Made Kitchen & Cocktails

Made Rocks, Very Cosy, Great place for Tapas with friends. I love the enclosed patio. The food is scrumsous, service was spot on.

This place was just alright. The dishes were meh and a little forgettable. Manhattan was superb! Artichokes were not as I expected. The lemonbutter kicks you in the face and was weird for me. The beef short rib was tender and was reminiscent of a pot roast. Pretty tasty. Watermelon feta salad was alright, but when you add a side of balsamic it was way better. Scallops were alright. Didn't have much flavor. My favorite was the goatcheese covered in tomatoe sauce served with bread. That was amazing!

I was in the area and craving tapas, so I decided to give this place a try! I was really looking forward to eating the food, but unfortunately for me, I found several of the items I ordered to be extremely sour or salty! I mean, I tasted that salt upon first bite, and as I'm hypersensitive to salt, I can taste when something is extra salty. I ordered artichokes, plantains, mussels, angry clams, a salad, patatas bravas, and a meat item. Now plantains you can't mess up, so this was good. I found the dressing for the salad extremely sour and wasn't fan. The angry clams were extremely salty for me, and I've had better. I couldn't even enjoy the broth it was in because I couldn't get past the salt. I enjoyed my mussels, and this was my favorite tapas that I ate! The flavor on them was excellent and that bread, omg so good with picking up all the drippings! Between the tomatoes and all the flavors in that dish, it was outstanding! I enjoyed the artichokes, which were smoky. The fact you could taste that smokiness on them means it was done perfectly. Maybe just a tad bit sour, but I didn't mind it on my veggies. I've had better patatas bravas, but that seasoning on them was good. If the cut on them weren't as thick, I think I would have enjoyed them more. The dipping sauce it came with was good and a great addition to the potato. I will most likely try different items the next time, but overall, a solid meal that can be even better with less salt.

Came for my mom’s birthday. Food was very good. I got the salmon plate and the portion was perfect 😊the chocolate cake and key lime dessert were great. Our waitress was very kind and helpful. Thank you

Had a lovely dinner here. Host was welcoming and the server was knowledgeable. The ambiance is great, really nicely decorated. Nice selection of tapas and a couple larger plates. The food was delicious! Beet salad, artichokes, olives and mussels were divine! Will definitely go back for paella!!

Really trendy and fun place for tappas. The atmosphere is excellent and really lively even on a week night. The servers were attentive and friendly. My favorite dish was the goat cheese stuffed peppers. The meatballs were good, not great. The short rib was tender. cocktails delicious. Fun place to catch up with friends although I left the restaurant still hungry after $50 per person meal.

Nifty place. Great drinks and wine selection. Phenomenal service!!! Food was just OK, nothing life changing. I've definitely had better tapas. I would visit again just for the drinks, service and atmosphere!!

Our waitress was not busy but look at my picture of the stacked empty plates with no order in because we couldn't get her attention. Literally right at the bar with another male employee. She also did a bad job of explaining the menu or anything special about the it like the other waitress. Not going back and some items are extremely overpriced imo like 2 little peppers filled with goat cheese $14 lol Was so excited to go we walked for an hour until they opened. Never again 🪓

We mostly came to drink and get drunk... But!!! Our waitress was so incredibly kind and accommodating (I think she was the bartender too). We were sat immediately with no reservations, and treated so well. The cocktails were made really well and we enjoyed all of the tapas.

Made has a lovely, peaceful patio dining space! I always try to get seats out there. The staff is always friendly and the food is always delicious! They have small-plate, sharable options in addition to a few bigger mains. Most recently, I went in a group for girls night and I got the skewers (my favorite!!), paella, and the cucumber jalapeño cocktail. My friends ordered a bunch of other stuff and we all shared. The drink was refreshing and light! The skewers were so good I ate them before snapping a photo.

Absolutely delicious food!!! The scallops were seared to perfection and the sweetbreads were so delicious, I had to order more. We were a big group and the server managed our orders like a pro. Highly recommend this restaurant!

