat melts in your mouth, and the accompanying fresh pasta is served al dente. The sauce for the mussels is fantastic, where you just want to dip the whole meal in it! A great experience.

Wow, this place has been recommended to me by so many people and I was so excited to say that he lives up to the hype ! Everything is incredible. The service is impeccable, and every drink comes tableside with smoke or some sort of fancy glass with an elegant garnish , everything is just incredible down to the T the owner prides himself on perfection. We started with the fried polenta, which was crispy and delicious and also the burrata, which was so creamy it pretty much just melted in our mouth My friend ordered the side chick which was so gorgeous, and tasted even more delicious, than it looked. I had the smoked old fashion, which was equally amazing. She ordered the Madame burger and I had a grilled ribeye. The burger was so good. I actually ended up stealing a few bites from her! Everything was cooked perfectly, and all the sauce accompanied the food very well, not to mask, but enhance the flavor. Finally for dessert, we had a Tableside flambé lavender crepe, which was just incredible! If you have a chance to visit this place in Jersey City for date night or just a great drink go!

It's been years since I've gone to the original restaurant ( before jersey city became popular ) and apparently the business was sold and owned by a different person. Though it's not the quaint, small, cozy restaurant it was , the new concept is equally as inviting - sexy, dim lit , well decorated space with an amazing bar ( and cocktails ). I was in the neighborhood for a haircut ( I live in the city ) and I always struggle finding great places ( this is an exception ). I'm glad I did , food was delicious. We tried the bone marrow , escargot , focaccia , truffle pasta and schnitzel . I enjoy the way the chicken was prepared - with lardon and mushroom and the sauce on the side instead of doused in sauce . The crème Brûlée was also well done - I appreciated the lavender twist . I was checking out what others are having so I know what to try next time and the table next to us had the steak which looked amazing .

Enchanté Madame Claude Bis. 5 stars for a delightful Easter Brunch. The entire staff was very nice and accommodating. The Madame came out herself to greet us and snap a photo. Half of our brunch party was late due to NY train issues but the MCB staff kindly sat the punctual half regardless and served us drinks while we waited (and took Yelp pics). The Escargot appy is a must try. The dish was délicieux. Bread dipping was addictive. After a couple mimosa rounds and snacking on the apps the main dishes arrived in perfect timing. It was like they were catering specifically towards us. We all enjoyed our meals. My Baked Egg Ratatouille était parfait, the sauce was savory, the veggies were soaked in flavor and baked with a slight crisp covered with a baked egg on top, yummz! If you haven't been here in awhile, they now have full bar!

Wow where should I start, the ambiance is amazing, food was delicious , our server I believe his name was JD , and the lovely bartender lady, I didn't get her name, were spot on on all recommendations, service was superb, very detailed oriented. 10/10!!

Loved girls night here! Cute and cozy vibes. The food is delicious! Can't go wrong with the artisanal cheese board. The spicy carrots were a unique and satisfying appetizer. Loved the Long Island fluke dish for my main. Profiteroles were a surprising and delicious dessert!

The food and service were excellent. It had a really cool rustic ambiance. The apps were better than the entrees.

I'm giving this place 1 star for a cool ambience. But otherwise nothing good to share. The waitress seems all over us to get our drink order but never come back ask how the food was. The kale salad comes with a nice fat layer but we didn't realize it was there til we eat almost the whole thing. It is very dark inside so we just didn't see it and the waitress never told us. The lobster Thermidor was nothing like a lobster Thermidor - more like lobster leeks and pesto. Bone was good but small portion for the price. Beef tartare had no flavor, I'm not sure what happened to salt and pepper. Overall the food needs an adjustment. Very disappointing because we are fans of the chef.

I am so disappointed in this place! My boyfriend and I used to frequent Madam Claude's all the time, but new ownership brought about many negative changes. Food went downhill for the high prices charged, the clientele aren't great and the cocktails suck! $19 for one drink that I couldn't even stomach?!? Guess this is the "new" Jersey City. I will not be back.

Loved this place! food is delicious and the ambiance is great. Will definitely come back.

