Magic Key Terrace

I don’t understand the poor ratings. The staff are amazing, the view is perfect, the area is so peaceful, and the food wonderful. Please don’t let the photos deceive you, the meat looks dry, but it was so buttery soft, fork tender, and moist. My dessert was by the far the best I’ve had in Disney, and we’ve tried lots. LOTS. lol Including the World of Color Dessert Party and the Oogie Boogie Bash Dessert Party. This dessert was so decadent and wonderful.

I had the pleasure of eating here with my wife to celebrate her birthday, and I have to say that it is pretty pricey and doesn't have much of a selection of food. For instance, we went for the World of Color package, which only had 3 selections for dinner. I had braised beef shoulder and it was very expensive. It was good but the most I've ever paid for braised beef, and I found that this meal cost more than Blue Bayou in Disneyland. I was very surprised. The deep fried guinea hen was pretty good, but not worth it. Lastly, we had the tiramisu cake at the end, and that was good. Having the World of Color package means that they give you a ticket to a specific area near the event. First come first serve. In all, I wouldn't come here again. Costs too much, but the view is nice.

First time going there! This place is SO beautiful! I really enjoyed how tucked and quiet the space is. It feels very private and exclusive. I had a great experience with the staff. I was well taken care of as a first-timer and solo guest. The food was good. The menu is small, but I hear they change it up often, which makes me want to go back! As a cat mom, I absolutely loved seeing the tributes to Nutmeg and learning her story!

✨🗝️ Magic Key Terrace? More like Magic Crave Terrace! 🗝️✨ We unlocked a whole new world of flavor with this visit! 🔑😋 First up, the San Fransokyo Short Rib Plate was Baymax-imum deliciousness — fall-off-the-bone tender with the edamame and ginger giving it a Big Hero YUM. 🦴🥢 The Emperor's New Flatbread? Let’s just say Kuzco would definitely not throw this off a cliff. 🐔🥔 The chicken was juicy, the potatoes crispy, and the flavors? Totally groove-approved. Picture not included, it was devoured. And don’t even get me started on the Sourdough Tiramisu… I came. I saw. I sourdough'd. 🍞☕ A whimsical twist on a classic dessert — it was brew-tifully balanced and tira-must-have. Picture not included as it was also devoured. Magic Key Terrace truly sprinkled pixie dust on my palate. 🧚‍♀️ 10/10 — would skip a parade to eat here again. 🎠🍴

We got a same day reservation for 6:55 pm. We got seated. Waiter came by introduced himself and took our drink orders. I had purchased a glass of wine downstairs so we just asked for water and placed our food order. The water came and the some time later our food arrived. I ordered the seafood pasta (spicy) and hubby got the fried chicken with mashed potatoes with gravy and mixed vegetables. The presentation was great but we had no utensils! Epic fail. I got up and found a cast member and asked for some silverware The fried Cornish game hen was delicious. My pasta was great, you will have to work for your food. Clams and shrimps with heads on. We would order both dishes again. Hopefully the service will be better.

First time here, so I had high hopes. The atmosphere is great! Very clean and the views are great. It was nice to have a little quiet peace amidst the chaos. The service was not great, we sat for a good 5+ minutes before being greeted, and drinks were not refilled promptly. I ordered the flat bread and a beer, and hubby had the seafood pasta. The seafood was very mushy, and the pasta was dried out. Same goes for my flatbread, it’s was cool and the bread and chicken had that dry, been sitting out too long texture. I ended up sending it back which they took off the bill. Will not be going back as it was way too much money for mediocre.

Getting seated (even with reservation) takes a while. Food and drinks takes a while. They didn't give us any napkins or utensils when the food came out. The drinks are incredibly imbalanced and strong. The Mac and cheese was... actually not bad. The shipwrecked was a pretty good drink for the first half, then the second half was pretty boozy. The mint julep was just way too boozy start to finish. Our server warned me about that and says it gets sent back a lot so idk why it's still on the menu. The view and vibes though is pretty nice and is almost worth it... Food: 6/10 Drinks: 3/10 Service: 4/10 Vibes: 9/10 Value: 4/10

Our first time coming here! Was excited to be able to score a reservation. Our reservation was for 1110 and checked in via text. We ordered the bone marrow Mac and cheese along with the steak and potatoes. For dessert we ordered the churros. Everything was amazing! Would totally come again!

We came here with dear friends (4 total adults and 2 kids) the other day and were pleasantly surprised by the experience. Magic Key Terrace was a welcomed respite from the frenetic craziness of California Adventure on a very crowded Saturday. My better half and I shared the Emperor's New Flatbread and the Harissa Cauliflower...both were very good. The Flatbread was Huacatay-marinated Chicken, Oaxaca and Smoked Mozzarella, Radish, Huancaína Sauce, Huacatay Pistou and Micro Cilantro. The Harissa Cauliflower was this delicious roasted Cauliflower with White Bean Hummus, Fried Chickpeas and Kale, Lemon Zest, Chili Oil and Dukkha. They were fairly pricey and definitely not huge, at $17 and $23 respectively, but really delicious. Our little guy got a Disney check meal which consisted of a single tiny Angus Beef Slider on a Toasted Sesame Slider Bun, served with Seasonal Fruit and Fried Potatoes. It came with a water or a milk. I feel like the Kids menu option at Carthay Circle Alfresco Terrace sort of puts this place to shame, but it was a very "good" option for our little guy and he ate everything! The best part of the experience was the service. Our server was incredibly nice and when we had a couple snafus with the food, they were quickly fixed. We'll be back!