What a Fantastic evening! Really enjoyed every moment we were here! The atmosphere, decor, staff were all so welcoming and upscale cozy. They even played Lofi music which I felt enhanced the vibe! The food just kept getting better and better... started with Beef Empanadas (perfect!), Tuna tartar, Short Rib, Pork Chop and finished with warm Churros & Chocolate gelato. I almost ordered another plate of empanadas at the end... they were just so well done. And I never- ever go for Pork Chops, but something was pulling me to order that, and the whole table agreed it was the best dish of the evening. The sweetness of the apple, with balsamic reduction really compliments the pork. Really loved this place and will be back when we are in the area

Celebrated a friend birthday here! We literally ordered everything on the menu including both mock tails, cocktails, tapas, appetizers and a few entree which was shareable for our party. Our waiter kept up with our orders as well which was also added bonus for our dinning experience. The ambiance is dimly lit, with open kitchen concept. There's an open parking lot and a parking deck which is also a plus. Nonetheless, I'd recommend this establishment.

The atmosphere is great, good for drinks, but the food was some of the worst I have ever had. Burned and fried and gross. Horrible. Would def NOT recommend.

Great eats in a nice place. Double dated here on a Saturday night. We made reservations so we wouldn't have to worry about a wait, but there were still seats. Service was quick. We all ordered delicious cocktails and tapas - empanadas, tuna tartare, calamari, and the paella were all amazing. Definitely recommend!

A friend and I try to get together once a month or so for happy hour somewhere and she suggested Made for our May social hour. This was my first visit and I thoroughly enjoyed it. She ordered white wine and I ordered a French 75, which was one of the best made cocktails I've had in a while. It was perfect! To eat we had: WOOD GRILLED ARTICHOKES lemon butter chili flakes (shared) - these were fantastic with just the right amount of grill "char" on them and a tiny bit of spice that hit your tongue at the end. CRABCAKE cream corn, roasted pepper (mine) - I was a tad disappointed in these. There was a good bit of crab in them, but they were sadly bland. They needed more seasoning to make them pop. SEARED SCALLOPS* manchego risotto (hers) - my friend shared a bite of scallop and holy wow these were amazing. I told her she'd won dinner that night. I want to go back and have more of these. SHISHITO PEPPERS sea salt (shared) - really good, nicely charred and tossed with flaky salt. Everything a roasted shishito should be. We sat in the bar and the service was excellent. The bartender was friendly and helpful. I will definitely be back because I want my partner to try those scallops!

Love the ambiance of this place. I have been here several times and it has been decent up until this past weekend. We had a table for 8. Service was awful. I don't think it could have been any slower than it was. Took forever for food and for drinks. I had to ask for my glass of wine after waiting for 30 minutes. She finally brought it when we were closing out our tabs. Of course, we were all charged 20% because of the size of our group. She didn't deserve 20%. The food was disappointing for most. The paella was so bad we had to return it. Meat was undercooked and food was under seasoned or not seasoned at all. Overall, I'm pretty sure we will not be going back to eat here. Hope they can get things figured out and perfected with their staff.

Meatballs were okay, but the empanadas and Brussels sprouts were excellent. So glad we ordered the paella. The chorizo and chicken were flavorful and made the dish. They didn't need to leave it in the oven as long as they did, bc some of the rice stuck to the cast iron skillet and the rice was hard and crunchy. Other than that, we enjoyed our meal at Made.

We have tried this place several times in hopes that it would get better. The people are really nice- the food is rough. Imagine if it had amazing food in a great location- what a concept! Avalon has it down and a few spots in dt Alpharetta- but not many.

Had an unplanned "boys night" with two of my closest friends from growing up. One suggested last minute to come here last night, we got an 8:45 PM reservation for 3 at 7:15 PM, lucky for us! We were early, and then got a drink to pass the time before dinner. Once seated, we went nuts. Ordered chicharrón, shishito peppers, Marcona almonds, and charcuterie and cheese to start off, along with another round of drinks. Iberico ham was unbelievable, reminded me of my time visiting Madrid when I basically had a pork diet. We kept drinking, I tried the pomegranate margarita and white sangria. Perfect accompaniment to the meal! We then kept ordering, they had a grilled octopus with potato purée and pickled veggies, each dish had a good balance of acidity with pickled veggies or a sauce that just made things even more amazing. The patas bravas (potato wedges) came with a sauce that I can only describe as a fancy "comeback" aioli based. I would've drank that straight out of the ramekin. Totally forgot that we ordered albóndigas (meatballs) in a tomato based sauce that was heavenly. We were finished by that time. We could've eaten more but we wanted to get drinks elsewhere. Wanted to try the shattered chocolate bar, saw a table of women trying to get the bar broken but struggled to do it so the server got it done. Looked tasty but maybe next time. Camille was our server and she was fantastic. We never needed anything because she was professional, friendly, made several recommendations, helped us with identifying each item we ordered. It couldn't have gone better for us for the entire meal. The sweet crisps that came with the Iberico ham were addictive, and she was kind enough to bring out more but i hogged them lol. Thanks to Camille for being amazing and we got lucky with our entire evening. Thanks to the team here at Made, for a fantastic evening! I will be back with my family to show off how good it is here, the wood fired grill is the attraction and it certainly contributed to the wonderful food (especially the octopus special)!

