Iris T.
Yelp
I've been here a few times in the past (we're talking over a decade ago) but not recently. We finally did it!
Background: we're allium-free vegetarians. We can only go to a handful of restaurants in town and eat freely - and they're all of the Chinese-Vietnamese and Indian variety. Needless to say, though good, it does get boring. I looked into Maggiano's again for my VEGAN sister's birthday. However, due to inclement weather and the fact that my sister didn't want to pay for food that she can make at home, we cancelled. They can do a simple pasta with tomato sauce and veggies for her, but they don't have vegan cheese. Dessert? They suggested fruit. So... if you're vegan, you can eat, but your options are severely limited here. When I inquired in person about the possibility of celebrating there, Chef Charles made it seem promising if you're not vegan, so I kept them in mind.
My extended family are in town and I decided to bring them here. We were a party of 9, including 3 kids, but one of them is a huge eater. We all share the same fairly restrictive diet. Made reservations online and even called in to confirm our diet wouldn't be a huge problem. The person at the front said it was fine to just walk in and tell the server our restrictions when we were seated.
In reality? It's not as simple. Chef Pedro was the chef this time around and he said all the sauces were allium-free; all the alliums were added in during the cooking process. Then the regional manager, Andy, stepped in. He said ALL their sauces contain garlic (probably powdered) but they can best accommodate with advance notice (ex: it takes 1.5 hours to make Alfredo sauce from scratch). As it was, they made a batch of red sauce (and Mac and cheese sauce) just for us from scratch and we got the zucchini fritters, 2 spaghetti with marinara and veggies, and 2 eggplant Parmesan... plus kid pasta and Mac and cheese. One of which was for a toddler with multiple food allergies. No allergy symptoms from him and we didn't detect funny smells - win!
It wasn't bad at all with how we essentially just popped up. I was happy we weren't stuck with salad or flatbread. Because of our diet, we mostly spoke with Andy but our waitress was really nice And checked up on our table multiple times but without being overbearing. Everyone enjoyed it and the food loving kid had a bowl of the pasta all to himself - and the portions are shareable. I was in awe. I remember they used to give you an extra, frozen portion to take home with the purchase of a pasta, but that's apparently a thing of the past. Even so, these are big portions so the price isn't unreasonable. Does add up fast though!
Maggiano's is a chain bordering on fancy. This location is in the Galleria area and has a shared parking lot. However, I saw people in all sorts of attire. The place was clean and it was a little slow going to get to our table, but once seated, things went fairly smoothly after the manager and chef made it to our table. The place is loud though. On a Monday night, there were many occupied tables so they're doing well. It is dimly lit for that intimate atmosphere and doesn't skimp on the AC, so bring a light jacket if you get cold easily.
Overall, I'm glad I can add this place back to the list. I was impressed at how much they put into getting us substantial options with minimal warning. Definitely recommend Maggiano's for those who find it difficult to find a place to eat out at. You'll need to go in and talk to a chef ahead of time to get the best experience, but I don't mind. It's nice to not cook all the time. Perfect for special occasions and dates. And premeditated meals out of the house. Thank you!!
Note: they offer gluten free pasta but it only comes in penne shape. Oh, they also have delicious, chocolate covered butter mints you can grab on the way out. Yum!