*MAGIC KEY HOLDERS ONLY* (Only 1 person in your party needs to be a holder) AMBIANCE: In DCA it's where they serve wine, just go upstairs! It's an indoor/outdoor type patio which overlooks the park. Seems secluded because it's for Magic Key Holders only. FOOD: $31 ROUTE 66 FRIED CHICKEN: it was a whole Cornish hen. It's fried perfectly, comes with a delicious gravy and great for one person! OVERALL: I'd go back to try some of the other dishes.

Honestly, I would have NEVER recommended MKT to anyone in the past because their menu sucked. It was until they added a very special item to their menu (many months ago that I didn't know of until recently). Oh my goodness of deliciousness! The gods of fried chicken have spoken! I never would have imagined anywhere beating Plaza Inn's fried chicken ever. My fellow friends...allow me to introduce the Route 66 Fried Chicken at MKT! It's by far the best fried whole hen I've ever had. It's so balanced in flavor + juiciness + crispiness that only a mad man could ever perfect such a recipe. I am in awe and growing hungry for more. On a side note, it's the only item on the menu that will make it super worthy for your visit and is the only reason why I'm giving it a 5-star rating. Indulge and savor! May your taste buds get blown away!

I ike to do my research before going to Disneyland because I like to be prepared. I checked the weather app several times during the week just to make sure it was not going to rain up until the day before we flew down to Anaheim. So when it started to rain when we were here last month (November 2, 2024), I was completely unprepared. No rain jackets, no ponchos-- nothing. Don't even talk to me about buying a $20 poncho (or however much they charge these days) because I wasn't about to buy one. When my bf told me that he knew where we could park ourselves while waiting for the rain to stop, I was all for it even tho he said we needed reservations. I pushed the stroller up hoping for the best and lucky us-- we got in. =) Our time here was well spent because not only did we get to hang out for an hour while we waited for the rain to stop, but we also got to eat some of the best food I've had at California Adventure. The menu was pretty simple with a small list of offerings, but the 2 items that we shared were absolutely perfect. **Route 66 Fried Chicken $31: Fried Cornish Hen with Roasted Garlic Mashed Potatoes, Roasted Seasonal Vegetables and Mushroom Herb Gravy. This not only looked picture worthy but was so tasty. The chicken skin was done exactly how it's supposed to be. Tender, deep fried and not too salty. The Garlic mashed potatoes were whipped and creamy with a slight touch of garlic. And let's not forget about the Mushroom Gravy. Chef's kiss. **Silly Symphonies Churro Sandwich $10: White Chocolate Mousse, Strawberry Compote, Strawberry Crunch topping. I've never had a dessert like this before. I love churros but served as a sandwich? Never. There's a first time for everything. They took a churro and swirled it to make a top and bottom part of a sandwich. On the inside, it was filled with White Chocolate mousse. This was unexpectedly good. Crunchy on the outside and the mousse filling was light and airy. Topped with the Strawberry crunch gave it a surprise twist. Loved this. I would definitely get it again. Service was also pretty great here-- They knew we wanted to stay for a while to wait for the rain to stop. We felt more than welcome to stay as long as we needed. The restaurant wasn't crowded at all either (Perks of being a Magic key Holder)-- also a nice haven from the all the bustling people walking in the parks.

Came here to celebrate my mom's birthday. I booked a reservation on the Disneyland website for their World of Color Package: which comes with a starter, entree, and dessert. After you eat, they will give you the World of Color Voucher in which you go to a standing area-section for the package. I also asked for a chocolate birthday cake to surprise my mom, and it's like a chocolate mousse cake in the shape of Mickey Mouse! Service is great as it always is at Disneyland. Overall, it's nice to go here when you want to have a nice ambiance dinner, or celebrate an occasion.

Went here for my boys bday celebration. For an "exclusive" restaurant you would think the service would be much better. When we went they say us an our reservation time which was nice, but it took some time for the our waitress to come out and greet us. Once she finally came out she was very friendly. The food was ok. I got the fried chicken, my sons got the pizza and braised short ribs. Nothing special with the flavors or presentation. When we were finished with the meal I had to remind the waitress of the bday cake I preordered. This was disappointing because you would think they would want to make 8 year old kids day special. The ambiance was nice, had a great view of the pier. It's a nice 1 time experience.

