"About as fancy as Baltimore gets, the restaurant inside the luxe Ivy Hotel features innovative interpretations of Maryland cuisine. Executive chef Ülfet Ralph (who’s had time with Chef Daniel Bouloud) has created a menu including dishes like Chesapeake Bay scallops with black walnut miso, and compressed apples and a seasonal risotto with curry spiced sweet potato and pickled beech mushrooms. Exceptional desserts include an banoffee Cale served with caramelized bananas and toffee ice cream; and a citrus cardamom pavlova with cardamom cream and blood orange granita. There’s also an extensive selection of whiskeys and cocktails." - Jess Mayhugh
Excellent cooking at this establishment. Plan on coming again. My sopa de gallina was truly delicious, and generous portion. Service was not very friendly, and a rather drab interior.
Matthew Hiserodt
Google
Stopped in here while visiting the area. Plenty of seating and atmosphere extremely clean with soccer game on TV and Latin music playing. Service excellent and friendly. Got papusas which were excellent and a steal of a deal. They do sell beer and have a variety of non alcoholic beverages in a cooler. Highly recommend establishment.
Ebony Renee
Google
Great food, you definitely can't go wrong with the pupusas or Carne Asada Fries.
Mel Rivera
Google
Great food and good service. Janette was very welcoming. I had the fried fish and NY strip steak. Amazing. Oh btw - order the churros.
Fog runr
Google
Relaxing dining music enjoyed with delicious, fresh food, and friendly service 😋😋😋😋😋
Brittany Goodman
Google
Yummy, hot & fresh! 🤩
Edit: There was a long black hair in my red sauce. Would suggest wearing hairnets.
Ricky M.
Google
Services is amazing, tacos are world class. My go to place. Reasonably priced
Rose Hernandez
Google
This is one of the best places I’ve ever eaten by far. It’s very clean and friendly. EXCELLENT!!!