Chance H.
Yelp
This German restaurant is not only a destination and a must during a Milwaukee visit, but also an establishment that has so many historical stories. The food, service, and ambience of this restaurant is just amazing! There is a valet service and street parking available. I highly recommend making reservations. The evenings definitely get very busy. I have only dined there twice in six years, but both experiences were so wonderful. Friendly service, incredible ambience, and flavorful food! On their about us page they share "Mader's was founded in 1902, before the Wright brothers first flight and before Henry Ford's Model T. A porterhouse steak or roast duckling dinner were priced at 20 cents. Lunch was four cents. A stein of beer was three cents. If you drank two steins of beer, your lunch was free." This is not just a destination but an institution. This is also a very special place to my other half's family. Many celebrations and dinners were hosted here over the 120 years. It is also a very special place because many of the artifacts and carvings or sculptures we're done by their families ancestors. "120 years later.. to this day, Mader's Restaurant is still entirely family owned and operated. Indeed this is a blessing to the city of Milwaukee in the preservation of heritage establishments." I love this restaurant and love the history and preservation of history. Thank you for an amazing meal and experience.
We loved the
REUBEN ROLLS
Corned Beef, Sauerkraut and Swiss cheese inside a wonton wrap, with crispy spinach and Dusseldorf mustard sauce
CARAMELIZED BRUSSEL SPROUTS
With Mader's Bacon, Baby Swiss, Haystack onions and Red Wine Gastrique
BAKED ONION
Sliced Onions in a Burgundy broth, topped with Swiss cheese
BABY SPINACH
Baby spinach with red onion, sliced egg, sesame croutons topped with our Famous Mader's Hot Bacon Dressing
Mader's Specialties
EXCLUSIVELY OURS - PORK SHANK
Mader's Most Famous Dish Number one favorite for over one hundred twenty years. Skinless shank with apple demi glaze, red potatoes, and choice of Vince Lombardi's favorite.
GERMAN SAMPLER
Our Most Popular Dish Wiener schnitzel, Kassler Rippchen, and Rheinischer sauerbraten with potato dumpling, sauerkraut and red cabbage. Inspired by John F. Kennedy.
TOUR OF GERMANY
Serves Two Sauerbraten, Kassler Rippchen, pork shank and wiener schnitzel with German potato salad, spaetzle and red cabbage
HUNGARIAN STYLE BEEF GOULASH
Braised beef sirloin resting in a rich Hungarian paprika sauce, onions, caraway seed, spaetzle and sautéed spinach
WIENER SCHNITZEL- order the Veal version
Lightly breaded pork cutlet pan sautéed and served with sauerkraut, spaetzle and lemon
RHINE SAMPLER
Wiener schnitzel, beef goulash with spaetzle, red cabbage and sauerkraut.
Plus you have to order the APPLE STRUDEL ALA MODE - it's so good!!!
Plus if you can then order a boot too!