So so so disappointed in the new management , I came here before when it was Madam Claude and had such an amazing experience a couple months ago, and wanted to bring my boyfriend here because of my great experience. They had the best gnocchi I've ever had and their espresso martini were so original and with a cute design. But with coming back I found out they have a new chef and new management and the service was TERRIBLE. My waitress was named Clarra and she should not be in the hospitality business. I saw her go to every other table and skip our table the whole night and not even check on us. She was dismissive, and her energy was just not likable. We only got one drink because she only asked once for our drink order and never came back. Mind you it's not like I wanted another drink, I was so excited to have their espresso martini, but to my surprise it was changed and it was the smallest drink I've ever seen. It was so tiny. So disappointed, and the menu changed and it was not impressive. The food was average and over priced. Still the waitress Clarra did not check up on us even after our meal was delivered. I kept seeing her check on every table, but skipping our table. Then we were trying to look for her because we wanted the check and we saw her rushing out the front door to make a phone call. I saw the whole bar staff taking shots, everything was just so bizarre and unprofessional. So FINALLY she came to our table and we asked for the check. I'm not lying nor exaggerating, but she never came back for 15 minutes . So we asked another staff member for the check and still 10 minutes went by and still no check. Finally the first time we asked we got the check after over 25 minutes just sitting there waiting to leave so badly. Mind you it wasn't even that busy in the restaurant. So after we got the check we went over to cellar 335 to make up for the horrible service we just got. And walking past the bar a random woman asks me how was my experience at madame, and I was like do you want me to be honest.... And I told her it was terrible and the waitress was terrible and I was so disappointed because we were celebrating a late valentine day dinner. To find out she was the general manager. She said thank for the feedback and how she was sorry for the bad experience, she asked for my number and said she was going to text me and make sure she makes it up to us.... Well guess what never got a text , but I figured. Good luck to who goes there and I hope you have a better experience than we did.

Made an early dinner reservation to catch up with a good friend of mine. We both had never been to Madame and wanted to see what it was about. The space is very modern and has a dark, moody feel to it. Definitely a great place to come with a significant other. We each started with a cocktail (can't remember the names) but the were definitely on the sweeter side. We shared truffle fries and the bone marrow for our starters. The bone marrow was very tasty with a nice contrast between sweet and savory. It's oily but it is bone marrow so that is to be expected. I did wish it came with more bread on the side. Fort entree, o has the short rib pasta. It wasn't bad but wasn't great. The meat was under seasoned in my opinion and the dish was oily. My friend had a fish dish and it was the much better choice between the two. All in all we had a nice time and I will return with my fiancé who's been wanting to try out Madame.

Food was mediocre Service was slow Place was packed and tables are close Escargot- was not good and it didn't come out hot. My first time having it but my bf said it was not good. The textures were all diff and some were okay but some were not. Mustard mussels- heard the mustard and curry are most flavorful. Not flavorful. Comes with fries and fries were cold. They gave us break later for the lamb but not the mussels :( Lamb shank- eh. Table next to us also got it and I heard them say they didn't like it as much. Comes with potato gratin but the cheese and potato were cold. Creme brûlée- celebrated our anniversary. We don't expect free dessert so it's not a big deal but it's good to know that it was not complimentary. Also they didn't give us the silverware we needed when it came out and so we grabbed the forks from the empty table next to us and the guy said cmon let's be classy let me get you spoons. Maybe you should have given us spoons to begin with. Place is cute but don't get why it's so good Cocktails: La vie en rose- so yummy Dirty martini- too salty

Madame J.C. French Bistro is an absolute gem nestled in the heart of Jersey City. Let me start by saying that every bite at this establishment is a culinary journey in itself! Firstly, let's talk about the Classic Escargot. Delicately prepared, these morsels of escargot are cooked to perfection, bathed in a delectable garlic butter sauce that elevates the dish to new heights. Each bite is a harmonious blend of savory goodness that dances on your palate, leaving you craving more. Now, onto the main event: the Short Rib Pasta with Paccheri. Brace yourself for an explosion of flavors! This dish is a symphony of tastes and textures. The tenderness of the short rib melds seamlessly with the perfectly cooked paccheri pasta, while the confit tomato adds a subtle sweetness. The smoked ricotta brings a delightful smokiness, and the basil ties it all together, creating a dish that's nothing short of a culinary masterpiece. As if that wasn't enough, we couldn't resist trying our friend's Steak Frites with Prime Strip Steak. Oh, the indulgence! The steak, cooked to absolute perfection, was tender, juicy, and packed with flavor. And that au poivre sauce? It's a game-changer! The richness of the sauce combined with the impeccably prepared steak is a match made in gastronomic heaven. And let's not forget those truffle fries - crispy on the outside, fluffy on the inside, and infused with that unmistakable truffle aroma. Each bite was pure bliss. I've been sampling the Jersey City restaurant scene the last few months, and Madame J.C. French Bistro is at the top of my list!

