vi chan
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We went for dinner without reservation, fortunately server helped to arrange a table at the room of the back side which is very exclusive and nicely decorated.
I have no ideas that it was a Michelin restaurant but the signage posted on the entrance really impressive.
We ordered the following,
Watermelon cubes with crispy fried salmon floss, it's very common now in Chiangmai, salmon floss taste rich.
Penang Curry, mildly spicy and with a hint of nutty flavor, however the chicken didn't taste much.
Fried Mackerel with Nam Jim seafood , the fish fillet is fried to crisp, taste fresh but a little salty.
Grilled Pork Neck with Nam Jim Jew, the most tender pork neck I've ever taste, the meat is very tender and slightly pink in color, thank you for server's recommendation.
They offered complimentary welcome canapes, which was a tiny meat ball on pineapple. Also complimentary dessert, gluey pandan coconut cream per guest. But I still ordered durian sticky rice which is too tempting. The medium soft durian laid on a bath of warm coconut milk and sticky rice which was a perfect finish of our dinner.
Servers were all very polite and attentive, you will not listen to anyone talking around you.
The whole restaurant full of collections of glasses and pottery wares and plated which are hand made. It's enjoyable for eating and appreciating those beautiful items.
Thank you for such a good dinner.