Magic Key Terrace, we accidentally stumbled upon this when making reservations - it's for annual pass members only, but they let us stay anyways! The ambience is very comfortable and welcoming, the service is incredible! Food is great, but portions are small. Really, you come to places like this for the world of color dining seating package cause that is needed! Good spot, greatly appreciate the heightened hospitality, but if it wasn't for the world of color seating, I'd prefer other options around the park for better pricing and value.

It was our first time here even though we have been a magic key holder for awhile. Service wasn't good today. It took awhile for our server to come after we got seated. We ordered the charcuterie board and the flatbread. Flatbread $17 and charcuterie board $20 was good. Flatbread was a bit small but shareable. Not too spicy. Wish there was a bit more chicken on it. The pate was delicious but the olives were a bit on the saltier side. The cheese were good.

The service up here was amazing. A little difficult to get a reservation and they do check your magic key pass to go up. The food was just alright for the cost. The short rib had a lot of fatty pieces which I wasn't a fan of. It is really nice up there and we had a spot overlooking the park.

The Magic Key Terrace is a private space away from all the crowds in California Adventures. As far as that goes, it does a fantastic job at being a rest and reset space. All the staff were very friendly and quick to seat us at the time of our reservation. The two dishes we ordered were pretty flavorful, particularly the short rib. The flatbread was good as well, but you can skip on it and get another short rib haha. Pricing was a bit high, but that is to be expected from any dining at Disney Parks. You can certainly dine better if you leave the park for the price that you're paying here. However, you're also paying for the convenience of not having to leave. Alcoholic Drinks (not pictured) were pretty good. Overall, if you are a Magic Key holder, I would recommend you visit this place at least once to check it off the list. But it certainly isn't one of our go-to's every time we come to the park.

The service here is great! The food is not bad, but don't come here if you're looking for a variety of menu options. I had to settle for the flatbread, which was good, but didn't fully satisfy me. Portions are small-ish, and honestly nothing on the menu sounded appetizing to me. I was happy with my choice, but it was a little too spicy. My drink was okay, but don't take my word on alcohol, I'm not much of a drinker! If you came to eat, this is not it. It's a nice place to grab a drink and decompress after a long day, and perhaps order a dish (snack) if you're feeling peckish. We were still hungry when we left lol Relatively pricey, but good considering it's at Disney. 4 girls with 1 drink each approx cost $150 (not bad!) Probably won't go out of my way to eat here again, but it was a nice experience!

This is the first year I gave in and have become a Magic Key Pass holder and one of the perks is having access to the Magic Key Lounge in DCA I've been a couple times since being a member, and on the plus side, it is a great spot to take a break with friends and avoid the hustle and bustle of DCA, especially on crowded days. The staff is always very friendly and attentive. The food quality is good and I definitely recommend the fried Cornish hen option...it's super filling but has an overall delicious comfort food vibe. Where there could be room for improvement is for having quite a limited menu, that is on the pricier end of Disney dining, it's takes them quite a bit of time to serve food from the time orders are placed. Also, it would be nice to have more dishes that are conducive to sharing vs. hearty entrees...going back to the park after a heavy meal is always a bit tricky so lighter food fare would be a great consideration.

I just realized I have actually reviewed it before, so I'm going to update my review. I came here with high hopes, and this time had them dashed. I would say that I continued to enjoy heimlich's choo choo juice. It's generally a tasty mocktail. Today though, they seemed to be heavy-handed with the green apple juice. I generally have to water it down because it does tend to be overly sweet for me. The tomato basil soup was a huge miss for me. The portion was tiny, and it tasted like heated up salsa. I am a huge fan of Jolly Holiday's tomato basil soup, and this was far inferior. Perhaps it was a blessing that it came in such a small size. We didn't even finish it. It was definitely not worth $9. We also shared Luca seafood pasta; it was ok. It did have a nice spicy kick, but the flavor was pretty mediocre; not good, not bad, just meh. I probably wouldn't get it again. The terrace does have a nice quiet vibe, which is nice to get away from the hustle and bustle of the crowds. I would really love to love the food, but I've been a number of times now, and every once in a while, there's a nice surprise. I'm also sad to report that the churro dessert I so loved is now no longer on the menu. More often than not, the promise of the food is better than its taste. I'll probably still continue to give it a chance; I just wish they could be better. It's a nice spot.

We made a reservation for the World of Color package ($62 pp), which involved a pre fixe menu, followed by reserved area viewing of the World of Color show. The Magic Key Terrace entrance is right next to the check in area for Wine Country Trattoria. Once our seats were ready, we climbed the stairs to the Terrace. Our pre fixe menu included an appetizer (soup or salad), choice of entree, and raspberry macaron, along with a non-alcoholic beverage. We opted for the tomato basil soup, which was hearty, rustic. Great flavor and a nice way to start our meal. After reading reviews, we both decided to order the short rib and pay the extra $10 each. The short rib was perfect. Tender, didn't even have to use my knife. Loved every bite. Unfortunately, my wife got a very fatty piece. Our server was very accommodating and asked if she could replace the meal, but we were short on time as we had to head to the show, so declined. She did provide us a discount though, which was appreciated! They ran out of macarons, so we ended up with the churro for dessert. Please don't order it. So disappointing. The strawberry crunch topping tasted stale. And I think I'm too used to the Disneyland churro that has that nice crunch and fluffy center. These are more traditional. Would rather of had a dipping sauce with this one. Overall, some hits and misses tonight. For the price point, would have wanted more consistency. The reserved viewing area for World of Color was pretty sweet though. Had a directly center view in a small courtyard area and not crowded at all! Great experience.

