Maggie Oakes
Restaurant · Vieux Montréal ·
Seasonal cuisine, dry-aged meats, cocktails, marble bar
Seasonal cuisine, dry-aged meats, cocktails, marble bar
"The restaurant in Hotel William Gray is offering a $95 Mother’s Day brunch takeout and delivery menu that is meant for sharing. It includes charcuterie and cheese, smoked salmon, bagels, a cream cheese and fig spread, fresh fruit and juice, Greek yogurt parfait, and Hof Kelsten croissants. A mimosa kit with bubbly and orange juice costs an extra $35. And if you order before May 6, you can also add a bouquet of flowers for $20."
"I observed Maggie Oakes supplying Hotel William Gray's private in-room holiday dinners as part of the hotels' table d'hote offerings through early January." - Eater
"I’m noting that Maggie Oakes, part of the Antonopoulos Group, is participating in Happening Gourmand across Old Montreal until March 1 by offering a two-course brunch table d’hôte for $17 this weekend and next." - Tim Forster
"I learned that Maggie Oakes, part of the Antonopoulos Group, is participating in Happening Gourmand across Old Montreal (running until February 9) by putting on a three-course table d’hôte menu, along with brunch and 5 à 7 deals." - Tim Forster
"The latest restaurant to open up in Hotel William Gray, Maggie Oakes strikes the perfect balance between elegant bistro and hearty steakhouse. The upscale bar and restaurant is housed in a sophisticated space with a marble bar, plant-adorned wall, and intimate leather booths that seem to envelop conversation and make each dining space feel comfortably secluded and cozy."