Maggiano's Little Italy

I have been to this Maggiano's just a few times. This visit was excellent from the host, Felix, taking us to our booth. He was happy and professional. He made us feel welcomed! Sher was our server. She was excellent too. These two individuals were an great example of excellent service. Yes, the food was good. But the service will bring us back. From start to finish, a great experience at Maggiano's today.

My husband and I had the most amazing date night at Maggiano’s in Downtown Summerlin. From the moment we walked in, the atmosphere was warm and inviting — they truly rolled out the red carpet for us. The service was absolutely incredible, attentive without being overbearing, and everything flowed seamlessly. The wine was rich and smooth, pairing perfectly with our meal. We enjoyed a delicious spread — steak with lobster tail, lasagna, fresh bread with oil and balsamic, and to finish, the most decadent desserts (cheesecake and warm apple crostata with ice cream). Every bite was incredible, and the presentation made it even more special. Dessert and wine were the perfect ending to our night. We left feeling so cared for and celebrated. Thank you, Maggiano’s, for making our date night unforgettable — we’ll definitely be back!

Chelsea was an exceptional waitress. The atmosphere is pleasant and calming - love the music. The Maggiano salad was delicious and my chicken Parm was just right. My husband loved his wagyu meatball, and our cheesecake was exceptional.

What a wonderful place! Cozy, excellent service, and delicious food. It took us to another place it felt like for a Thuraday afternoon. Will definitely be back. Thanks for the yummy lemon cokies, too!

Maggiano's home of the Bone Dry Chicken. Does chicken parm not come with sauce? Marinara? Something?? I ordered three orders of chicken parm for delivery last night. All three of them were bone dry. Is the marinara extra? Do I need to specifically ask for it? Are they sending another driver with the sauce? Oh, and the bread. I guess this place doesn't serve bread anymore either. Curiously the pasta looks like it met some marinara at some point, though there was none included in any of these containers. I should have ordered from Olive Garden. Their marinara is terrible, but bad sauce is better than none at all. This place lost a customer. If you are looking for a chicken cutlet with a dollop of cheese melted on it, and nothing else, Maggiano's is for you.

Our server was kind. Food runners had the orders mixed up, but not too big of a deal. The portions were disappointing. My Italian grandmother would be furious! My lasagna was quite dry Calamari could have more seasoning, zucchini was great, the dressing for it too tangy though. The atmosphere was okay. The tables are crammed a bit, and our 9 person party was seated at an 8 person table with AC extra chair squeezed in. My biggest complaint is the tipping assistance chart on the receipt. They include tax in the calculation for the tip. It is not now, and never has been, normal to tip on taxes.

Overall, would recommend and will go back again. We went twice recently. The first time we did regular dining room seating. Our server was super friendly but a little overbearing. I want to eat dinner, not look at photos on the server's phone. 🙄 We had wagyu stuffed shells with ricotta (yummy, creamy, the wagyu blend had a lot of celery/filler; I'd rather have all meat and not spend money for "wagyu" if it's mostly filler), blackened salmon with shrimp (delicious sauce! And definitely has a kick if you like heat; salmon was overcooked but the shrimp were perfect), bruschetta (the highlight of our meal, honestly. The bread had the right amount of toastiness, the tomatoes were super fresh, and the pesto was tasty). We went back again about 2 weeks later and did bar seating. We ordered chicken parm (super crunchy crust! And the plate was big enough to share), bruschetta again, calamari (lots of "babies", not just rings, and great flavor), and roasted asparagus (nice! But thin spears). We also got a mule that packed a serious boozy punch, a rye old fashioned, and a blackberry bourbon lemonade that was very refreshing although I am pretty sure they forgot to put the alcohol in it.

Been going to Maggianos since the 90s in Cali, and this one at DTS here in Las Vegas since it opened. Love the food, service, atmosphere and just think it's an all around great outfit. The reason Im writing tonight specifically is because I must recognize two wonderful people who work here. Edith might be THE sweetest person ever. No joke. I was crying, having a terribly sad day today due to a number of different reasons and she could see me falling apart and went out of her way to comfort me and you can tell it was so genuine and sincere. What a beautiful human being this restaurant is lucky enough to have!!! Hope they appreciate her. Daphne was also very kind and caring. They are a great team working the to go orders which is not easy I promise you. They are 2 extra special cuties that really made me feel a lot better just by being THEMSELVES!! May Gd bless them with exactly what they deserve!!