I was actually impressed with the food here for coming here for the first time. You do need at least one person in your party as a magic key holder hence this IS Magic Key Terrace. Evelyn was our server and was very tentative and checked on my party and I often. Mostly outside seating, we had a view of Guardians. It was myself, a friend (who's the Magic Key Holder, and her 1 and half old baby. We ordered two drinks each (Millionaire's Manhattan and Drop in... if you dare; we loved how both drinks were not sweet and how you can decide how much cherry mix you wanted for the gin cocktail) as well as 3 items of food plus dessert. Definitely enough for lunch but I wouldn't have mind getting the Route 66 Fried Chicken also but we'd probably be too full and not get dessert. Anger Roasted Harissa Cauliflower- $23 as of 04/2024 White Bean Hummus, Fried Chickpeas and Kale, Lemon Zest, Chili Oil and Dukkha. Lots of flavor and a great vegetarian option. This is also made WITHOUT dairy, eggs, honey, or animal meat. San Fransokyo Short Rib- $34 as of 04/2024 White Miso Smashed Edamame, Carrot-Ginger Purée, Roasted Edamame, Bacon, Pineapple-Togarashi Gel, Pickled Ginger, Green Onions and a Teriyaki Reduction SOOO DELICIOUS. It was fork tender and the flavors popped out so much by itself as well as eaten altogether. I would order this again if I had to choose one dish to eat from here. Emperor's New Flatbread- $16 as of 04/2024 Huacatay-marinated Chicken, Oaxaca and Smoked Mozzarella, Radish, Huancaína Sauce, Huacatay Pistou and Micro Cilantro. This actually gave an unexpected kick of spiciness. A bit smaller than expected but because of the other dishes we ordered it was enough. For Dessert we had the Silly Symphonies Churro Sandwich - $10 as of 04/2024 with White Chocolate Mousse, Strawberry Compote and Strawberry Crunch Topping. It's made as an individual dessert for one person but can be eaten between two people. Not too sweet at all which was surprisingly because it's suppose to be a white chocolate mousse.

What a huge disappointment for myself and my family on a big celebration day. I made reservations here for my mother's 80th birthday. Having been a long time magic key holder, I looked forward to this experience for my family. To start, we were seated well past our reservation time. The restaurant did not appear busy at all. I had pre-ordered a birthday cake and then told the person at the front desk that we were celebrating a 80th birthday party. I asked for a table that would provide a great view as this was a special evening. My request was not accommodated. I found the menu to be very limited. We ordered a charcuterie board to start which took a very long time to receive. In fact, we had to ask multiple times for them to check on it. For our meal, six of us ordered Caesar salads, and one of us ordered soup. We asked if we could order the sliders from the kids menu since they didn't offer a hamburger on the regular menu, but we were told no. The Caesar salads had gigantic pieces of lettuce that weren't even cut into bite sizes and my mom's salad had all the Parmesan cheese stuck to the bottom of her plate. By this point, we were really looking forward to the special pre-ordered Mickey Mouse cake because the meal was less than appetizing. We were never brought extra utensils or plates to eat the cake. The worst part was the taste of the cake. It actually was repulsive. None of us took, but a single bite. The cake was extremely small for $45. I have to give this review only one star for the poor service, the limited menu, and the taste of the food. I would not recommend this restaurant and I won't be back.

Who doesn't want a private terrace to enjoy their food?! Yessssssssssssss Queen! Sign me up! You do need reservations for most days. When it is busy you do. On other days they will take you without reservations. I would make one just to be safe. I like that they have a pretty decent menu offering. They do have a couple plant based options which is awesome. So make your reservation, and dine on your private terrace like Royalty! *This is for Magic Key/ Annual pass holders only :)

I had some ambivalence about coming here, but my family members are key holders, and so I wasn't going to complain. Upon entering the terrace, you get a really nice overview of the area between Carsland and the entrance to the San Fransokyo area. We luckily went on a sunny (but windy) day, so it was not a bad area to have lunch. We were sat around a small table with comfy seating and right by the bar area, and the servers were happy to help accommodate the big group that we had. But onto the food. Caesar Salad - 3.75/5 I was pleasantly surprised by how good this was despite having such a weird presentation with huge lettuce gems. While it was good, it definitely could've used more dressing. I also would've preferred that it was just set up as a traditional salad. Route 66 Fried Chicken - 4/5 This was actually pretty good. The hen was really well cooked and crispy. I also really enjoyed the gravy and the vegetables. They were well seasoned and flavorful. The mashed potatoes were lacking a little substance in terms of flavor for me, but this honestly wasn't bad at all. San Franksokyo Short Rib - 5/5 Honestly, if this wasn't so expensive, I would've ordered it again. This was honestly so good. The sauce pairing was lovely and the meat was so so tender. I was kinda sad I had to share. Thoroughly enjoyed this one. Overall, this wasn't a bad experience at all. Is it pricey for a theme park? Of course. I don't know if I'd necessarily go here again, but I'm glad I had the experience that I did.