First time back since new ownership (Cellar 365 team from next door) took over. The new look is more modern but still a French menu. Bar menu is more speakeasy style with lots of options. Food menu is adequate; not large. Experience was great as as the service. Very attentive wait staff; not pushy. Great wine rec from our server as well as food. Black Bass entree was perfectly prepared. Escargot appy very traditional and good. Chicken was great also. Vibe was slow to get started (6:30/7p) but packed and lively by the time we left. Nice to see this place reborn in JC.

None of the three entrees was anything special, including the special duck which was hardly warm when served. The service itself was a bright spot and the place had a nice vibe. Sadly, the food on that night was a disappointment.

To be honest, Madame is a total experience. Reminiscent of a 18th Century Hotel Particulier. With it's dimly lit chandeliers, votives on every table, beautiful and well stocked bar and the Marie Antoinette movie playing. All very cozy and intimate. The staff, my personal tour guide for food and beverage were all phenomenal. My tour guide Ms Isabella asked questions to get a feel for my beverage profile and suggested I may want to start with the lovely Provence Fizz cocktail. After I read the menu I knew I wanted everything. In the spirit of restraint and a general semse of, I ought to know better... I chose the respectable Duck L'Orange kale salad. Such a nice treat to have a delicious salad with delicate slices of perfectly cooked duck with sectioned orange slices. There were spicy carrots on the menu of course I had to try them. These carrots were epic. Tooth tender, mildly spicy with a drizzle of creme fraiche just for good measure. The presentation of the carrots was rustic and elegant, authentic bistro fare. I needed a light table wine to accompany my dishes. Once again Ms Isabella to the rescue, and I enjoyed a nice white blend. This evening there was an appetizer special of foie gras moose adorned with a pleasantly acidic herb topping served with garlic rubbed toast points. This was so delicious after three bites of the creamy and sublime appetizer, I realize this was the gateway to my lack of control. The next thing I knew the famed escargot dish miraculously appeared at my table. I was surprised but I didn't want to let on that I didn't remember ordering that. After 2 beverages, it was possible my memory was a bit shaky. One bite of the truly decadent escargot and I was off the rails completely. Next came the Dressed West coast and East coast oysters! Don't mind if I do! The super plump succulent Westies and the slightly sweet Eastside oysters both were served with diced watermelon, chives and little citrus pearls aka finger lime. ...then- came- the dessert special. Cheesecake mousse with a berry maceration, incredibly light and exquisite I cant, I just cant. ‍‍ Madame is certainly one of a kind and true to form becoming an obsession. "Nothing exceeds life like excess" As I walked out I met Chef Chris! I let him know this was a real experience. Oh and the fancy azz dressed oysters, yeah I'm here for it.

I greatly enjoyed the dinner experience at Madame and plan to return to try the rest of the menu. Chicken cordon bleu is a classic dish that is hard to find - Madame does an excellent version! I intentionally saved a portion to enjoy at home. The dinner service staff were attentive and well coordinated. Happy to have another great option so close!

Best French food I've ever had in this continent sorry I have to reach 85 characters cus Yelp. Hahah anyway so good yes yes yes woohoooo

Cute French bistro tucked away on a quiet side street. For brunch I ordered the smoked salmon crepe, and it was VERY generously loaded with smoked salmon slices, and so delicious with the dollop of creme fraiche! I almost wished there was a bit of greens or a side salad to balance out the protein, but the dish was delicious nonetheless. I also tried the eggs benedict and it was very tasty as well. Love the warm and cozy interior here with the exposed brick and fairy lights near the bar. It's a nice little brunch spot, but I can imagine this restaurant being even more intimate and romantic as a dinner date. Would love to come back next time for their live music.

