Tia
Google
Had a fantastic dinner at Madame Lam in Ho Chi Minh City — a Michelin-recommended gem that blends Vietnamese tradition with modern flair. The jellyfish salad was a standout starter: incredibly fresh, vibrant in flavor, and with a crunchy texture that made it perfect for the tropical heat. Definitely one of the best appetizers I’ve had in a while.
For dessert, I tried the banana coconut milk ice cream, it’s creamy, light, and subtly sweet, it was the ideal way to end the meal.
The restaurant itself has a beautiful Indochine-inspired interior that feels both refined and cozy. Service was warm and attentive, which made the whole experience even more enjoyable.
If you're looking for elevated Vietnamese cuisine with thoughtful presentation and a relaxed, elegant vibe, Madame Lam is definitely worth a visit.