Neil G.
Yelp
Tucked at the North/East end corner of San Antonio Winery tasting room next to the shop is Maddalena Restaurant. The place tried to make the impression that you are dining outside the concrete urban jungle of Los Angeles, in some way, it worked, it feels homey, country and relaxed.
First thing you'll notice upon arrival at this place are a couple tables filled with prepared dishes covered in plastic wrap, it is literally what they offer and have in the menu for the day, pick what tickles your palate, follow the line, tell the guy behind the counter your pick, grab desserts and drinks if you want and then pay your tab at the end of of the counter as a server finds you a seat. Though efficient and expedites the ordering process, this ordering process in a way made me feel like Maddalena is a glorified cafeteria with servers in their black and white uniform and managers in their semi-formal attire, somewhere along the upscale feel of doing a wine tour and tasting, Maddalena Restaurant in my honest opinion does not do justice to the ambiance and feel that they have successfully established.
Let's get to the food! Those dishes at the front table really looks good, the selection aplenty and really appealing but it's the taste that will be the ultimate judge.
My first visit at Maddalena was at brunch with my brother and his family, I ordered the Linguini with Scampi. The dish comes with a plate of salad, a good hunk of baguette and butter. Their bread was amazingly fresh, together with the butter -- delish! The Linguini on the other hand although freshly cooked failed to impress, the shrimp was delicious, the linguini pasta-perfectly done, they just missed on the flavor, it is bland which could very much use an additional dose of Salt & Acidity. It is not bad, it's just plain bland, giving credit where it is due, their servers are very nice and attentive and the place which for me factors in the overall experience.
So I've decided after my first unimpressive visit to give them another go together with my office crew, which honestly I'm glad I did, I decided to get a different meal- a salad but unlike your ordinary salad - Dante's Steak Salad, lovely slices of medium rare steak tops a mound of spring mix, drizzle the Italian dressing and you've got yourself a nice refreshing, generous and filling serving of steak and greens! This one I highly recommend paired with any red that you desire or even a glass of Maddalena's many bubbly whites such as their moscato d'asti..yum! Together with this dish we got a dessert plate of Cannoli and Tiramisu. The Tiramisu is good, the Canoli's however needs a touch more of sweetness, it's ok but not exactly getting a repeat performance for my own taste.
For our Friday lunch today, my officemates and I decided to grab our lunch at Maddalena once again! For a change, I ordered the Parfalle with short ribs and a glass of White Zinfandel, the dish comes with a serving of salad and french bread. I also ordered the Soup of the Day which for today was a very rich and creamy clam chowder. The SOTD was Deeleeeciousss! So creamy, rich and flavorful not to mention packed with clam goodies!! However I Wish I could say the same for the Parfalle, I am beginning to think that their dishes was more like "Old people food" (you kno what I mean) as once again, it was bland. It is a shame as the shortribs pieces are very nice and tender, it just lacks the flavor to really excite the palate..sad.
Overall, the selection at Maddalena was aplenty but like what my initial thought was- it's the flavor that's really the ultimate judge, the food is fine, mediocre at best. Will I be back? Maybe, yes, but most likely not for any pasta dish anymore or just for a very light lunch.