We had the privilege to try out this Magic Key members only restaurant yesterday, and it was a nice breezy outdoor patio, a break from the crowds and heat. A friend with the annual pass brought us in on a walk-in reservation, and we were lucky enough that they had room. We shared a few plates between the 4 of us, the fried chicken, charcuterie board, and flatbread. I loved the charcuterie. It had very unique cheeses and delicious meats. The flatbread was okay. The bread itself wasn't as unique as we had hoped and had a little pre-made frozen type of flavor. The chicken plate came with a whole Cornish hen! And it was juicy and tender. The service was excellent, and overall, it was just nice to get out of the sun and have a nice break for a few minutes. If you have the opportunity, you should check it out at least once, if not for the pricey food, at least for the nice view.

Update 2/15/24: The ambiance at the Magic Key Terrace is modern and chic. The service is good, and the serving staff work as a team refilling your beverage in a timely manner when needed. We ordered a couple entrees, the Route 66 fried chicken and the San Fransokyo Short Rib. San Fransokyo Short Rib - 5/5 The short rib was boneless with White Miso Smashed Edamame, Carrot-Ginger Purée, Roasted Edamame, Bacon, Pineapple-Togarashi Gel, Pickled Ginger, Green Onions and a Teriyaki Reduction. The short rib was deliciously savory and tender. The combination of all the condiments along with the teriyaki reduction made this selection extremely flavorful and mouth watering delicious. I would definitely order this selection again if available. Route 66 Fried Chicken - 5/5 The Route 66 Fried Chicken is actually a Fried Cornish Hen with Roasted Garlic Mashed Potatoes, Roasted Seasonal Vegetables and Mushroom Herb Gravy The breading was perfectly fried to give a delicious crunch when biting into the hen. The hen was cooked perfectly so the white meat was not dry. The white meat retained moistness, and was very flavorful. The herb gravy was very flavorful and combined well with the hen. The roasted carrots were prepared perfectly, and were flavorful. I would recommend ordering this selection too. Overall, we have had excellent experience dining at the Magic Key Terrace. It is a little pricy for what you get. The food was much improved since our last visit here. If you are in DCA, I would make reservations and give Magic Key Terrace a visit.

On this visit, we noticed a menu change. Truffle bone marrow Mac n cheese no longer available. Disappointed that the short ribs were recommended but was overcooked and dry. My charcuterie board was good as usual. Mainly came here today to get the special gold medallions offered only for Magic Key members . 4 different designs . ($6 each or 5/$20) . The machine is located upstairs behind a gated area and are only available for purchase during magic terrace dining hours .

Great place where the atmosphere is light and kick back. So when you visit, just sit back and relax. Fall/winter menu is out. Different offerings. Ordered the San Fransokyo Short Rib. So rich and delicious. A ***** cuisine, better than last menu's Rib Eye. The service has greatly improved since opening. The more you visit, the more the wait staff know you. 11/27/23 my server was Sydney while Trevon kept my water & lemonade filled (which has not been the case in the past). Sydney is always smiling and I got Trevon's attention by calling his name properly. Highly recommend, especially if you haven't tried it yet. Yes, it's a pricey menu,but the food is sooooo much better than the park it is worth it.

Amazing experience, must try. Really spacious tables and quiet atmosphere. Interesting menu for Latin theme restaurant but food was well done. Our server was super nice and shared the Disney magic at the table, missed his name but needs a promotion.

Decided to eat at the magic key Terrace. Figured why not since it is a perk of being a passholder. The seating was fine. I would've preferred a different table, but I was already moved one time so at least we had a decent view. Our server was friendly, and the food came out relatively quickly.the quality was decent although it is pricey. I'm not sure that the viewing area is really worth it. Although it Is a designated area, I think the show can be viewed from almost anywhere and it would still be nice. It's a one and done for me.

**April 2024: Saturday Afternoon Visit** My friends who are magic key holders secured an afternoon reservation and we were able to enjoy an afternoon up above with our party of 8. The location has a Northern California Winery asthetic and there were many alcoholic drink options available for patrons to choose from. Since our party had been grazing all day with the food and wine festival items, we all opted to share a few appetizers and grab a drink. It was really cold that day so I decided to get a hot tea which came with a very very small pot (which I actually think is the creamer pot). Food wise we order the charcuterie board and flatbread. The charcuterie board had some great options, but it was definitely more for presentation than to fill out. The flatbread was really spicy, which I was not expecting. For the amount of food you get the price is very high. I'm glad that I got to experience it but I probably wouldn't come back unless a friend really wanted to check it out. Otherwise, it was okay.