Pour ma 700ème critique de restaurant...Madame Claude Bis. I love French bistro food, it is simple, delicious and comforting. My niece lives in Paris and we are always looking for a bistro similar to that of Café à la Fontaine in the 16th. Madame Claude Bis came pretty darn close. The restaurant is charming both for outside dining and and limited indoor dining. We felt very comfortable in these difficult times of Covid and the servers were all following the proper protocols. Madame Claude Bis has a nice selection of French beer, ciders and of course wine. We ordered a very good goat cheese salad to start our meal. For our mains, we went with the staples, Steak Frits, Coq Au Vin and Duck Confit. The Coq Au Vin was excellent with deep flavor profiles. The Steak Frits was cooked just right and the Pommes Frites were crispy but not heavy. The Duck Confit was also very good. For dessert we had their flourless chocolate cake. Wow, this was incredible and almost like a souffle. This dessert was rich and screamed European cocoa. It was a great meal at Madame Claude Bis and the staff was super friendly and helpful. On Thursday nights they have live French music. We will absolutely be back. 4.5 Yelp stars

Would like to give 2.5 stars but there is no option on here. The best thing about this spot is the ambiance - it has a cool vibe inside and was very lively. Other than that, the food was mediocre and expensive and our server was a bit strange. Glasses of Sancerre for $18. Started with the mushroom special app for $16 which was tasty but puny. We each got the hanger steak per our server's recommendation and the meat was terrible. Not cooked right. Very stringy and chewy. The Steak knife had trouble cutting through it. Fries were undercooked. Most tasty part of the meal was the $12 pear tart and the complimentary pot of bread. If I come back again it would be to sip overpriced wine at the bar.

Whenever I'm in town I really look forward to dinner here. The service isn't always perfect, but the staff is super friendly, the ambiance and decor are lovely and trendy, and the food is always authentic, creative, & delightful. I couldn't recommend the place more. I don't understand how they're not packed to the gills every night of the week.

As a person with Celiac Disease (gluten allergy) this place was amazing at accommodating! A family friend had a birthday and, because they are a regular, there was free champagne and moule frites! There was no gluten free menu or indication on the regular menu, but the service was great and they were very clear about options and double checking. The food in general is very high quality, tasty, and the portions are good sizes.

The Service was amazing as well as the vibe oh and if you like French onion soup pls try the French onion Mac & cheese !

Solid place for brunch and sad I didn't wax lyrically more often about all the croissants, coffee, eggs from breakfasts gone by.... However, dinner and live music blew brunch away. It's cozy, and warm, the food is superb (lamb shank, mussels, cheese board, mushrooms...can't even) and the music amazing. Add great service and delicious wine, you're in for an epic Thursday.

Meh. A disappointment. The space is pretty but the food is only ok. Service was fine and professional. Great frites, but tasteless mussels. We also tried the focaccia, which was ok, and two pasta dishes that were just ok. Wine by the bottle starts at $75. How about adding a couple in the $50 range, guys? And a few more dishes that are more.... well, French! Overall, diners are paying for ambiance. The food has a lot of room for improvement and it's overall too expensive for what it is. Sit at the bar and have a drink to enjoy the room-- and then go elsewhere for dinner.

I recently revisited Madame Claude for the first time in a while, and was reminded that I shouldn't let that much time pass again! If you want a quality steak in JC this is one of the best deals going. The dish is $28 but comes with an absolutely massive piece of steak and an equally large portion of fries. Actually, it's more like three portions of fries and they are crispy and wonderful. A steak this large at a steakhouse would easily be $40 or more, and the meat is high quality and delicious. I don't crave steak often, but when I do Madame Claude is where I'll head. My hubs can't eat red meat and the menu has a lot of great chicken / duck / fish options for him. Entrees are at least $25, but portions are large. We always share a goat cheese salad which comes with two crostinis topped with melty goat. It's heavenly. The best best best part about Madame Claude is the decor and ambiance. It's just the homiest and coziest space. I could stay for hours and sip on wine.

Customer service was top notch!!! Amanda was our sever and recommended the best specials and drinks. Will definitely come back when I'm back in jersey. Perfect place for date night

The food is so good at this location! French food can sometimes be a bit bland but this was full of flavor. I ordered the steak and it was delicious. It's a really cute little spot inside and almost a little hidden. It's a little dark and romantic so a great spot for a date or even a birthday. Service was a bit slow, took about 15 minutes to get a menu but since we looked the menu up online we were ready to order before they even brought them. The drinks were okay, but they have a good amount of wines on their menu.

My first time in the new Madams - love the ambiance, menu is interesting and tasty - fusion cuisine with French influences, great wine list and reasonably priced cocktails (which we didn't try this time...). The service was phenomenal - attentive and concise. We will definitely be back!

