How Can the Portland Restaurant Industry Show Up for Black Lives? | Eater Portland
"Danté Fernandez, the sous chef at SE Clinton Filipino restaurant Magna, spends much of his free time volunteering and regularly attends protests; he urges aspiring allies to connect with pre-existing organizations or start efforts in partnership with Black people already working in the community, warning that well-intentioned volunteers often take over and shift focus away from Black lives if they fail to center community leadership." - Celeste Noche