The staff was very friendly and fast. The food was great. I recommend the Made chicken skewers. Sounds kinda plain but they were not. A nice decor too. The "inside" is nicer than the converted "outside" seating.

Love love love this place ! Small but wonderful menu . The roasted artichoke appetizer is a don't miss along with the tuna tartare with caviar . Beautiful piece of filet mignon and wonderfully prepared salmon. And be sure to get the apple empanadas with homemade ice cream!

Such a sexy spot! Great date night, wonderful ambiance. Cute, covered patio area. Tapas is excellent. Service very good. Definitely not your typical suburban spot...excellent place! Parking easy, in back.

Tapas were good but paella is a disaster, mooshy rice like in kasha. Music is so loud, don't think we will be back.

Always enjoy Made Kitchen and cocktails. Delicious tapas and large entrees. Fun to share a few dishes with friends. I really liked the short rib and grits + wood grilled artichokes. Lively atmosphere and a wonderful server. Only complaint was the bar was backed up and took a while to get a drink. They do have some onsite free parking but it is limited.

Yeah, baby I like it like that You gotta believe me when I tell you I said, I like it like that A boogaloo, they made it great I like it like that I like it like that I said, I like it like that And I want it like that I like it like that Made has got the soul, They've got the feeling I said, I like it like that Made has got the soul, baby, look at me (ate like a King!!!) I like it like that Yeah, baby I said, I like it like that I like it like that I like it like that!!!! What a fantastic experience!! Location 5 out of 5. A truly rich looking smaller inside with pleanty of personality! Food 4 out of 5... we tried a lot of the offerings: 1 Brussels sprouts... they were very good but they did have feta crumbles over them and the feta was STRONG... over powering. I love feta but this one less would have been much more! I liked them when I was able to get bites with just a little feta and some of the pickled onion all together with the Brussel. However my wife did not like them. 2 The crispy calamari... a truly light breading, so light it kept trying to float off the table... with a seriously delicious spicy sauce and deep fried jalapeños. What a hit! Everyone loved there... I asked fir more of the sauce to dip them in but my youngest only ate the ones with nominal amounts of the sauce. It was a win win... these were phenomenal. 3 Fingerling potatoes... these were delectable! They are layered in a fantastic complex seasoning that has a spicy flair but not overly so. The near ranch but not ranch sauce is a perfect pairing for the potatoes. Again loved by all at the table these were a huge hit! 4 The crab cake... this is a gluten free option, I didn't notice that when I ordered it, it came with a cream corn sauce that was truly needed. The crab cake was made with a rice dust that caused the crab cake to feel like I was chewing on sand. The first few bites had a horrible texture. I had to mix the crab cake in with the cream corn sauce in order for it to be edible. For our meals my youngest had the Mac n cheese, my oldest had the short ribs, my wife the veggie risotto , and I had the empanadas. The Mac n cheese was not to my youngest's liking. It was different, different cheeses and not what he liked, my oldest didn't like the short ribs... it was like a super tender pot roast and again not what he expected. However my youngest loved the short rib and ate it all! It fell apart at the touch of a fork, was juicy and wonderfully cooked. The flavor was like tiny dancers on my tastebuds. It was devoured... and my youngest loved it. The risotto takes longer to prepare so be sure to order it early into the meal if that is what you want. When it did come out I have to say the flavors were amazing but it was just a bit under done. The rice was a tad but tough... not fully cooked... but it was delicious. My empanadas were the star of the show! The ohhhh My Goodie Tooo Hottie of the night! The pastry was a wonderful almost cake donut wrapped around a ground hamburger mix that was seasoned by the culinary gods. Every bite was a party of flavor exploding in song on my tongue. My oldest loved these as well as all at the table did but he especially liked them. The service was 5 out of 5 From ordering to serving felt like no time at all! We would order something and in minutes out it would come (accept the Risotto... it took longer). Every flowed like a steady stream... our sever was super nice attentive but not overly so... it is a delicate balance and she achieved it. I don't think that I have had better service in a long long time...if ever. Some of the food was a bit off but some of it was a huge fireworks show of delicious flavors that I will dream about going back and having again. What was right was supper right! And well deserved a 5 out of 5! Unfortunately there were those things that were just not up to the rest... thus the 4. It is a close close score to a 5... if I hadn't had the crab cake it might have been a 5, but no matter what... I'm telling you this is a place you need to try! Get the calamari, the fingerling potatoes, the empanada, soak up the atmosphere and sit back and enjoy the fantastic service! We will be back again... there are other things I still want to try!

