Maggie's Farm

First time visiting and I absolutely loved this cozy eclectic brunch spot. It's a small space, but worth any type of wait. The flavors are bold and the portions are generous, so don't be discouraged by the price. The drinks also pack a punch! We enjoyed the brunch burger, chipotle chicken sandwich, fried chicken & waffles, and the MF Cinnamon bun - all made fresh in house! We also had a delicious Syrian dessert (I cannot remember the name, but it was similar to a baklava filled with some cool cheese filling, pistachio, and rose). I was stunned by the food. The fried chicken & waffles was the best I have ever eaten. The fatty peppery pork sausage gravy paired with the sweet smokiness of the hickory smoked syrup was magnificent. The staff was friendly and attentive. You can tell how much they enjoy working with one another and for the restaurant. It definitely is a friendly neighborhood spot. I cannot say enough great things about this place! I do recommend a reservation!

Okay, hear me out, this place is DELICIOUS. This was our first time here for brunch. We ordered: croque madam, thee steak and eggs, and the bread pudding. If you're in a hurry, here is the summary: it's a little pricey, but the food was FRESH and perfectly cooked and seasoned. More info: The staff was friendly and attentive. The place is small but this building is from the 1920s, so expect cozy seating. The vibe is cozy, intimate, but also casual. The restaurant is owned by a young couple and is very much family-owned. The staff clearly loves each other and their customers. I even witnessed the owner doing some basic sign language for some regulars who are hearing impaired. Since everything is fresh, they make to order and can customize. I recommend getting the homemade biscuit instead of the English muffin because it's made in house. The croque madam is excellent. It's a nice balance between a sweet brioche bread and salty ham. The bechamel gave a nice creamy taste in between the layers of thick ham. The steak and eggs was delicious. I recommend medium rare because the end pieces are more likely to medium with the center slices cooked perfectly. The chimichurri wasn't too intense and didn't have an overpowering raw garlic taste, it was delicious. If you get the homemade biscuit, get the jam and butter with it. The jam is something special. They were out of cinnamon rolls by the time we got there, but their rolls look amazing. Instead, we got the bread pudding which was made with their cinnamon rolls and had a peanut butter ice cream and glaze on top. I love peanut butter and it was like dying and going to heaven. This is a great spot and brunch was first come first serve. I heard that reservations are good for dinner though because it is a small establishment. They have regular updates to their menus and new specials all the time from the looks of it. I'm not sure if they have a handicap entrance. There were steps going up the door that I saw. They don't have a parking lot but there's parallel parking outside and plenty of spaces at the Safeway next door.

This place is a hidden gem I recommend people to visit this restaurant for the food, service, and drinks it was definitely worth it you won't be disappointed

Had another great dinner at Maggie's Farm last night! The atmosphere was lovely and the service was friendly. We ordered the carne asada tacos as an appetizer. As an entree, I tried the Syrian falafel and both were delicious. The falafels were paired with amazing dips (baba ganoush and hummus). My child loved the kids burger (especially the fries) and my sister enjoyed the grilled Berkshire pork chop. We'll definitely be back!

We had an incredible time here! We came to Baltimore to celebrate my husband’s birthday as he grew up in the area and is a lover of the city. He’d heard good things and had been wanting to try Maggie’s Farm for years and years…and it did not disappoint. The food was fantastic - crab dip was so flavorful and so was the steak. The cinnamon roll bread pudding was enormous and divine, and all of the cocktails were well-balanced and delicious. But the best part was the atmosphere and the staff…we felt so welcome that we left wishing we could scoop this place up and take it back home with us so we would be able to visit regularly. Thank you for making my husband’s birthday dinner so perfect!!

My wife and I happened to walk by this place and decided we had to stop in due to how good it smelled outside and the store front is cute. The ambiance is somehow elegant and cozy at the same time. We were there for brunch and I had a Bloody Mary, made with their own in-house mix and my wife had coffee that’s roasted next door at Zekes. Both were great and the Bloody Mary was better than any I’ve had recently and it really stood out on flavor and had a perfect spice level. The service absolutely rocked and I would have enjoyed the experience no matter what, just because of how great our server was (really lovely meeting you B-dogg! ;) but on top of that, the fried green tomatoes with mozzarella and the shrimp and grits were incredible. And being from the south, we have a high standard for southern food. They knocked it out of the park and Nola Ruby Slipper can eat her heart out. We had the pleasure of meeting Abdul, the Chef that I want to say again, really really nailed it. We got to chat with the other frequent patrons and they also had nothing but good things to say and have me very excited to go back! Can’t wait to try their dinner.