Menu for brunch is practically all eggs and carbs. Drinks are about half normal size and service is slow. Chef was nice and checked in before wrapping the table though.

Nice ambiance and decor. Food was decent. Service was great. Cocktails were real good. Not my favorite type of cuisine, but that has nothing to do with the restaurant. My wife enjoyed the bone marrow and my burger was solid.

They've been around in Jersey City for a good while. They moved to the current location not far from the original space. This one is much larger and well decorated. Cramped for people not used to eating 1-2 feet from strangers. We tried them last month and again this month. They were able to sit us without reservations. We ordered the French onion soup, small Fromage, Duck Leg Confit , grilled pork chop and the Gâteau au chocolat with vanilla ice cream on the first visit. We enjoyed our orders. French food is new to us but the presentation, taste and atmosphere were all well made. Service was friendly and food quick. Second visit we ordered the duck soup, sausage platter specials for openers. Le Steak Frites and the braised lamb shank for main. Finished off with La Normande and chocolate mousse for dessert. Jazz night. The sausage platter was good. We found the duck soup to be a bit salty. steak frites was done well, not overly dry or cooked. The lamb was too gamey for my taste. Edges were dry and charred. It wasn't enjoyable but at least for me but that's part of the experience of trying new foods. Service was so-so this time. Our server seemed to end up with some sort of attitude at the towards end of the meal for reasons unknown to us. Maybe we aren't French fluent or ordered the wrong way. Overall still and excellent experience. Food and atmosphere are the attractions. We will go for brunch one day. Owners are very sociable and invested in the neighborhood. Madam gets a recommendation.

My boyfriend and I wanted to try a new bar in Jersey City. We each got a drink and shared an appetizer. It was very underwhelming, and upon leaving we saw the bartender glance at our check (with the tip on it) and give us a dirty look. After we tipped 20%...Not worth it, especially when there are plenty of other places just like this in downtown.

I came to discover what Gypsy Jazz was, and ended up loving the entire experience! Service is great, food is delicious, decor is so French, music is lovely, and location is cool. I literally stepped into the movie Ratatouille (and Aristocats) here and that's what excites me most. My first visit, the lady (I presume owner) made sure I got a seat next to the band. I showed on a band night with no reservation, had to wait 40mins but how all of the staff were so nice, would ask me if I wanted anything while waiting, and how the lady chatted here and there with me I enjoyed my wait with the band in background. I'm not a big fan of French cuisine, had only had it thrice and had never seen Ratatouille on a menu. I didn't know what to order but immediately ordered Ratatouille in reminisce of that fave Disney film--loved it! It was really delightful. Last night's visit was also great, mostly because when I called to make a reservation the gentleman that assisted answered in French, was chatty, and super nice. I wondered if he was the ladies husband, co-owner, or chef. Good spirit both of them. I love hearing them speak French! I hope this doesn't offend, but the young black guy needs to be shouted out as well...he's very smiley and helpful, excellent waiter who speaks French and makes me feel welcome each visit. If you've never heard Gypsy Jazz, never tasted the food of the French country-side--ratatouille--but want a Disney moment, go, enjoy! You won't regret apparently anything on the menu or atmosphere. I look forward to trying the Coucous next visit. Enjoy! :)

Overall: Fun place for a date night or family dinner. Live music every Thursday-Saturday in the upstairs dining room. Try to book out a few days ahead if coming for the show (you need to call)! Location: We couldn't figure out where the entrance was at first, and we were wondering around the side of the building with Cellar 335. don't be silly like us - go to the other side of the street. We sat in a big theatre-like room with the live band. Awesome experience and highly recommend. Service: Super polite and sweet staff. Food comes out so quick! We had our appetizer in less than 10 min and our mains 10 min after that. Food: We ordered a cheese board to share for the two of us and both ordered a main. There was also a bowl of bread to start. Mix Charcuterie and Cheese: We ordered the large version of the board. The mustards and jam really complemented the board. Was it a little small for $17? Probably, but that's expected with charcuterie. My favorite flavor combo was the apple jam and the blue cheese (and I don't even really like blue cheese). Couscous: Make your own stew as you go (since the sauce is on the side). Nice mixture of meat and veggies. Combine flavors are nice, but you need to work a little to get them all in one bite. Coq Au Vin: Super hearty, classic meal. Regretted stuffing my face with bread because I wasn't able to come close to finishing. The chicken fell off the bone and all of the add ins were great. Would order again!