DO not ever go here! the manager had the audacity on my way out tonight to ask me why I tipped his waitress so low. WHAT.....I was on a business dinner and you said that in front of all 4 oof my clients. Hey manager why don't you check your math that was almost 22%. i will never eat or step foot in this establishment again. How freaking rude and uncalled for. Manager, you don't have to tip, remember that and check your math before you patronize 4 women on the way out the door who are spending $300.00 to eat at this restaurant. And no apology!!

This was my first time ever coming here. When we walked in I expected it to be very good. Based off of how it looked. And I was correct to suspect that. Because as soon as we sat down we got service right away. And as soon as we ordered we got the food almost right after. The crispy calamari was really good. But make sure when you get it to ask for a side of sauce. But so was the everything tasted really good. But my parents said that the crab cake had a little texture of sand. The short ribs tasted more like to me stew. Rather than ribs. But the paella was heavenly. And the Mac and cheese was very good too but is different than craft Mac and cheese.

Excellent food. Tapas style restaurant but they have regular size entrees too! I love the outside patio because it's completely enclosed. Note: the patio area does incorporate the natural grading of the topography so while our table was not wobbly, the whole table/chair/drinks were visibly slanted. (It wasn't a bad thing for us!) We tried the Short Rib, the Lentil Soup, the wood grilled veggies and the arugula salad. Honestly everything was top notch. I'm picky when it comes to food, but I have nothing bad to say about anything we had. They split EVERYTHING for us as well so it made it easy to share. I will come back to try the seafood paella!

Found this little haven during Alpharetta restaurant week. I took a chance based off their menu options and I'm glad I did! We got to pick two small tapas plates, one entree, and dessert. I'll start with the albondigas or meatballs. They gave full size portions, which I loved and the meatballs were juicy! I was afraid the sauce would overpower the flavor but it really enhanced it. Next, there was the patatas bravas. They were fingerling potatoes which explains the size. They were well seasoned and I loved the dipping sauce. The artichokes were the best I've ever had! I'm not sure what they did to them, but they were meaty and had a smokey flavor. The calamari was perfectly cooked and came with fried jalapeños . The short rib was awesome. It was fork tender and didn't require a knife. The polenta was creamy and the sauce was good. Now, the broken candy bar is an experience. They bring it to you wrapped in parchment paper and break it with a mallet! It had nuts and coconut flakes. It was melt in your mouth dark chocolate. I highly recommend this place and suggest you make reservations. They do fill up quickly and they seat you really fast. One of the bartenders was our server and he made the drinks...he didn't skip on the liquor.

The menu looked wonderful, that's why I decided to go here. The crowd did not reflect the kind of people who hang out in downtown Alpharetta. It was definitely an older group. The food was overly salty. I had high hopes for here. I won't be returning.

My group had an Open Table reservation at Made Kitchen last night. We waited for 30 minutes, and the table never became available. I can't review the food or put a review on Open Table, but there's another Spanish restaurant around the corner, Fogon, which was awesome. They seated us promptly, and the food was excellent. Don't waste your time on Made Kitchen.

The wait time was so looonngg! Keep in mind that we had reservations But the food made up for the wait Ordered a lot of the small plates and everything was amazing The paella and Chechen skewers were the best ones for me

First time there. Great food and selection Something for everybody . Seafood, pork, beef and lamb. Food came quickly but we weren't rushed. The artichoke was outstanding. Loved the design and wood beams.