The food here is okay, can use room for improvement. I had the biscuit and gravy with side of scrambled eggs. The biscuits and gravy have a nice flavor, but unfortunately it was lukewarm when brought out. The eggs were way too oily and had no salt or pepper. I tried the potatoes which were very good and seasoned nicely. The fried chicken was very bland and has no seasoning at all. The cinnamon roll was good, the pecans were a nice touch.

They change the menu every month And it never disappoints Very small dining room in an old end unit row house in the Lauraville Neighborhood of Baltimore. Every dish i've ever gotten here is absolutely delicious...creative, great portions, fresh ingredients...made with love! Yum!! Go here.

AMAZING! From the food to the service and quirky decor. I came with a co-worker while I was in Baltimore for work and we were both blown away. Couldn't stop talking about our experience on the drive back! Upon arrival we were immediately greeted and sat. Our waiters Jimmy & Brent were amazing. Very chill and laid back personalities which gave nothing but sincerity. They were both very attentive and anticipated our needs. The food was amazing. I ordered a simple chicken tortilla soup which was the special for the day and that was spectacular. The soup had the perfect flavor, texture and consistency, I enjoyed every sip. My co worker ordered the roasted chicken dish which they thoroughly enjoyed. We shared a crème brûlée which was also perfect! Not overly sweet and a wonderful light texture. I would absolutely recommend this place. And I will make sure to visit again when I'm in Baltimore.

A solid choice for Lauraville/Hamilton for both lunch and dinner. Rounding up as it's a good local spot, but it's not fancy. Maggie's Farm has been on my list for years and I always assumed it would be this pretty high-end place, but it's pretty casual. The interior is very red and dark kind of velvety like an English pub. They are pretty shortstaffed, but the service was decent considering how busy it was when we went for brunch. They have Zeke's coffee on hand and the first pour was very cold, but they were able to fill with a warm one. The cauliflower bites were way too chonky- the breading was too thick. I did love the small bite of braised pork belly (the fat ratio was too much - 80% fat and then 20% meat). My favorite item was probably the veg hash for brunch. It was served in the most beautiful way on a giant platter. Maggie's to me felt like a local watering hole more than a dining establishment.

Came in on a rainy Saturday morning for Brunch. Reservations were easy to make. Very dark and interesting ambiance inside, and service was very good. The menu is cool because there are lots of specials that rotate often. We got the Brussels sprouts to share and I got the farmers plate for my meal. Food was very decadent but tasty. I am excited to come back for drinks and other food options!

Went for breakfast this past Sunday, and MY MY MY! There are so many wonderful things I can say about this place! I was on the fence about going initially when looking at the pictures in google, but I must say that the pictures online does this place no justice, you have to see it in person! It's small, but mighty and gives this friendly neighborhood vibe with a rustic feel! My children and self ABSOLUTELY LIFED IT! The Seafood grits were cooked perfectly and (I don't like grits, but are every drop), it was topped with Monkfish, lump crab meat and sausages! The sriracha cauliflower bites were sweet with a lil kick (I honestly didn't believe I was eating cauliflower because they were cooked so well)! The orange juice tastes like they had squeezed the orange in my glass directly, so fresh and crisp ! I love the farm to table idea and you could taste how fresh the ingredients were and the love that went into preparing each dish! The service was so pleasant, the server was so patient as I was so indecisive regarding what I wanted to order! If you haven't been here, you need to go, Thank me later!

When I walked in I was totally shocked. It was really small and the tables and chairs seemed like they were right on top of each other. I ordered the Breakfast Burger it was really good. It was served on a muffin and it had an egg on it. I think the burger was seasoned with some kind of barbecue sauce. It came with home fries. They were good. Not to bad. I'm so bad I can't remember the name of my drink. But it was a little spicy. It was soooo good! If I come back I would want to sit at the bar. Our waitress was really sweet and attentive. Ooooh yeah we also got the crab dip but we ordered this bread with it. Nom nom nom! I wasn't a fan on the pretzels that came with it. I would substitute them for the bread.