The food tasted good although a little oily and while waiting for our table we had a few drinks in the bar area next to the host stand. Service was super nice and the drinks were good just a little pricey for what it was but expected at Disneyland. The only thing we didn't enjoy was the wait for our food that took awhile so we were just sitting with drinks for a while after waiting for our table even though we had a reservation. Overall a decent one time experience but California adventure has many other options that don't require pass holding for a better deal as well.

My pass was expiring so I wanted to dine here one last time since it is exclusive to Magic Key holders only. You have to use the Disneyland App to join the waitlist. I went on a busy Friday but I was able to get seated with a party of 2 within 30 minutes. You have to show proof of magic key pass upon entering! If you want to get away from the Disney crowd and more quiet area then I recommend this restaurant. My server was very miserable and I felt like she didn't like her job or she had a rough day. I didn't want to bother her much. My boyfriend and I went for dinner time. We ordered the San Franscokyo Short Rib, the Route 66 Fried chicken, and the churro sandwich. All delicious! we ate it all so quickly. What we ordered was enough for me and my boyfriend. For drinks my boyfriend got the 5..4..3..2..1. and I got the mint Julep. They were pretty good. I recommend the food more. I am happy that the magic key discount applies here. I was happy to go here one last time, I only gave 3/5 stars because the waitress ruined the mood for me.

I've always wanted to dine at the Magic Key Terrace and finally got to try it during our most recent Disney visit. We made reservations on the day of and had no trouble getting a table. My husband order the 54321 and it was delicious! The food menu is pretty limited but we loved both of the entrees we got... the short ribs and the flatbread. Our toddler didn't eat much of her slider and potatoes, which means more for me! It was really great to get away from the crowds for a bit and be able to see the Better Together parade from above.

I was surprised this Magic Key Terrace Dining, specifically for magic key holders, was averaging 3 stars, but after dining here, I'm honestly not surprised. A few months prior to visiting my fiancé proposed at Disney, but was advised against making reservations here to celebrate, and I have to say that I'm thankful that we opted to eat at the Napa Rose at the Grand Californian Hotel instead. Curiosity got the best of us, and we decided to try it out - it's most likely our first and last visit. Service was slow, and left us wishing we had ordered everything all in one-go. The food, and drinks, while plated and crafted beautifully did not live up to their appearances in taste. The sliders were decent, but the quesabirria flat breads were lacking in flavor and soggy. The bone marrow truffle mac n' cheese made my fiancé sick. My first drink "Drop in... if you dare," while a cool idea, did not deliver in taste at all. I couldn't even finish it. My second drink (we grabbed it to-go) was decent (mint julep cocktail, but still not as great as some of the other drinks you can get around the park). All in all, honestly wouldn't recommend. It's overpriced and doesn't deliver on the usual Disney Magic, and has no business including "magic" in its name.

Great service & delicious dessert that can be shared. Churro was crunchy and complimented very well with toppings.

I made the best mistake in booking a reservation here. I thought I was booking a reservation to the Lamp Light lounge and was screaming at my boyfriend to hurry up and get to our reservation so I wouldn't be charged for a no show. We finally arrived to where I thought our reservation was to find out we made a reservation here instead. This place is beautiful and immediately turned my frown upside down. It's on the second story and only available to magic key holders with a menu that's changes frequently to keep the guests coming back. Arlene was beyond exceptional. The food was taking a little long so she did everything possible to make up for it with a smile. Not only that she was very eloquent but her menu knowledge was shockingly on point. Talk about making a magic moment. Arlene made our night. We will definitely be coming back. Thank you Arlene for your suggestions for wine/food and cheese at Trader Joe's

I really like the magic key Terrace area, the menu for food is quite limited, but everything I've tried is delicious. There's also an extensive cocktail menu, and it's adorably themed to be attractions that were in the past of California adventure. Plant-based impossible meat, flatbread: The ricotta on this and the mozzarella or both divine, they almost taste better than regular real cheese?? I don't know how that is possible but somehow the magic of Disney has made it so. I also liked the impossible meat. It was well spiced, and a good amount of tasty sauce. 5/5 Child's slider: I liked that the fruit was grapes, my kid really enjoys grapes and doesn't like most other fruits. She also mowed down the strawberries. She's not really a meat eater so the burger went untouched, next time I'll probably try the kids pizza. However, it is a chargrilled burger, so when I brought it home, my husband ate it and really enjoyed the grilled flavor. 5/5 Service is slow, which is common at Disney restaurants. Our waitress was super nice, but it did take a long time to get even the wine I ordered. Highly recommend getting a glass of wine on the first floor from one of the counters that are below the magic key Terrace. That makes the wait much more enjoyable.

First time eating here and decided to do the world of color dining. The food was good for what it was, but a $200 bill for three people (2 adults and a 6yo) is absolutely disgraceful. The dining area was quiet and relaxed, like our own private balcony. I will say I was disappointed for how slowly the food came out when the same thing is served all the time. I doubt we will eat here again. It was definitely a one and done. Three stars for the ridiculous pricing and excessive wait time for being assisted and the fact the kids pizza looked like a lunchable pizza.