Made- It was a great dinner for our group! The paella was really good. Definitely recommend if you want something a bit different! Wine selection was great. I had a White wine from the Rias Biaxas region & a Spanish red with the paella! They were super accommodating to health restrictions of our group as well. We had a few tapas for appetizers- all were veggie based and wouldn't complain about any of them! If you want a cool night out with friends/ family... I'd recommend Made!

This is absolutely the best place in Alpharetta! From the food to the ambience to the staff, you couldn't find a better place. Our favorite menu items are: Chicharrones Brussels sprouts Scallops Warmed olives, Paella, And so many more. We love the cocktails and the bartenders are amazing. They listen to what you're looking for and have excellent suggestions. Service staff are impeccable with their timing their suggestions and their service. The whole atmosphere is fun and relaxing. Greg, the GM, always make sure that we have a wonderful time and he's aware of everything that's going on within the kitchen and the dining room. You can tell by the consistency of the chef in the kitchen and I never see food go back.

This Spanish Tapas restaurant is situated in a lovely area and has a very cozy, rustic ambience. My wife had a white wine sangria and I had a glass of Spanish red wine. Both were superb. We had many small plates (beef braised ribs with polenta, roasted olives, coal roasted beet salad, piquino peppers, Made skewers, et al,) Everything was delicious. For dessert, we had a coffee flavored crème brûlée, and it was outstanding. The service was welcoming and professional. We will definitely return for more meals at Made Kitchen.

I love tapas and they have a wonderful selection. And the cocktails....The jalapeño cucumber cocktail was exquisite! The food was very tasty and the service was excellent! Harrison was our server and made great suggestions. I'll definitely be back!

We loved it. The host, server, and manager were so nice to us. We had the artichoke appetizer and the skirt steak entree. The food was packed with flavor. Very delicious. We enjoyed the international music that was playing as well. The host also took care not to seat couples right on top of each other. This made our evening more enjoyable and romantic. My only suggestion would be to make the sangria look prettier. It tasted fine, but I love when sangria has a lot of fruit in it. We will most definitely return to this special place.

We had fried Calamari with sauce & jalapeño in it but surprisingly not hot! Then Paella was beautiful made plus had House Sangria also delicious. From time walking in to leaving staff was friendly and attentive! If planning on going you need to make reservations. If ordering the Paella give them at least 30 minutes because made fresh Thank you

We came here during Alpharetta's Restaurant Week. The restaurant menu was good, but we wanted some things that were on the regular menu so we ended up ordering from the regular menu. The interior ambiance is amazing with natural wood feel and these is a covered (on all 4 sides) outdoor area which is good for COVID purposes. We sat inside along the front window. Our server was great and made some good suggestions, not letting us over order. That said, the food came out very quickly, and all at once. At one point, there was not room on our table for everything we ordered, and we did not order that much, given that these are small plates with exception to the meat and cheese board. This resulted in us not being able to fully appreciate all of the fabulous dishes we ordered. My favorite though, was the short rib, and my least favorite was the calamari, which was just average.

Highly recommend their drinks were well above expectations and service at the bar from Shana was fantastic. We ordered oysters, artichoke and ahi. I would recommend all three. The artichokes were the best cooked perfectly with a nice dressing. We will definitely come back to try more of the menu and drinks.

Visited for the first time last night and it's easily my new favorite restaurant in the suburbs! I don't have one negative thing to say about any aspect of my experience there, as it far exceeded my expectations. The decor was beautiful and the ambiance was perfect for a date night or a night out with friends. Our service was fantastic. We were seated right away at our reservation time on a busy Friday night. Our server, Camille, was very friendly and the best part about her service was that she was very knowledgeable about the cocktails on the menu. She answered all of my questions and steered me toward a couple of drinks that were perfect. All of our food arrived quickly, but was well-paced so we got several courses rather than all of it at once (which is important with tapas). She brought the salads and lighter courses first and the heavier items last. Very thoughtfully paced. The food was the best part though! Everything we had was fantastic. The beet salad was incredible, the grilled peach and burrata salad (special) was to die for. The artichokes were great, the piquillo peppers with goat cheese were fabulous, and the scallops were tender and decadent. The most surprising dish for me was the chicken skewers my husband got! Chicken is typically a pretty boring food and it takes a lot for chicken to impress me (which is why I didn't order it). But I tried his, and it was amazing. It was tender and juicy and the seasoning/flavor was really off the charts good. And the dipping sauce was delish too. I will definitely get them next time. Our desserts were wonderful and I can't say enough about the entire experience with the food and cocktails. We've been to several great Spanish inspired tapas restaurants (including one of our favorites in Las Vegas) and we're familiar with that style of food. This place is right up there with the best of them we've tried. Will definitely be back soon!