This is my first time enjoying Maggie's Farm dining in and I will say I thoroughly enjoyed it despite the dinner area being small, cold, and dimly lit. I guess perfect for an intimate date. They have nightly specials but I was craving steak, and I was not disappointed. My friend didn't want mashed potatoes one of servers, Dana, easily suggested an alternative option that was delicious. The crew was fairly small for an early saturday evening but efficient and pleasant. The creme brûlée was the special surprise for me. It was perfectly custardy and the blueberry compote was memorable. I would definitely return.

This dining experience is unique to Baltimore in its elegant simplicity. The menu is fantastic and the drink specials/cocktails are downright inventive and delicious! Brett and the whole staff made us feel so very welcome and nicely complemented a lovely date night!!

Great food and drinks! Farm to table in an urban setting. I will return!!! My waiter was attentive. The bartender made a delightful mule. I had dessert to go!

I've been to Maggie's a few times and they never missed! It's a cute and quaint spot in East Baltimore. They do have a bar that you can sit at. The parking is street parking. I had no issues finding parking though. I'm not sure if you can park in the Safeway next to the restaurant. As far as the food, always delicious. The lamb burger was so good and juicy. We got a pitcher of the apple cider mimosas... soooo good! I'm sure it's seasonal since it's fall. My cousin had the seafood & grits and loved it. Their menu changes which gives you something to look forward to and it's a nice variety of items to choose from. Everyone is nice, friendly, and helpful. Love it!

Came here for Saturday brunch! Sat outside and it was quiet. Staff were super friendly, attentive, and chill in the best way. Ordered the Monte Cristo, which was delicious- would def order again. Also got the shrimp grits, which were good, but a tad bit oily for my taste. The monte was my fave! Would come here again.

We went for the first time to Maggie's Farm for brunch and really enjoyed it. The staff were welcoming and helpful and made great recommendations. The cinnamon roll was delicious, the brussel sprouts were some of the best I've had with a really unique combination of flavors. We also tried the cauliflower but it wasn't quite as good as the rest. The kids had the waffles which they enjoyed. We tried the veggie hash which was excellent, and the hot honey chicken sandwich which was good but the biscuit it came on was soggy which was a bit of a bummer. I would also recommend more pickles to complement the sandwich. All in all it was a very nice brunch and we'll be back for sure.

Food fabulous, service outstanding and on top of that ambiance . The portions are more than generous. Just a good feeling all around. Don't ask questions, just go and thank me later. I can only speak for the brunch menu, Croque Madame, bread pudding , cinnamon buns- nothing was left on the plate . All we had left were the good memories.

I have had Maggie's Farm saved as a bookmark for atleast a year now. I found myself in Baltimore for work, and decided, what the heck? I am so happy that I did because everything was perfect. My wife and I shared the Fried Green Tomatoes on a bed of arugula with Shrimp Salad on top. I consider myself a Fried Green Tomatoes connoisseur - I literally have to get them whenever they're on the menu, and I even make them regularly whenever they're in season, at my home. I was very impressed with Maggie's take on the dish. The shrimp salad was super fresh and paired really well with the tomatoes. Keena and I scraped the plate, eagerly waiting for the rest of our food. Our entrees were the Grilled Berkshire Pork Chop with Smoked Gouda Mashed Potato, lemon garlic broccolini, lobster lemon beurre blanc, with crispy garlic chips ands fried green tomato sticks(for the Mrs.) and Chicken Chesapeake with Smoked Gouda Mashed Potato, lemon garlic broccolini and Crab Imperial(for me). When I tell you dinner was perfect. It was absolutely flawless. From the freshness(Maggie's prides itself on being farm to table, and it shows), to the presentation, to the fact that our meal, simply put, was excellently cooked. Kudos to the Chef! Besides the delicious meals, the customer service was some of the best I've ever had, from Dale, the kind woman who guided us into the facility and even so kindly offered to hold our 6 month old baby boy, Roman, while his Mom and I ate, or our server, Jimmy, who I watched in awe as he literally played the role of Front of house Manager, Waiter, Food Runner, Bartender, Host, and everything else, with flawless execution. I thoroughly enjoyed my meal at Maggie's Farm. It definitely lived up to the hype, and I can't wait to come back again.

First time & loved it! A quaint & dimly lit small restaurant with tasty meals & cocktails. I highly recommend for friends & couples. Service was very friendly & timely. I will definitely return.

Shrimp and grits were seasoned well and the cinnamon roll was perfectly sweet and soft. Service was great. Food was great. Definitely will be going back.

