Magandia

A tasty experience! We enjoyed the chicken adobo pupusas plate and the baboy plate, also elote bun, and ube concha. All the flavors were delicious and a nice representation of cultural fusion. The customer service was also great. We appreciated that they threw in a pandan horchata and ensaymada for selling out of something we ordered. Thank you guys for making an effort and providing the community with delicious eats. We're rooting for you. Keep grinding!

I’m Filipina with a Salvi. We both thought Magandia successfully made fili/latin fusion dishes. -Longanisa concha is a must try -Pandan Horchata is a yummy drink -Mango bun was divine and banana ube muffin was moist. I definitely want to try their other pastries. -I’m also gonna highlight their side dishes- I really like their garlic fried rice, black beans, and curtido. I ordered on Sunday at 9:00 when online ordering opened. You can’t change the time of pick up, so it was ready by 9:30. I would suggest to order the pastries first before they ran out. Then I would order the main dishes when you get closer to the location. I live in Maryland couldn’t pick up my order when it was ready. I think the pupusas and lumpias would have been better hot if I arrive on time.

I had their longanisa concha sandwich and it was very good. The concha bun was soft and the longanisa patty was flavorful. Highly recommended. I would definitely come back to try their other menu items.

Wish there was seating of some kind, and a bit tricky to find if, but the food is worth the hassle and great for a quick bite! We had the elote bun, ube banana muffin, and the longanisa concha sandwich 10/10 would recommend and glad to have more Filipino food options nearby!

The fusion experience of the Latin and Filipino culture is amazing! Everything taste amazing and you can tell the love and craftsmanship behind all the dishes. My favorite is the Ube Cookies! I’ve travelled from Florida just to get a bite.

Scrumptious food options from the Baboy to the Siopao. The white and green sauce are addicting, and their baked goods make the perfect after meal treat. Love grabbing a bite here, and always receive friendly service. HIGHLY recommend checking them out!

Their menu has so many yummy items. The siopao and sesame bun concha are my favorite! Both have such a delicious soft bread and tasty filling. You also cant go wrong with their lumpia and crinkle cookies! Highly recommend visiting this place for some good filipino and latin fusion.

I really love the food at this spot and I'm so glad I came back to try a dessert after enjoying their breakfast sandwich the first time. The dulce de leche cinnamon roll was pillowy soft and perfectly baked, with decadent dulce de leche and cream cheese frosting! It was served to me warm, and I was in cinnamon roll heaven. The only downside to this spot is that their hours aren't super consistent (you really have to check their Instagram to know when they'll be open, and even then they sometimes open a little later). I think it's worth it, though, and I'm sure they'll figure out the scheduling/all the usual growing pains. I love that they do pop-up events and that the menu is so creative and always seems to have new items available. Looking forward to returning next month to see what more they have! I definitely recommend checking out this spot if you're over on this side of town on the weekend. The food is creative and really well-made, and the people who run it are friendly and responsive. They're take-out only, but I went to Bryant St Market nearby and settled in there to eat!

We went and ordered there. Got the pandan horchata, ube ensaymada, guava ensaymada, and the ube concha buns. Took a little time because they had just wrapped up a catering order - but the staff were very nice. It's take-out only because it's at Mess Hall. Everything was good - the concha buns were our favorite. It reminded us of really good melon-pan from Japan in terms of texture.