The server was nice and I liked the indoor decor. We got the short rib over polenta, mussels, oysters and paella mixta. The short rib was cooked fine, but there was next to no flavor in the sauce so it was pretty bland. Bonus points for not using an instant polenta, but again - not a lot of flavor going on. The mussels were fine and the oysters tasted good... but several had bits of shell. The paellas rice had the consistency of a risotto, but was overcooked so it was mushy. The few bits of chicken within the paella were delicious though and the best thing I ate all night.

I went here for a team dinner and this is a great idea because it allowed us to order A LOT of the different menu items. It was the first time in 2 years this team had gotten together so we went in on the food. From the tapas side, we ordered several iterations of: Patatas Bravas Crab Cake Seared Scallops Brussel Sprouts Albondigas Short Rib Made Skewers Chicharrones This spread by itself would have been enough, but we also ordered a Vegetarian Paella and Paella Mixta. Overall the food was outstanding. I personally ordered several Patatas Bravas and they were delicious. The albondigas were great and the chicharrones were great. I usually don't eat paella, but I tried the vegetarian one and really like it. Now, one item that was the special and unfortunately not on the regular menu was the Beast Burger which was a mixture of bison, beef, wild boar and elk (from my recollection) with goat cheese. And that was the star of the night for me. What a savory and juicy burger...Wow. That should be on their menu, but I assume the would run out nightly when people figure it out. The service was great and the waiter attentive. We did not lack food at the table coming in at the right times. I will bring my family back here.

Came here on a Saturday night around 8:30pm. I liked the outdoor patio space was able to accompany all 8 of us spaciously. Had the pomegranate margarita and a beer to drinks and nibbles on some small tapas as I wasn't too hungry for dinner. Service was friendly and I would recommend you trying the skirt steak.

As is the case with many restaurants these days, they were very short staffed. Although I completely understand and am willing to cut restaurants some slack, the service our group received at Made was abysmal. Our server made snide remarks about a staff member who had not shown up for her shift, indicating that she was glad she didn't show because it meant more tips for her. After taking our drink order, we waited far too long to receive our drinks. We had to endure another long wait before she returned to take our food order. Once the food was ordered we spent an agonizingly long time awaiting our food and when it did arrive it was brought out one plate at a time with lengthy spells in between the delivery of the next plate. Twice we received plates that we did not order which we sent back and several of the plates we received had obviously been sitting out for some time as they arrived at our table near room temperature. When we mentioned to our server that we had an event that we needed to get to at a certain time, she responded by informing us that "the kitchen staff is overwhelmed and is moving quite slow". The food was pretty good but the inconsistent service significantly soured our overall experience.

Ambiance is great beautiful restaurant. However that's were it ends. The food was overcooked and over salted. I could have just ordered a container of Morton's salt. Credit to the waitress she she the best she could with a poor product.

We went with friends for tapas last Saturday. Drinks and food were very good. Nice wine selection and food menu. We enjoyed everything we order- octopus, artichoke, Brussels sprouts, meatballs, skirt steak...

We took my mom here for Mother's Day and sat on the patio. It's a really cute vibe with wood shutters lining the wall. The tapas and cocktails were incredibly delicious and well-priced. Will definitely be back!

Not the best experience on Valentine's Day. The service wasn't great. The food isn't worth the money. Drove an hour to get here bc last time we had a great experience and it was awful this time. Maybe because we are younger ? Service varies based off of demographic. Older the better :) but yeah it's a shame bc we loved this place. We won't be back! If your in your 20's and tip well, don't go. It's not worth the bad service.

Attended dinner two weeks ago with my wife and two friends. We were attended to & seated promptly by a very courteous staff. I noticed that this restaurant took social distancing seriously (which I loved) and all the furniture, floors and walls looked very clean. While the menu had a bunch of tapas like small meals, I wanted something much larger therefore I appreciated that the chef had about 5 larger menu items for those that preferred something on a greater scale. I ordered the Spanish Caesar Salad and the grande platos Wood Fire Grilled Bone-in Pork Chop--19, which was served with stone ground grits & a caramelized apple reduction. This was in addition to a couple of vodka martinis made with Tito's Vodka. The bartender was also our waiter on this evening, and his service was superb. I recommend this establishment to everyone looking for a quaint, upscale spot to dine with friends or alone.