My visit here was solid. I'll put it on the list for when I'm in the mood for a low key breakfast. I wouldn't quite consider it a "brunch" spot - due to atmosphere rather than food offerings. GLOWS: - The place is small and quaint. Could be a good thing for some, a turn off for others. - A functional outdoor seating area on the side of the restaurant when the weather is nice. - The Brussels sprouts Appetizer was good. I did pick over the cranberries though - I didn't get the chicken and waffles, but an honorable mention--- I saw them on the table next to me and I would come back just to try those! GROWS: - Food came out a bit slow. We were waiting for apps to come for quite some time and a drink order might have been forgotten before we sent a reminder - The crab dip was just okay. I enjoyed the pretzel more than the dip.

Maggie's Farm, for brunch, has been on my list for a while. So I scheduled all my errands around it the other day to end up there. I'm sure you shouldn't but I parked in the Safeway parking lot directly across the street. There's also street parking. It's small and doesn't have many seats but since I arrived for a very late brunch, I found a seat at the bar. Another plus for the size of the place, service is immediate at the bar since it also doesn't have a lot of room. I was able to order pretty soon after arrival. I had a mimosa with apple cider which was delicious and reasonably priced. For my entree, I got the chicken and waffles. It normally comes with a sausage gravy so I was glad when the bartender reminded me by asking if it should be included. I just wish I had asked about the syrup being pre-drizzled. I like a good balance and that's hard to achieve when it's already poured. The chicken didn't taste seasoned which I don't think would've mattered as much if I had the salt from the sausage gravy. It was a lot of food that didn't work well for me. Note to self: if you don't eat it how it comes, you can't complain when you modify. Either way, it was just okay. I might try it again with friends so we could get a variety to taste.

When I say this place doesn't miss a Beat!!! I have been here several times and each time I try something different and each time they outdo the last time. When I say EVERYTHING is so so GOOD!! I can only give my opinion. This is one of the greatest neighborhood restaurants around. Hand Down!! I am so proud to say I found this place when my mother was alive back in 2018 and Still Hats off to the chef, the staff and the bartender!!! Everything is a Plus plus plus!! Don't take my word try it yourself!!!!

Maggie's has been on my brunch list for some time now and I'm glad I finally got the chance to try them. First thing's first, it's hidden in the cut so you will miss it if you're not paying attention. Like most Baltimore restaurants, the space is not big but we were able to get a seat outside. I ordered the chicken and waffles, with a side salad and scrambled eggs. Let's start with the salad, it was delicious! I'm usually not a fan of fruit in my salads but for whatever reason this worked out perfectly. Now on the the main course, the chicken and waffles, they put this white gravy on the waffles instead of the traditional syrup and at first I was side eyeing it but it (like the salad) worked out. I will definitely be back because there were a few other items that caught my eye that I'd love to try.

We really enjoyed our recent visit to Maggie's Farm for brunch. Although it was our first time, we were greeted warmly as though we were regulars. We sat inside but the outdoor dining looked lovely too. The crab dip appetizer is a must, it arrives served with a buttery, soft, fresh salted pretzel for dipping. The chicken and waffles were a hit as well. The chicken was cooked perfectly. Nice and crispy on the outside and super juicy on the inside. The entree arrives with hearty sausage gravy as well. It's a large portion and we all had leftovers to bring home. Overall a solid brunch with excellent service.

Gray friends good food.... the best breakfast ever..... celebrating friends and life. Stop Maggie farms ups always a great time... also get the grits.... amazing

Stopped in for Sunday brunch and had a grand ole time! Service was attentive (but not overly so), outdoor patio vibes were fun, drinks were strong, and (best of all) the food was delicious! I got the Fries Green Tomato BLT and it was what brunch dreams are made of. Crispy fried green tomato medallions topped with a runny fried egg, bacon, pickled jalapenos and a spicy aioli. Served with crispy potatoes which were also delicious! Hot honey chicken biscuit was also very good - moist biscuit and BIG piece of crispy on the outside, juicy on the inside fried chicken. Overall, had a great experience and would most definitely return!

This is a locally owned restaurant that serves unique quantity food. I ate there with my daughter and son-in-law and enjoyed everything we ordered. They create their own cocktails which are wonderful. I had "Charlie Got Me drunk" which was delish! I highly suggest the Chicken Chesapeake, Seared Scallops or the Surf-N-Turf! The fried oyster appetizer was perfectly done. The service excellent! The restaurant is small, cozy and quaint.

