Maggie Oakes at Hotel William Gray is an elegant bistro-steakhouse blending seasonal dishes with a cozy atmosphere and impeccable service.
"The restaurant in Hotel William Gray is offering a $95 Mother’s Day brunch takeout and delivery menu that is meant for sharing. It includes charcuterie and cheese, smoked salmon, bagels, a cream cheese and fig spread, fresh fruit and juice, Greek yogurt parfait, and Hof Kelsten croissants. A mimosa kit with bubbly and orange juice costs an extra $35. And if you order before May 6, you can also add a bouquet of flowers for $20." - Amie Watson
"The latest restaurant to open up in Hotel William Gray, Maggie Oakes strikes the perfect balance between elegant bistro and hearty steakhouse. The upscale bar and restaurant is housed in a sophisticated space with a marble bar, plant-adorned wall, and intimate leather booths that seem to envelop conversation and make each dining space feel comfortably secluded and cozy." - Kaitlyn McInnis
Eddy Lin
Peter Holdway
Luna Bee
Shohreh Fekri
Sifa M
Tasso D
Bernard Truong
Jerry McGinnis