I would leave zero stars if i could. Absolutely disgusting service. If your demographics are not old, white, or in the lgbtq community, expect to not get served at all! 30 minutes just to get a drink while the tables around us (that sat after us) got drinks and several appetizers. Couldn't wait any longer for a cheese board so we left. Stay away!

This place had potential, but our overall experience was dampened by the lack of organization and service - some servers were on their phones while others were scrambling. Our server did not seem like she wanted to be there at all, we were either rushed through our dishes or was completely neglected. We had to wave them down to get water, order dessert and more drinks...just overall terrible pacing that threw off the entire evening. Not enjoyable at all and this was during a relatively quiet time before the evening rush. As for the food. With the exception of the short rib which was well prepared and tender, everything else was very mediocre and lackluster. The seafood we had (tuna tartare, oysters, and mussels) were not the best selection in quality either. Cocktails were good, so I gave it 3 stars. But not good enough to return.

Unfortunately, there was nothing special about my meal here. When asked, the short ribs were said to be not just tender, but super tender. They came out with a decent sauce with hard, tough, chewy chunks of meat. I think maybe it's not wise to come here the first day after they've been closed for a couple of days as it tasted as if someone defrosted the previous session's leftovers and served them as "fresh." The patata bravas didn't thrill either. The best of the meal was the polenta. It wasn't combined with other ingredients like Seed Kitchen, who adds pimento spread to their polenta; however, given the other parts served, it was fine in its plain state. I brought the meal home. Hubby wouldn't eat it and I def won't be returning.

I have l mixed opinions of Made. The interior is nice, made of beams from a factory in South Carolina - pretty cool. The interaction with the main hostess was awkward to say the least. We walked in as she was talking to a other hostess, then she answered the phone, we stood at waiting as a third hostess walked up. It seemed they weren't able to seat us without the main hostess's go-ahead. She got off the phone and was able to speak to us. We had a reservation for 6 PM. She looked at her tablet for a few minutes, then asked if we wanted to sit inside or on the porch. As it was a warm evening in July we asked to sit indoors. She looked at her tablet for another minute then told us our reservation was for the outdoor seating, which wasn't true, there was no place to choose where to sit when making reservations. She told us she "could sit us at a table inside but there was another reservation at that table for 7:30." .......... and left it up to us to decide once again where to sit.... this was our first visit here so we didn't know how long to expect to be here, but I felt like 1.5 hours would be plenty of time for 2 people. So we, again, chose to sit inside like we asked. I have to be honest, her telling us that made me feel like we had to rush through our date night. Not a great way to start a meal. The food came out very quickly, and we ended up being here just under 1 hour with open tables around us, so there was no need for us to be rushed. The Brussels sprouts were too bitter. It could have been because I came here in July when they are not in season, or because they coat them in a grapefruit reduction, but I did not like them. The scallops (3) and oysters Rockefeller (6) were very good! The service from the bar staff was excellent!!! The bartender was our server. We weren't sure what to have to drink so he said he would give us two of their specialty bourbon cocktails. They were both great! He was a very good bartender and server.

The paella was very good! Most dishes were actually! Great place to spend a few hours drinking and munching. Might want to avoid the octopus though - it is a rough dish to make - and ours was WAY over cooked. We didn't even finish it and the server didn't even ask why, if something was wrong with it, or anything. Just took the half eaten bowl away. The roasted beet salad also fell horribly short. The description doesn't even mention arugula - but this was an arugula salad with a sprinkling of goat cheese and a couple cubes of red beets. Furthest thing from a roasted beet salad any of us had experienced. Four of us were there for 3 hours, multiple drinks, bottle of wine, and easily three quarters of the starters and tapas. Our bill was just under $250, without gratuity.

This was our second visit to Made and a much better experience this time around. The food is top notch, the service was great and they have a decent wine list. Plenty of weeknight street parking and it's a convenient walk to downtown Alpharetta. Since we've been looking for a close-by tapas place, this is our new go-to.