Thanks to the ratings and reviews of other Yelpers, I decided to visit Maggie's Farm. Maggie's Farm is quaint spot on Harford Rd. There's plenty of street parking so despite the location, parking shouldn't be an issue. I visited on Sunday 5/23/21 and this place was packed. Most people had reservations; which aren't required but I guess best in the era of COVID. I walked right in put my name on the list waited about 15 minutes and was quickly seated. The host was very delightful and described all the specials while giving me the specials menu. I decided to sit inside versus outside due to the sweltering heat. Glad I made that choice-it was cool and they had a nice selection of music playing! The inside seating was in a bar area and all tables were occupied. Maggie's Farm doesn't have a super huge menu as everything is made fresh to order. They also have several food and drink specials daily. Dana was my waitress and also the bar tender. She was THEE BEST, ask for her when you go! Her customer service and menu knowledge led me to my entree choice. I ordered a mimosa, shrimp and grits, and a cinnamon bun (to go). In speaking with Dana, she informed me that she's also the pastry chef and recommended the cinnamon bun. Everything was fresh and cooked to order, while the shrimp and grits lacked a little seasoning for my taste they weren't bad-I have had worse. The shrimp and grits also weren't spicy, as described on the menu; which was fine because I'm not a huge fan of spice. Nonetheless, the experience in itself is worth every star given. Cheers!

Fun, funky, and farm-to-table is a great combination. My companion and I stopped in for dinner after a brief stint bouncing around Fells Point. I still miss the Hamilton Tavern but suggested we give Maggie's Farn a try...and we were not disappointed. We sat outside on a pleasant Friday night. Our server was very friendly and efficient, and helped my companion select a suitable beer for me before my arrival. I had a burger; companion had scallops and both were excellent. Very enjoyable spot with a goid vibe and I plan to stop in to try out the inside (and bar) soon.

It's has been a while since I been to Maggie's Farm, and I'm glad I came back. Me and a good girlfriend just so happen to be on this side of town and wanted a nice brunch outdoors due to Covid, and I remembered Maggie's has a outdoor patio. We pretty much kept it simple considering we had to run some other errands today. We shared the summer salad( local greens, strawberries, candied walnuts, goat cheese), really light and tasty salad. I honestly can eat this salad every day. I also tried the brunch burger, served on a English muffin, bacon, cheddar, fried eggs, caramelized onions, pickles. I love that it was messy too, getting excited thinking about it, lol. My homegirl had the farmers feast, which you can never go wrong with. Overall Maggie's Farm never disappoints, food and service is always good. Next time your on Harford Road, stop by and grab a little nosh.

I've only been to Maggie's twice but each time I was overwhelmed by the food and service. The Chicken Chesapeake and the Roasted Cauliflower Steak were absolutely marvelous. My wife's MF burger (both times) was well suited to her pedestrian taste. The decor is warm and friendly and is located in an area, I would not think of for great dining. and I was please to see a restaurant that supported local farmers right to the table.

I had bugs in my food in and the food was disgusting drink taste water service was horrible

I really like the menu with a variety of dishes to choose from. I enjoyed the baked chicken dinner

Great food, even better atmosphere! This is one of my favorite spots in Baltimore and will definitely go again.

I should note that this is a place for kids to eat. I called first and verified. For some reason it's labeled otherwise on Yelp. I bought my son and we dined outside for brunch. The food here is really good especially the "taters" which are really home fries. The bacon was nice and crispy. We both ordered the Farmer's delight and tweaked it to our liking. Cons: The cups placed outside seemed a bit dirty so we requested new ones. Also, the water bottle had a black water stain ring around the cap part so we passed on drinking the water all together. The smells outside varied but that's not the restaurant fault.

Absolutely amazing. The food, service, and cocktails were all delicious. The staff/chef was super accommodating and allowed me to substitute the chicken in place of the pork chop and I loved it! The portion sizes were generous, and the price point was fair. I'm more than happy to return on my next visit to Baltimore.

I've passed this place on several occasions without even thinking of stopping. It's located right on Harford Road right across from the Safeway. There is minimal parking so I just parked at the Safeway and walked over. Get there early as this place gets busy fast. We went Sunday at 11am for the brunch. So many yummy choices to choose from. We started off sharing the sticky pecan cinnamon bun. Not the Cinnabon size a tad smaller. It was delicious but we saw and tasted no pecans. It's only shareable for two people. I ordered the Steak N' Eggs. Here's where it was funny. There was three of us and we all ordered different eggs with our meals and we all got our eggs wrong. So two of us waited until we got our cheesy scrambled eggs while the other lucky individual ate the eggs I wanted. Besides that little hiccup the two servers in the room were very helpful and nice. And most importantly the food was absolutely delicious. I never had steak seasoned so well. The mixed veggie hash was addicting. I will definitely be coming back to try the other enticing meals these magicians conjured up.