If you've never been as a Magic Key, find someone who is to dine with. Magic Key Terrace is for Magic Key holders only at Disney California Adventure. Reservations are recommended but there could be a few walk-up spots available per day. I have had most of the items on the menu and they do occasionally change out entrees for new items. I recommend the truffle bone marrow mac & cheese if you're looking for a yummy meal. The sliders are always a good option. The drinks are strong. If you don't want premixed drinks, this is one of the few places in the parks that make the cocktails to order and not from a premix. I know because they've forgotten the simple syrup in the Manhattan once and the Mint Julep is a lovely layered concoction. Come when the park is busy to escape the noise for a few minutes. This past Saturday, I dined with my friend Cat A. It was her first visit and she loved the drinks. We shared the charcuterie board and it was lovely. Our server was nice and helpful. Magic Key Discounts accepted here. The Terrace is located above the Wine Country Trattoria and usually booked with reservations.

I was really glad to be able to get a reservation for my husband and I last year and we enjoyed the view, apps and drinks. We ordered the charcuterie board and some drinks The charcuterie board had some really tasty cheese and meat options. The meat pate is made from pork FYI but really good. When I came for the first time, my husband and I got seated by the edge with a great view of the park. We kept it simple with drinks and the Charcuterie board and had a really magical time. I made reservations and came again with my cousin. Only down side was when we did arrive for our reservation, we were a bit early and they are pretty strict on not seating you until it's 10 minutes before your reservation time. We ordered the Charcuterie board and had the soup, which went really well since it was a cold evening and had rained earlier. Our seating was in the back away from the edge glass area, so we didn't get the nice view, but it worked out because it was cold. I highly recommend if you're a passholder to try this place at least once. Just the view alone is worth it. I don't know if it's my fav spot here since the menu is so limited and pretty pricey, but I would come here for drinks and the view again for sure.

An amazing experience, lovely ambience on the terrace, gourmet selections on the menu, amazing service by the staff. I have enjoyed each unique dish and drink that we ordered. They have a good selection of vegetarian and meat protein items and delicious desserts that are hard to pass up. Definitely an experience to remember.

We tried the Magic Terrace at 1:00 PM on a Saturday in 2/2024. We didn't have a reservation, but joining the waitlist at exactly 1:00 PM netted us a rezzie for 3 within 10 minutes of it opening. Our infant was sleeping, so they let us bring our stroller up via the elevator and seated us on the terrace which has more floor space, allowing us to eat with our sleeping infant next to us. We ordered Mint Juleps, the Short Rib, and a churro sandwich. Mint julep - 4/5. They were tasty and strong. Pretty satisfying for a Saturday afternoon while we waited for our food. Nothing amazing, but satisfying nonetheless. Short Rib - 5/5. EXCELLENT. So tender you could cut it with a fork, the taste was complex and everything matched each other well, from the carrot-ginger puree to the thinly sliced fatty bacon sprinkled over the edamame. It looks small for the price, but it's quite heavy, and very satisfying. Churro Sammich - 2/5. Normally I'd give a 3/5, but we are at Disneyland and there are *much* better churros just a few steps from the restaurant. I'm unsure why anyone would get this, unless they *really* like super crunchy churros and cream. The churros were so crunchy, they felt burnt, and there wasn't much of a payoff in taste for that uncomfortable crunch. Sadly unsatisfying for something that looks so pretty.

I had the steak and potatoes for my first visit last weekend. This weekend I'm back for another order of it. My first bite of steak was juicy, the rest was little drier but I couldn't stop eating it because I loved the flavors of the sauces and the roasted tomatoes so much. The potatoes were tender. Today the dark sauce is saltier but the steak is much more tender; definitely cooked medium, the way I like it. I still enjoyed every bite and will come back for this dish in the future. I also got to sample the birria flatbread that my friend ordered and they was also good. The drinks we ordered were on the sweeter side and not so strong although 3 types of liquors/spirits were listed. Service is great and the ambiance is awesome.

Great spot to stop and take a break if you have the access. We are new MK holders so we had to try on our first trip. We ordered drinks, charcuterie, soups and salads so no full meals. We had someone in our group that is gluten free and found out that they have gluten free bread as an option. So we ordered one gluten free board and one regular. Both were great. Service was wonderful from the moment we arrived to checkin to the hosts and servers. We really enjoyed everything we ordered. Will for sure be back before our passes expire.

I like that there is an exclusive area for Magic Key holders. It's nice that you have a place that is away from the crowds but you just have to make reservations to guarantee you get a table. There is a walk in but you just have to check on the app. The service was good. But you do have to go through several cast members before you get seated. You need to check in on the app which you can do up to 20 min before your reservation. Then after you get a text message notification you have to check in with the cast member at the check in. When they are ready, they notify you that you can go upstairs. Then the cast member upstairs verifies your reservation and seats you. But I was a bit disappointed with the food. I got the bone marrow truffle Mac and cheese. The bone marrow was good but I wanted more. The bone marrow was very good on the toasted bread. And the truffle Mac and cheese was kind of flavorless. I wanted more truffle flavor. The bread had more truffle flavor. My friend got the impossible meatball flatbread and said it was good. But we both really like the Heimlich Chew Chew drink. The apple and watermelon flavor was balanced and not too sweet. It was very refreshing.

