Magic Empanadas

The Boston Public Library Opens a Restaurant Incubator | Eater Boston

"A Colombian vendor owned by Edward Jerez currently running a ten-day kitchen takeover that runs through Sunday, February 2; diners order the namesake crunchy corn empanadas stuffed with savory and sweet fillings such as carnitas mixed with fire-roasted corn, cilantro, and cheddar, or guava and cheese. The takeover also features plates not found at the vendor’s usual farmers-market and festival tent—examples include a Colombian picada with potatoes, chorizo, morcilla, crispy arepas, and tostones (fried plantains), served with sauces including a traditional Colombian hogao." - Erika Adams