Excellent food and ambience, never had a bad meal here and highly recommend to anyone

This place is awesome. The food is delicious and so fresh, plus the servings were generous! The cocktails are insane and the deserts are amazing. I can't recommend it enough! The service is awesome, they are so welcoming and explain the specials and answer all your questions with a smile. I love it, easily one of my new favorite places!

We got here early on a Sunday morning, and got seated right away, we assume they're usually pretty busy as they asked if we had reservations. The dining area was full within a half hour. They do offer outside seating however it was very hot this day. The place is pretty cool looking inside, it's a little dark very eclectic, kind of like you're eating in someone's house. From what we could tell they were only two people working front of house (including the server/bartender). The two young ladies working were super nice and friendly but very very busy! They immediately came to our table and took our drink order, because we ordered cocktails it took a little longer than expected to get to us but they were tasty. They have a nice simple menu with not a lot of options, which I appreciate. The food was very tasty and seasoned well, however the portion sizes were small for the cost, this is why I am giving this place 3 stars, when we left we were still a little hungry.

Great neighborhood option. Management keeps a concise menu but always has great specials. I've been for dinner and brunch and have never had a bad experience. Get the Cinnamon roll/bun if you there for brunch!

I got brunch delivered on a Sunday. I was craving farm-fresh food. Shortly before they opened, I actually visited their website and checked out their suppliers. I love how the farms are all nearby. This wins stars in my book. The food arrived at the perfect temperature, and it was so tasty! They followed my special directions for dietary restrictions (no sausage gravy on my waffles), without a problem! It worked out so well. Would I recommend? Yes. Would I visit again? Yes.

I came to Maggie's Farm for brunch. The waitress recommended that I try the steak and eggs (and the chicken and waffles as the second choice). I decided to go with her recommendation and ordered the STEAK AND EGGS. Let me tell you .... 1 million claps and 'round of applauses for the SEAK AND EGGS .... this steak was cooked to PERFECTION (I got mine medium). I was able to tap the steak with a knife - the steak was so tender...nice and fleshy. I have eaten at some great places that serve steak - many costing much more than what you would spend at Maggie's Farm - and I think Maggie' Farm wins the award for Best Steak.

Husband is from Maryland, so we stopped here for dinner when we were in town visiting family. We were greeted right away, seated and provided water. Our waitress was super friendly (but not overly so) and told us about the specials, then gave us time to peruse the menu before taking our orders. We were pretty hungry and ordered: - Pork Chop - Salmon - Brussel Sprouts (one of the specials, so it was $6 instead of $9) The food arrived fairly quickly. The Brussel Sprouts were SO good! They were well seasoned and so crispy on the outside. The gastrique was absolutely delicious. I wasn't a fan of the goji berries but husband ate every last one. The pork chop and salmon were delicious as well. We shared (each started with one and then swapped.) I personally liked the salmon more because of the ladolemono sauce (so light and delicious!) The salmon was cooked well and was so moist, which we appreciated. The pork chop was also good but the glaze was a bit on the sweet side. We dusted both dishes save for a few potatoes. The waitress then came back with the dessert menu and we decided to share the lemon chocolate cheesecake, which we did not regret! It was light yet creamy, and were it not for the food coma I was sinking into at the time, I would have ordered another slice. I highly recommend Maggie's for a delicious dinner. Their Brussel Sprouts are a must have/must order!