Great view, I am told that their menu changes with the different chefs that come in. Which is kinda cool, their menu is small but delicious and something for everyone. We ordered the Bountiful Valley Charcuterie which was a small but nice display of cheeses and deli meat. We also ordered the flatbread pizza there again it was small but very flavorful with marinated chicken and smoked mozzarella on it. They offer three plant bases item one being the tomato basil soup which I ordered and it was very nice. My grandson ordered the Disney check Meal which was slider and fries he loved it. The view is great and service was really good, nice place to relax during your Disney crazy time

Magic Key pass holder required to visit (1 req per party). Reservations suggested, everything walk up at Disney seems like hit or miss. Food is decent, relatively upscale compared to food at the wharf side. Not cheap but not too many places to buy a steak, sit at a table, and avoid crowds.

We made reservations for Friday 03/01 for 12:50, we arrived a little earlier and we were seated 5-10 min before. Every single staff member was friendly and in such a great mood. We used this as our time to relax and get away from the noise. The outside terrace was on the empty side and it was refreshing. We were pleasantly surprised by the food, we were not expecting everything to taste this good. We will definitely be stopping by to try the other items on the menu.

Server was wonderful! Food... hit or miss. Usually a hit but this time a miss We ordered the Route 66 fried chicken (great) and the San fransokyo short rib (not so great) Route 66 fried chicken (10/10) $29.00 The technique of deep frying the Cornish hen kept the chicken moist on the inside and crunchy on the outside. Red skin mash potatoes and mushroom gravy delicious and rich. Both complemented each other well. San fransokyo short rib (02/10) $34.00 Rating being generous. The sauces were creative but didn't add to the short rib (the meat itself tasted slightly marinated but the texture had the consistency of stringy pulled pork); pickled ginger, spicy dusted topping, edamame, and 2 extra sauces were too much for this dish. however not what I was expecting for this dish. Number 1 take away for the experience, fusion and new concepts are great, but improvement of techniques to combat over flavoring and overpowering the classic feel of a dish. Miss some old menu items (lobster corn dog and bone marrow Mac n cheese) New additions like a Monte cristo would be nice

We had our reservations at 7:10 and didn't get seated until 7:30 Our server was apologetic and very kind We knew what we wanted so we ordered quickly since we were hungry The drinks were amazing and the food was full of flavor. We enjoyed every bite. The ambiance was calm and cool. You have to be patient if you want to come and eat. The portions are not big but me and my husband shared and we got full, but not too full. It was perfect.

Loved the upgraded menu at Magic Key Terrace. Both of our entrees were a 5/5! The chicken was the star of the meal. It was flavorful, juicy, and tender. The short rib was so tender too! The accompaniments with the chicken were way better than the beef. The service was great. We didn't have to ask for a refill on our drink one time. The view of DCA and San frantokyo was amazing at sunset time. One star off because the beverage options here are not as great as other DCA locations.

For Magic Key holders, this is a great place to stay out of the heat and relax for a bit while enjoying lunch and some drinks. The food and drink selection is pretty decent, the servers are all great, and the ambiance is nice. I've been here a couple times by myself and once with a guest, and it's enjoyable every time. So far I've tried the bone marrow truffle mac, barbecue short rib sliders, house-made churros, and Avalon cooler (drink); everything has been delicious! I'd recommend giving this place a try, it's definitely my go to place for lunch in DCA. However, if you're budget conscious, this might not be the place for you as the menu is a bit pricey; Magic Ket discounts apply, though!

An exclusive restaurant for Magic Key Holders? Yes please! Also, you can bring friends along to enjoy! You just need a reservation. We loved everything about this place! The ambiance, the location as it's tucked away in DCA, and the food! It just feels so exclusive and cool, I love it! Highly recommend the sliders and the quesabirria flatbread if you get anything at all! Now the service..... as this is the reason why this review isn't a 5. I'm not sure if it's because they were busy or if they are short staffed but..even though we made a reservation, we still waited 30 minutes before being seated. After being seated, we then had longer waits in between receiving drinks and food. So something to keep in mind if you come. Other than this, I would definitely come here again!

We got in after making "reservations" at the host station, less than a hour later. Why we had to wait is unknown. Over half the tables were empty when we walked into the place. The service was okay and the beer was cold. The food items purchased were lackluster for a Disney "dining" experience. I am not even going to waste my time noting everything that was ordered, except I will mention the overpriced kid's cheese pizza that my granddaughter would not eat after a couple bites; it sucked. If this was on my bucket list, which it was not, I would have scratched it off before wasting $$$ here.