Maggie's Farm has truly excellent food. I'm lucky enough to live right near it, but if I didn't I would come up to Lauraville just for this food. All the dishes are well thought-out and full of flavor, from their entrees down to their desserts. They have weekly specials that they post on instagram/facebook, and they are often something new and exciting using seasonal/local ingredients. They have some fancier seafood/steak type entrees, but honestly their burger is really excellent as well. I like it better than Hamilton Tavern's, honestly. The house made pickles are great, and the whole thing is full of flavor. I'm also a fan of their cauliflower wings, they are surprisingly complex with their pineapple and sauce (don't remember what the sauce is made of, but it's good). They rotate out their dessert specials frequently, usually with at least one cheesecake and a house-made ice cream. I've had a peanut butter cheesecake w pretzel crust that was so good it was ridiculous. They also have great tiramisu. Mmm now I want some. \ The cocktails are creative and thoughtful- you can even get to-go cocktails during covid. Prices can be a bit high for entrees, but generally in line w seafood etc. for a nicer restaurant. They also have a patio for outside dining, and you can park in the Safeway parking lot across the side street so you don't have to hunt for street parking. They deliver on Grubhub (?) but the full menu isn't up there because they have so many specials, so it's better to just call in and pick up. One nice thing is that every so often they do a free dinner night for the neighborhood, which is super nice and really appreciated. Awesome place!

Maggie's Farm Friday Night Dining with #thoseWilliams ‍. Tonight an awesome dinner @maggiesfarm_md ! We started the meal with the Delicious Nashville hot chicken bun (rating 10). I had the Pan seared Halibut with a crab & shrimp seafood sauce, green beans and broccolini (9). Alyse had the chicken tenders & fries  . She thought there was a bit too much breading but still gave it a 9. Donell had the Syrian falafel which he really enjoyed (9). There was a hiccup with his creme brûlée, but he says it's good (8). Overall we all enjoyed our meals at a new restaurant in our beautiful city! Thanx @charmcitytable for this recommendation!  Where to next?!?

This was a stop over on our trip from DC. And my goodness am I so so happy we did!! It was a surprise for sure once you walk in the door. It gives a good old school bar vibe kind of feel with amazing food to match. We ordered the buffalo cauliflower, crab dip with pretzel, crabcake sandwich, and my bf ordered the chicken sandwich. Not a single thing was a miss!!! Usually I would list pros and cons but this place was just such a homey vibe, delicious. I would have ordered more if I could eat it!! Absolutely a must visit!

First time coming here, the brunch was really good. I had the steak and eggs and cauliflower wings which was delicious. Drink special was the pride punch which was really good and refreshing. I will definitely be back to try dinner. Our waiter Brent was awesome.

A must try hidden gem! The food and cocktails are over the top amazing. The friendly staff and community added to the experience. I loved the Garden Party Wisher Cocktail and the Bronzino. Not your run of the mill but a burst of different flavor in every bite. nominee for best chef created a memorable and allergy friendly meal and say Hi to Jimmy at the bar 2022 best cocktail in Baltimore. Check out their website for all of their awards and recognition. Don't miss this experience! At one of the 50 best Restaurants!!! I will definitely be returning and telling my friends.

We come here often & really enjoy it here. Most times the food is wonderful & conversations are good. Great cocktails. Rearely does it disappoint.

Everything!! Literally!!! This place can do no wrong, definitely a hidden gem. Family owned and operated.

I had the most delicious meal a few weeks ago at Maggie's Farm. I'm a vegetarian but I promise that everything I smelled and saw coming out for people to eat was tantalizing! By the way, they have both indoor and outdoor seating options. I recommend outdoor seating for 2 reasons: 1) we're still in a global health crisis and 2) the outdoor seating at night is really cute. I ordered the falafel platter. Everything on it was amazing and freshly made! I also tasted the honey siricha cauliflower wings. All I can say is give it a try! The one reason I decided to come to MF was the bread pudding. I love bread pudding and saw that it was featured on the menu, so honestly, I followed my sweet tooth. I think they switch the flavors often. During that week, it was a banana bread pudding with homemade ice cream. The ice cream was really good. The bread pudding was pretty good too but the banana flavor was a bit much for me. Still good though! Anyways, I recommend this local restaurant to all!

Finally had the chance to try this place after years ! My loved ones and I were amazingly delighted about how amazing the food was here! Believe the hype!! It is yes, that good! We first had the Brussel sprouts which were amazing! The red wine and cranberries places a unique twist on a usually boring item. Next up was the cinnamon bun! Wow !! Hands down the best over ever had! Super soft, baked fresh daily and not over powering sweet! I wish I could eat it daily haha. For the main course we ordered the honey chicken biscuit sandwich, the chicken and waffles and the farmers feast! All really really good! We were eyeing the couple next to us and the shrimp and grits looked amazing as well as the steak and eggs! Overall I would recommend this place again! It really shows you don't need a large space to make a impact on the community with ones food! The staff are friendly and the food even better! Great brunch or lunch spot! I also heard the happy hour is good too!